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44 results on '"Conti, Amedeo"'

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1. A Novel Donkey Milk-derived Human Milk Fortifier in Feeding Preterm Infants: A Randomized Controlled Trial.

2. Nutritional adequacy of a novel human milk fortifier from donkey milk in feeding preterm infants: study protocol of a randomized controlled clinical trial.

3. Identification of Equine Lactadherin-derived Peptides That Inhibit Rotavirus Infection via Integrin Receptor Competition.

4. Rice-induced anaphylaxis: IgE-mediated allergy against a 56-kDa glycoprotein.

5. Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon.

6. Effect of two pasteurization methods on the protein content of human milk.

7. Green bean (Phaseolus vulgaris): a new source of IgE-binding lipid transfer protein.

8. Detailed proteomic analysis on DM: insight into its hypoallergenicity.

9. Donkey's milk detailed lipid composition.

10. Tomato allergy: detection of IgE-binding lipid transfer proteins in tomato derivatives and in fresh tomato peel, pulp, and seeds.

11. Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients.

12. Soybean allergen detection methods--a comparison study.

13. Analysis of major proteins and fat fractions associated with mare's milk fat globules.

14. High level expression, purification and physico- and immunochemical characterisation of recombinant Pen a 1: a major allergen of shrimp.

15. Expression and characterization of three important panallergens from hazelnut.

17. Milk fat globule membrane components--a proteomic approach.

18. Combined cup loading, bis(2-hydroxyethyl) disulfide, and protein precipitation protocols to improve the alkaline proteome of Lactobacillus hilgardii.

19. Efficacy of donkey's milk in treating highly problematic cow's milk allergic children: an in vivo and in vitro study.

20. IgE-mediated food allergy diagnosis: Current status and new perspectives.

21. Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge.

22. Relationship between maternal- and fetal-specific IgE.

23. Germin-like protein Cit s 1 and profilin Cit s 2 are major allergens in orange (Citrus sinensis) fruits.

24. Analysis of the composition of an immunoglobulin E reactive high molecular weight protein complex of peanut extract containing Ara h 1 and Ara h 3/4.

25. Wine anaphylaxis in a German patient: IgE-mediated allergy against a lipid transfer protein of grapes.

26. A proteomic approach to studying biogenic amine producing lactic acid bacteria.

27. Towards royal jelly proteome.

28. Novel isoforms of Pru av 1 with diverging immunoglobulin E binding properties identified by a synergistic combination of molecular biology and proteomics.

29. Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity.

30. Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen.

31. Cow's milk allergens identification by two-dimensional immunoblotting and mass spectrometry.

32. The proteomic approach to analysis of human milk fat globule membrane.

33. Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results.

34. Structural proteome of human colostral fat globule membrane proteins.

35. Membrane proteome of Acinetobacter radioresistens S13 during aromatic exposure.

36. Induction and characterization of a novel amine oxidase from the yeast Kluyveromyces marxianus.

37. Molecular characterization and allergenic activity of Lyc e 2 (beta-fructofuranosidase), a glycosylated allergen of tomato.

38. Identification of grape and wine allergens as an endochitinase 4, a lipid-transfer protein, and a thaumatin.

39. Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expression.

40. A proteomic approach to evaluate the butyrophilin gene family expression in human milk fat globule membrane.

41. Integrin-induced epidermal growth factor (EGF) receptor activation requires c-Src and p130Cas and leads to phosphorylation of specific EGF receptor tyrosines.

42. Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results.

43. Cloning and characterization of two catechol 1,2-dioxygenase genes from Acinetobacter radioresistens S13.

44. Characterization of plasma factors that alter the permeability to albumin within isolated glomeruli.

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