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102 results on '"Nguyen-Viet H"'

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1. How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia.

2. Transboundary viral diseases of pigs, poultry and ruminants in Southeast Asia: a systematic review.

3. Emerging zoonotic diseases in Southeast Asia in the period 2011-2022: a systematic literature review.

4. High Prevalence of Highly Pathogenic Avian Influenza: A Virus in Vietnam's Live Bird Markets.

5. Navigating One Health in research-for-development: Reflections on the design and implementation of the CGIAR Initiative on One Health.

6. Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam.

7. Access to food markets, household wealth and child nutrition in rural Cambodia: Findings from nationally representative data.

8. How can climate change and its interaction with other compounding risks be considered in evaluation? Experiences from Vietnam.

9. SARS-CoV-2 Infection in a Hippopotamus, Hanoi, Vietnam.

10. Understanding maternal food choice for preschool children across urban-rural settings in Vietnam.

12. A comprehensive procedure to develop water quality index: A case study to the Huong river in Thua Thien Hue province, Central Vietnam.

13. Impacts of the Pandemic, Animal Source Food Retailers' and Consumers' Knowledge and Attitudes toward COVID-19, and Their Food Safety Practices in Chiang Mai, Thailand.

14. Gender-focused analysis and opportunities for upgrading within Vietnam's smallholder pig value chains.

15. Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households.

17. Decades of emerging infectious disease, food safety, and antimicrobial resistance response in Vietnam: The role of One Health.

18. Zoonotic Flavivirus Exposure in Peri-Urban and Suburban Pig-Keeping in Hanoi, Vietnam, and the Knowledge and Preventive Practices of Pig Farmers.

19. Seroprevalence and Associated Risk Factors of Trichinellosis and T. Solium Cysticercosis in Indigenous Pigs in Hoa Binh Province, Vietnam.

20. Analysis of Antimicrobial Resistance in Non-typhoidal Salmonella Collected From Pork Retail Outlets and Slaughterhouses in Vietnam Using Whole Genome Sequencing.

21. Understanding how food safety risk perception influences dietary decision making among women in Phenom Phnom Penh, Cambodia: a qualitative study.

22. Perceived neighbourhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia.

23. Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: implications for intervention activity design and implementation.

24. Opposite nonlinear effects of unemployment and sentiment on male and female suicide rates: Evidence from Australia.

25. Unpacking the Theory Behind One Health Food Safety Programs: A Vietnam Case Study.

26. The Distribution and Composition of Vector Abundance in Hanoi City, Vietnam: Association with Livestock Keeping and Flavivirus Detection.

27. An Assessment of the Economic Impacts of the 2019 African Swine Fever Outbreaks in Vietnam.

28. Standardised patient study to assess tuberculosis case detection within the private pharmacy sector in Vietnam.

29. Origins of SARS-CoV-2: window is closing for key scientific studies.

30. Live and Wet Markets: Food Access versus the Risk of Disease Emergence.

31. Spatial distribution of Culex mosquito abundance and associated risk factors in Hanoi, Vietnam.

32. Low Prevalence of Cysticercosis and Trichinella Infection in Pigs in Rural Cambodia.

33. Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam.

34. Japanese Encephalitis in Small-Scale Pig Farming in Rural Cambodia: Pig Seroprevalence and Farmer Awareness.

35. Prevalence of Salmonella spp. and Staphylococcus aureus in Chicken Meat and Pork from Cambodian Markets.

36. Risk factors of dengue fever in an urban area in Vietnam: a case-control study.

37. Dogs as Sentinels for Flavivirus Exposure in Urban, Peri-Urban and Rural Hanoi, Vietnam.

38. International, Transdisciplinary, and Ecohealth Action for Sustainable Agriculture in Asia.

39. Knowledge and practice on prevention of mosquito-borne diseases in livestock-keeping and non-livestock-keeping communities in Hanoi city, Vietnam: A mixed-method study.

40. Understanding Antibiotic Residues and Pathogens Flow in Wastewater from Smallholder Pig Farms to Agriculture Field in Ha Nam Province, Vietnam.

41. Prevalence and phylogenetic analysis of hepatitis E virus in pigs in Vietnam.

42. Livestock Development in Hanoi City, Vietnam-Challenges and Policies.

43. Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam.

44. A Mixed-Methods Approach to Understanding Knowledge of Mosquito-Borne Infections and Barriers for Protection in Hanoi, Vietnam.

45. The challenges of investigating antimicrobial resistance in Vietnam - what benefits does a One Health approach offer the animal and human health sectors?

46. Seroprevalences of multi-pathogen and description of farm movement in pigs in two provinces in Vietnam.

47. Spatiotemporal analysis of historical records (2001-2012) on dengue fever in Vietnam and development of a statistical model for forecasting risk.

48. Urban livestock-keeping and dengue in urban and peri-urban Hanoi, Vietnam.

49. Identifying hotspots for antibiotic resistance emergence and selection, and elucidating pathways to human exposure: Application of a systems-thinking approach to aquaculture systems.

50. Seroprevalence of leptospirosis and Japanese encephalitis in swine in ten provinces of Vietnam.

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