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Live and Wet Markets: Food Access versus the Risk of Disease Emergence.

Authors :
Naguib MM
Li R
Ling J
Grace D
Nguyen-Viet H
Lindahl JF
Source :
Trends in microbiology [Trends Microbiol] 2021 Jul; Vol. 29 (7), pp. 573-581. Date of Electronic Publication: 2021 Mar 09.
Publication Year :
2021

Abstract

Emerging zoonotic diseases exert a significant burden on human health and have considerable socioeconomic impact worldwide. In Asia, live animals as well as animal products are commonly sold in informal markets. The interaction of humans, live domestic animals for sale, food products, and wild and scavenging animals, creates a risk for emerging infectious diseases. Such markets have been in the spotlight as sources of zoonotic viruses, for example, avian influenza viruses and coronaviruses, Here, we bring data together on the global impact of live and wet markets on the emergence of zoonotic diseases. We discuss how benefits can be maximized and risks minimized and conclude that current regulations should be implemented or revised, to mitigate the risk of new diseases emerging in the future.<br />Competing Interests: Declaration of Interests There are no interests to declare.<br /> (Copyright © 2021 The Author(s). Published by Elsevier Ltd.. All rights reserved.)

Details

Language :
English
ISSN :
1878-4380
Volume :
29
Issue :
7
Database :
MEDLINE
Journal :
Trends in microbiology
Publication Type :
Academic Journal
Accession number :
33712334
Full Text :
https://doi.org/10.1016/j.tim.2021.02.007