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29 results on '"Davies, Howard V."'

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1. New EU legislation for risk assessment of GM food: no scientific justification for mandatory animal feeding trials.

2. Comparative regulatory approaches for groups of new plant breeding techniques.

3. Site-directed nucleases: a paradigm shift in predictable, knowledge-based plant breeding.

4. Compositional and toxicological analysis of a GM potato line with reduced α-solanine content--a 90-day feeding study in the Syrian Golden hamster.

5. Metabolite profiling of maize kernels--genetic modification versus environmental influence.

6. The identification and interpretation of differences in the transcriptomes of organically and conventionally grown potato tubers.

7. Metabolome variability in crop plant species--when, where, how much and so what?

8. A metabolomics study of cultivated potato (Solanum tuberosum) groups Andigena, Phureja, Stenotomum, and tuberosum using gas chromatography-mass spectrometry.

9. Transcriptome analysis of potato tubers--effects of different agricultural practices.

10. Phytochemical diversity in tubers of potato cultivars and landraces using a GC-MS metabolomics approach.

11. The intragenic approach as a new extension to traditional plant breeding.

12. Potato glycosterol rhamnosyltransferase, the terminal step in triose side-chain biosynthesis.

13. Effects of agricultural production systems and their components on protein profiles of potato tubers.

14. Proteomic analysis of the potato tuber life cycle.

15. Assessing the potential for unintended effects in genetically modified potatoes perturbed in metabolic and developmental processes. Targeted analysis of key nutrients and anti-nutrients.

16. The primary in vivo steroidal alkaloid glucosyltransferase from potato.

17. GM organisms and the EU regulatory environment: allergenicity as a risk component.

18. Rubus fruit juices affect lipid peroxidation in a Drosophila melanogaster model in vivo.

19. Modulation of fructokinase activity of potato (Solanum tuberosum) results in substantial shifts in tuber metabolism.

20. Comparison of tuber proteomes of potato varieties, landraces, and genetically modified lines.

21. Dihydrocaffeoyl polyamines (kukoamine and allies) in potato (Solanum tuberosum) tubers detected during metabolite profiling.

22. Analysis of two alleles of the urease gene from potato: polymorphisms, expression, and extensive alternative splicing of the corresponding mRNA.

23. Metabolic engineering of high carotenoid potato tubers containing enhanced levels of beta-carotene and lutein.

24. Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja.

25. NMR and HPLC-UV profiling of potatoes with genetic modifications to metabolic pathways.

26. Identification, cloning and expression analysis of strawberry (Fragaria x ananassa) mitochondrial citrate synthase and mitochondrial malate dehydrogenase.

27. Limit dextrinase from germinating barley has endotransglycosylase activity, which explains its activation by maltodextrins.

28. Large-scale production and purification of recombinant Galanthus nivalis agglutinin (GNA) expressed in the methylotrophic yeast Pichia pastoris.

29. Leaf urea metabolism in potato. Urease activity profile and patterns of recovery and distribution of (15)N after foliar urea application in wild-type and urease-antisense transgenics.

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