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[Progressive reduction of bacterial load of cream artificially infected and preserved at -25 degrees C].

Authors :
SFORZOLINI GS
Source :
Nuovi annali d'igiene e microbiologia [Nuovi Ann Ig Microbiol] 1958 Jan-Feb; Vol. 9 (1), pp. 80-3.
Publication Year :
1958

Subjects

Subjects :
Animals
Humans
Bacterial Load
Milk microbiology

Details

Language :
Italian
ISSN :
0029-6287
Volume :
9
Issue :
1
Database :
MEDLINE
Journal :
Nuovi annali d'igiene e microbiologia
Publication Type :
Academic Journal
Accession number :
13553133

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