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Do natural antioxidants protect food lipids in gelled emulsions throughout their life cycle?
- Source :
- 12th Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation, 12th Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation, Sep 2014, Montpellier, France. 2014, 2014; 12th Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation, Montpellier, FRA, 2014-09-14-2014-09-17
- Publication Year :
- 2014
- Publisher :
- HAL CCSD, 2014.
-
Abstract
- absent
Details
- Language :
- English
- Database :
- OpenAIRE
- Journal :
- 12th Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation, 12th Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation, Sep 2014, Montpellier, France. 2014, 2014; 12th Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation, Montpellier, FRA, 2014-09-14-2014-09-17
- Accession number :
- edsair.dedup.wf.001..68f37f00ce0490d174bbb62a10ff588d