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19 results on '"Anastassiades M"'

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1. Improved Analysis of Glyphosate, Aminomethylphosphonic Acid, and Other Highly Polar Pesticides and Metabolites via the QuPPe Method by Employing Ethylenediaminetetraacetic Acid and IC-MS/MS.

2. Analysis of highly polar anionic pesticides in food of plant and animal origin by ion chromatography and tandem mass spectrometry with emphasis on addressing adverse effects caused by matrix co-extractives.

3. Development and validation of an analytical method for the multiresidue analysis of pesticides in sesame seeds using liquid- and gas chromatography with tandem mass spectrometry.

4. Compensation for matrix effects in GC analysis of pesticides by using cucumber extract.

6. Development of a QuEChERS-Based Method for the Simultaneous Determination of Acidic Pesticides, Their Esters, and Conjugates Following Alkaline Hydrolysis.

7. Identification in residue analysis based on liquid chromatography with tandem mass spectrometry: Experimental evidence to update performance criteria.

8. Studies to improve the extraction yields of incurred pesticide residues from crops using the QuEChERS method.

9. Analysis of "Amitraz (sum)" in pears with incurred residues - Comparison of the approach covering the individual metabolites via LC-MS/MS with the approach involving cleavage to 2,4-dimethylaniline.

10. QuEChERS-based method for the multiresidue analysis of pesticides in beeswax by LC-MS/MS and GC×GC-TOF.

11. Development and independent laboratory validation of a simple method for the determination of paraquat and diquat in potato, cereals and pulses.

12. Efficiency evaluation of the main multiresidue methods used in Europe for the analysis of amitraz and its major metabolites.

13. Analysis of pesticide residues using the Quick Easy Cheap Effective Rugged and Safe (QuEChERS) pesticide multiresidue method in combination with gas and liquid chromatography and tandem mass spectrometric detection.

14. Combination of analyte protectants to overcome matrix effects in routine GC analysis of pesticide residues in food matrixes.

15. Evaluation of analyte protectants to improve gas chromatographic analysis of pesticides.

16. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and "dispersive solid-phase extraction" for the determination of pesticide residues in produce.

17. Development, validation, and application of an acetylcholinesterase-biosensor test for the direct detection of insecticide residues in infant food.

18. Analysis of carbendazim, benomyl, thiophanate methyl and 2,4-dichlorophenoxyacetic acid in fruits and vegetables after supercritical fluid extraction.

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