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68 results on '"Rogers, Beatrice"'

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1. Nutrition Knowledge Is Related to Food Security, Literacy, and Nutrition Education in Cambodian Refugee and Asylee Women in Lowell, Massachusetts

2. Getting the food list ‘right’: an approach for the development of nutrition-relevant food lists for household consumption and expenditure surveys

3. Validation and User Experience Study of INDDEX24, a Novel Global Dietary Assessment Platform in Burkina Faso and Viet Nam

4. Supplemental Material, Advancing_nutrition_Green_et_al_Supplementary_Table_1 - Advancing Nutrition in the International Food Assistance Agenda: Progress and Future Directions Identified at the 2018 Food Assistance for Nutrition Evidence Summit

7. Household Food Security and Tradeoffs in the Food Budget of Food Stamp Program Participants: An Engel Function Approach

11. Subsidized food consumption systems in low income countries : the Pakistan experience

12. Peak timing of slowest growth velocity among young children coincides with highest ambient temperatures in Burkina Faso: a longitudinal study.

13. Accuracy and cost-effectiveness of the INDDEX24 Dietary Assessment Platform in Viet Nam.

14. The cost and cost efficiency of conducting a 24-h dietary recall using INDDEX24, a mobile dietary assessment platform, compared with pen-and-paper interview in Viet Nam and Burkina Faso.

16. Validation of the INDDEX24 mobile app v . a pen-and-paper 24-hour dietary recall using the weighed food record as a benchmark in Burkina Faso.

17. Linear Growth Spurts are Preceded by Higher Weight Gain Velocity and Followed by Weight Slowdowns Among Rural Children in Burkina Faso: A Longitudinal Study.

18. Assessing infant cognition in field settings using eye-tracking: a pilot cohort trial in Sierra Leone.

19. Monthly measurement of child lengths between 6 and 27 months of age in Burkina Faso reveals both chronic and episodic growth faltering.

20. Exploring the association between agricultural production systems and household diets in Viet Nam.

21. Effectiveness and cost-effectiveness of 4 supplementary foods for treating moderate acute malnutrition: results from a cluster-randomized intervention trial in Sierra Leone.

22. Host Fecal mRNAs Predicted Environmental Enteric Dysfunction among Children with Moderate Acute Malnutrition in Sierra Leone.

23. Body Composition Changes in Children during Treatment for Moderate Acute Malnutrition: Findings from a 4-Arm Cluster-Randomized Trial in Sierra Leone.

24. Biomarkers of environmental enteric dysfunction are differently associated with recovery and growth among children with moderate acute malnutrition in Sierra Leone.

25. Fortified blended flour supplements displace plain cereals in feeding of young children.

26. Dietary determinants of aflatoxin B 1 -lysine adduct in pregnant women consuming a rice-dominated diet in Nepal.

27. Advancing Nutrition in the International Food Assistance Agenda: Progress and Future Directions Identified at the 2018 Food Assistance for Nutrition Evidence Summit.

28. Impact of stakeholder perspectives on cost-effectiveness estimates of four specialized nutritious foods for preventing stunting and wasting in children 6-23 months in Burkina Faso.

29. Cost-Effectiveness of 4 Specialized Nutritious Foods in the Prevention of Stunting and Wasting in Children Aged 6-23 Months in Burkina Faso: A Geographically Randomized Trial.

30. Remuneration systems of community health workers in India and promoted maternal health outcomes: a cross-sectional study.

31. Factors that May Influence the Effectiveness of 4 Specialized Nutritious Foods in the Prevention of Stunting and Wasting in Children Aged 6-23 Months in Burkina Faso.

33. Validation of a digitally displayed photographic food portion-size estimation aid among women in urban and rural Malawi.

34. Optimizing portion-size estimation aids: a formative evaluation in Malawi.

35. Relatively Low Maternal Aflatoxin Exposure Is Associated with Small-for-Gestational-Age but Not with Other Birth Outcomes in a Prospective Birth Cohort Study of Nepalese Infants.

36. Food Aid for Nutrition: Narrative Review of Major Research Topics Presented at a Scientific Symposium Held October 21, 2017, at the 21st International Congress of Nutrition in Buenos Aires, Argentina.

37. Getting the food list 'right': an approach for the development of nutrition-relevant food lists for household consumption and expenditure surveys.

38. Food security and dietary diversity are associated with health related quality of life after 6 months of follow up among people living with HIV in Accra, Ghana.

39. Children with Poor Linear Growth Are at Risk for Repeated Relapse to Wasting after Recovery from Moderate Acute Malnutrition.

40. Household-level factors associated with relapse following discharge from treatment for moderate acute malnutrition.

41. Implementation of a nutrition assessment, counseling and support program and its association with body mass index among people living with HIV in Accra, Ghana.

42. Women's education level amplifies the effects of a livelihoods-based intervention on household wealth, child diet, and child growth in rural Nepal.

43. Program changes are effective and cost-effective in increasing the amount of oil used in preparing corn soy blend porridge for treatment of moderate acute malnutrition in Malawi.

44. Effective delivery of social and behavior change communication through a Care Group model in a supplementary feeding program.

45. Nonnative Cattle Ownership, Diet, and Child Height-for-Age: Evidence from the 2011 Uganda Demographic and Health Survey.

46. Head growth of undernourished children in rural Nepal: association with demographics, health and diet.

47. Patterns of fruit and vegetable availability and price competitiveness across four seasons are different in local food outlets and supermarkets.

48. Ready-to-use foods for management of moderate acute malnutrition: considerations for scaling up production and use in programs.

49. Community development and livestock promotion in rural Nepal: effects on child growth and health.

50. Building evidence for sustainability of food and nutrition intervention programs in developing countries.

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