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46 results on '"Zareef, Muhammad"'

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1. Monolithic gold saturated on nanoporous gold@mirror template for highly reliable and fast surface-enhanced Raman scattering detection.

2. Progress of machine learning-based biosensors for the monitoring of food safety: A review.

3. Application of colorimetric sensor array coupled with chemometric methods for monitoring the freshness of snakehead fillets.

4. Au-Ag OHCs-based SERS sensor coupled with deep learning CNN algorithm to quantify thiram and pymetrozine in tea.

5. Comparison of Si-GA-PLS and Si-CARS-PLS build algorithms for quantitation of total polyphenols in black tea using the spectral analytical system.

6. Fusion-based strategy of CSA and mobile NIR for the quantification of free fatty acid in wheat varieties coupled with chemometrics.

7. Application of visible-near infrared spectroscopy in tandem with multivariate analysis for the rapid evaluation of matcha physicochemical indicators.

8. Application of portable Vis-NIR spectroscopy for rapid detection of myoglobin in frozen pork.

9. Monitoring chlorophyll changes during Tencha processing using portable near-infrared spectroscopy.

10. Ultrasensitive detection of Staphylococcus aureus using a non-fluorescent cDNA-grafted dark BBQ®-650 chromophore integrated hydrophilic upconversion nanoparticles/aptamer system.

11. Simultaneous quantitation of free fatty acid in rice by synergetic data fusion of colorimetric sensor arrays, NIR, and MIR spectroscopy.

12. Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR spectroscopy coupled with integrated algorithms.

13. Recent advances of nanomaterial-based optical sensor for the detection of benzimidazole fungicides in food: a review.

14. Overview of advanced technologies for volatile organic compounds measurement in food quality and safety.

15. Simultaneous determination of benzimidazole fungicides in food using signal optimized label-free HAu/Ag NS-SERS sensor.

16. Fraud detection in crude palm oil using SERS combined with chemometrics.

17. Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels using NIR spectroscopy paired with multivariable calibration.

18. Rapid detection and prediction of chloramphenicol in food employing label-free HAu/Ag NFs-SERS sensor coupled multivariate calibration.

19. Application of NIR spectroscopy for rapid quantification of acid and peroxide in crude peanut oil coupled multivariate analysis.

20. Discrimination of rice varieties using smartphone-based colorimetric sensor arrays and gas chromatography techniques.

21. The avenue of fruit wastes to worth for synthesis of silver and gold nanoparticles and their antimicrobial application against foodborne pathogens: A review.

22. Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia).

23. Rapid detection of mercury in food via rhodamine 6G signal using surface-enhanced Raman scattering coupled multivariate calibration.

24. Quantitation of volatile aldehydes using chemoselective response dyes combined with multivariable data analysis.

25. SERS based sensor for mycotoxins detection: Challenges and improvements.

26. Cellulose paper-based SERS sensor for sensitive detection of 2,4-D residue levels in tea coupled uninformative variable elimination-partial least squares.

27. Signal optimized rough silver nanoparticle for rapid SERS sensing of pesticide residues in tea.

28. Noble Metals Based Bimetallic and Trimetallic Nanoparticles: Controlled Synthesis, Antimicrobial and Anticancer Applications.

29. In situ prediction of phenolic compounds in puff dried Ziziphus jujuba Mill. using hand-held spectral analytical system.

30. Ultra-sensitive detection of malathion residues using FRET-based upconversion fluorescence sensor in food.

31. Landing microextraction sediment phase onto surface enhanced Raman scattering to enhance sensitivity and selectivity for chromium speciation in food and environmental samples.

32. Amplification of Raman spectra by gold nanorods combined with chemometrics for rapid classification of four Pseudomonas.

33. Evaluation of matcha tea quality index using portable NIR spectroscopy coupled with chemometric algorithms.

34. Total polyphenol quantitation using integrated NIR and MIR spectroscopy: A case study of Chinese dates (Ziziphus jujuba).

35. Fast sensing of imidacloprid residue in tea using surface-enhanced Raman scattering by comparative multivariate calibration.

36. NaYF 4 @Yb,Ho,Au/GO-nanohybrid materials for SERS applications-Pb(II) detection and prediction.

37. rGO-NS SERS-based coupled chemometric prediction of acetamiprid residue in green tea.

38. A convenient synthesis of p-substituted 1-arylsulfonyl-pyrrolidin-2-ones.

39. 2-[4-Benzyl-5-(2-fur-yl)-4H-1,2,4-triazol-3-ylsulfan-yl]acetamide.

40. N'-(2-Fluoro-benzo-yl)benzohydrazide.

41. 4-Benzyl-3-(2-fur-yl)-1H-1,2,4-triazole-5(4H)-thione hemihydrate.

42. 4-Ethyl-3-(3-pyrid-yl)-1H-1,2,4-triazole-5(4H)-thione 0.095-hydrate.

43. Ethyl 2-(5-phenyl-1,3,4-oxadiazol-2-ylsulfan-yl)acetate.

44. A novel synthesis and antimicrobial activity of 1-[(Substituted-phenyl) sulfonyl]pyrrolidin-2-ones.

45. Synthesis and antimalarial activity of novel chiral and achiral benzenesulfonamides bearing 1, 3, 4-oxadiazole moieties.

46. Carbonic anhydrase inhibitors. Inhibition of human tumor-associated isozymes IX and cytosolic isozymes I and II with some 1,3,4-oxadiazole-thiols.

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