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69 results on '"Pindo M"'

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1. Ecological "Windows of opportunity" influence biofilm prokaryotic diversity differently in glacial and non-glacial Alpine streams.

2. Taxonomic and functional metagenomic assessment of a Dolichospermum bloom in a large and deep lake south of the Alps.

3. Anthropogenic vs. natural habitats: Higher microbial biodiversity pays the trade-off of lower connectivity.

4. Draft genome sequence of the anatoxin-a producing cyanobacterium Tychonema bourrellyi B0820 isolated from the epilimnion of the deep Alpine Lake Garda.

5. Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes.

6. Distinct and Temporally Stable Assembly Mechanisms Shape Bacterial and Fungal Communities in Vineyard Soils.

7. Conserved organ-specific microbial assemblages in different populations of a terrestrial crab.

8. Dissecting the effect of soil on plant phenology and berry transcriptional plasticity in two Italian grapevine varieties ( Vitis vinifera L.).

9. Physiological and Transcriptomic Evaluation of Drought Effect on Own-Rooted and Grafted Grapevine Rootstock (1103P and 101-14MGt).

10. Protein Content in the Diet Influences Growth and Diarrhea in Weaning Piglets.

11. A dual sgRNA-directed CRISPR/Cas9 construct for editing the fruit-specific β-cyclase 2 gene in pigmented citrus fruits.

12. A high-density integrated map for grapevine based on three mapping populations genotyped by the Vitis18K SNP chip.

13. DNA sequence and taxonomic gap analyses to quantify the coverage of aquatic cyanobacteria and eukaryotic microalgae in reference databases: Results of a survey in the Alpine region.

14. Genome sequencing provides new insights on the distribution of Erwinia amylovora lineages in northern Italy.

15. Absence of increased genomic variants in the cyanobacterium Chroococcidiopsis exposed to Mars-like conditions outside the space station.

16. Intergenerational Transfer of Persistent Bacterial Communities in Female Nile Tilapia.

17. On the Origin and Propagation of the COVID-19 Outbreak in the Italian Province of Trento, a Tourist Region of Northern Italy.

18. Early melanoma invasivity correlates with gut fungal and bacterial profiles.

19. Diet-driven mercury contamination is associated with polar bear gut microbiota.

20. Effect of a Wood-Based Carrier of Trichoderma atroviride SC1 on the Microorganisms of the Soil.

21. Responses of cucumber (Cucumis sativus L.) rhizosphere microbial community to some agronomic management practices.

23. A pilot study of eDNA metabarcoding to estimate plant biodiversity by an alpine glacier core (Adamello glacier, North Italy).

24. A multi-kingdom metabarcoding study on cattle grazing Alpine pastures discloses intra-seasonal shifts in plant selection and faecal microbiota.

25. Raw milk and fecal microbiota of commercial Alpine dairy cows varies with herd, fat content and diet.

26. Two-omics data revealed commonalities and differences between Rpv12- and Rpv3-mediated resistance in grapevine.

27. Alpine headwaters emerging from glaciers and rock glaciers host different bacterial communities: Ecological implications for the future.

28. Unraveling the Diversity of Eukaryotic Microplankton in a Large and Deep Perialpine Lake Using a High Throughput Sequencing Approach.

29. Unraveling the genetic origin of 'Glera', 'Ribolla Gialla' and other autochthonous grapevine varieties from Friuli Venezia Giulia (northeastern Italy).

30. Reduced fire blight susceptibility in apple cultivars using a high-efficiency CRISPR/Cas9-FLP/FRT-based gene editing system.

31. Novel Aspects on The Interaction Between Grapevine and Plasmopara viticola : Dual-RNA-Seq Analysis Highlights Gene Expression Dynamics in The Pathogen and The Plant During The Battle For Infection.

32. Changes in Microbiota Across Developmental Stages of Aedes koreicus , an Invasive Mosquito Vector in Europe: Indications for Microbiota-Based Control Strategies.

33. Global change-driven use of onshore habitat impacts polar bear faecal microbiota.

34. Microbiome of vineyard soils is shaped by geography and management.

35. Multifaceted aspects of synchrony between freshwater prokaryotes and protists.

36. Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects.

37. Temporal variability of bacterioplankton is habitat driven.

38. Reduced diversity of gut microbiota in two Aedes mosquitoes species in areas of recent invasion.

39. Nod2 Deficiency in mice is Associated with Microbiota Variation Favouring the Expansion of mucosal CD4+ LAP+ Regulatory Cells.

40. Unique resistance traits against downy mildew from the center of origin of grapevine (Vitis vinifera).

41. Diversity and Cyclical Seasonal Transitions in the Bacterial Community in a Large and Deep Perialpine Lake.

42. Tissue age and plant genotype affect the microbiota of apple and pear bark.

43. Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss).

44. Fine-tuning of the flavonoid and monolignol pathways during apple early fruit development.

45. Legal immigrants: invasion of alien microbial communities during winter occurring desert dust storms.

46. Alteration of Fecal Microbiota Profiles in Juvenile Idiopathic Arthritis. Associations with HLA-B27 Allele and Disease Status.

47. Altered gut microbiota in Rett syndrome.

48. Leaf Treatments with a Protein-Based Resistance Inducer Partially Modify Phyllosphere Microbial Communities of Grapevine.

49. Development and validation of the Axiom(®) Apple480K SNP genotyping array.

50. Habitat fragmentation is associated to gut microbiota diversity of an endangered primate: implications for conservation.

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