178 results on '"Milk/microbiology"'
Search Results
2. [Observations on cases of diphasic viral meningoencephalitis].
3. [Bacteriological study of conditioned pasteurized milks of Montpellier & Sète].
4. [Research & findings on the bacteriological control of sterilized milk; proposed methods for practical use use].
5. Milk-borne streptococcal sore throat; a study of 835 cases.
6. Origin of spores of anaerobic microorganisms in milk; the influence of feeding practice and hygienic arrangements.
7. [Standardization of the bacteriological examination of pasteurized milk].
8. [Experimental studies on a possibility of isolation of four types of tick-borne encephalitis virus from goat milk].
9. [Ecological conditions for the development of Str. Iactis in fresh milk].
10. [CONFERENCE on milk hygiene].
11. Value of preliminary incubation in bacteriological milk tests.
12. [Survival and spreading of Shigella dysenteriae in milk and in certain milk products].
13. [Usefulness of the agglutination method on slide (Huddleson's reaction) in determination of infestation of milk products with Brucella].
14. The role of the laboratory in a milk control program.
15. [A defect of the washing process as cause of increased content of heat resistant bacteria in pasteurized milk].
16. [The pathogenic E. coli content of milk mixtures for infant feeding in Palermo].
17. [Progressive reduction of bacterial load of cream artificially infected and preserved at -25 degrees C].
18. [Practical ideas concerning infant dietetics].
19. Report on dysentery outbreak caused by infected milk.
20. [Studies on the aerobic spore forming bacteria from skim milk powder. I. On the biological characters of strains isolated from skim milk powder].
21. [Rapid and simple method of research and counting Escherichia coli and coliform bacilli in raw and pasturized milk].
22. [On a strain of Nocardia isolated from the milk of a cow affected with mastitis].
23. [Pasteurization of milk and infant mortality].
24. [Pathogenic microbes in milk].
25. A new iodine dairy sanitizer.
26. Problems of the dairy bacteriologist resulting from mastitis.
27. [Enterotoxic staphylococci in the raw milk of Berlin dairies].
28. [Contribution to the detection of the Mycobacterium of tuberculosis in pasteurized milk].
29. [Development of Brucella abortus Bang in milk].
30. [Initial findings in a comparative microbiological study of sterilized & pasteurized milk].
31. Contaminated milk; clinical aspects of the paratyphoid B epidemic in Lancaster County.
32. [A milk-borne epidemic of typhoid fever in Zgierz and Lodz in 1950].
33. [Effects of antibiotics on the bacterial flora of milk].
34. The effect of pasteurization on Listeria monocytogenes.
35. A report on the sanitary survey of milk and choco-milk from bulk milk-dispensers in the city of Manila.
36. The occurrence of dissociated strains of Brucella melitensis in the milk of goats in Malta.
37. [Some health aspects of the sale of raw and pasteurized milk in our region].
38. [The current status of milk production. The quality of the milk measured by the number of bacteria].
39. [Experience with typhoid and paratyphoid epidemics from the point of view of a dairy farm].
40. [Studies with "ring" reaction of goat milk performed on 1104 samples].
41. [Contribution on the question of milk supply & bovine tuberculosis].
42. [Different systems used in France for the payment of milk according to its bacteriological quality].
43. [Studies on Myc. tuberculosis and on Brucellae in pasteurized milk in a center in Lombardia].
44. [Unprotected milk].
45. Milk and the housewife: a small survey into the storage of milk, the handling of milk by the housewife and her knowledge on the subject of milk.
46. [Bacteriological studies on milk bottles].
47. Application of the Luoto capiliary agglutination milk test to the study of bovine Q fever.
48. [On the necessity of boiling pasteurized milk].
49. [Notes on bacteriological testing of commercial cream].
50. Characteristics of staphylococci from bovine milk.
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