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Amplification of Raman spectra by gold nanorods combined with chemometrics for rapid classification of four Pseudomonas.

Authors :
Liu S
Li H
Hassan MM
Zhu J
Wang A
Ouyang Q
Zareef M
Chen Q
Source :
International journal of food microbiology [Int J Food Microbiol] 2019 Sep 02; Vol. 304, pp. 58-67. Date of Electronic Publication: 2019 May 25.
Publication Year :
2019

Abstract

This paper demonstrates the application of surface-enhanced Raman scattering (SERS) using positive charged gold nanorods (Au NRs) as an enhancement substrate to classify Pseudomonas spp. coupled with multivariate methods. Four species of Pseudomonas as dominant spoilage bacteria of food were isolated from rotten chicken, namely, Pseudomonas gessardii (P9), Pseudomonas psychrophila (P8), Pseudomonas psychrophila (S2) and Pseudomonas fluorescens (T3). Au NRs were synthesized with positive charge by seed-mediated growth method which can be adsorbed onto the surface of the bacteria by electrostatic adsorption. SERS spectra were collected individually for four types of Pseudomonas and pretreated by mean centering (MC), then principal component analysis (PCA) and hierarchical clustering analysis (LDA) were used to achieve data dimensionality reduction and visualize the result of differentiation for the species of Pseudomonas. Particularly, the classification accuracy of LDA was reached to 100%. Following we applied hierarchical clustering analysis (HCA) to cluster each species of Pseudomonas and the results of HCA consistent with the results of 16S rRNA. This study has shown that SERS combined with LDA and HCA can be used as a reliable method to classify Pseudomonas.<br /> (Copyright © 2019 Elsevier B.V. All rights reserved.)

Details

Language :
English
ISSN :
1879-3460
Volume :
304
Database :
MEDLINE
Journal :
International journal of food microbiology
Publication Type :
Academic Journal
Accession number :
31163357
Full Text :
https://doi.org/10.1016/j.ijfoodmicro.2019.05.020