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Ready-to-use foods for management of moderate acute malnutrition: considerations for scaling up production and use in programs.
- Source :
-
Food and nutrition bulletin [Food Nutr Bull] 2015 Mar; Vol. 36 (1 Suppl), pp. S59-64. - Publication Year :
- 2015
-
Abstract
- Ready-to-use foods are one of the available strategies for the treatment of moderate acute malnutrition (MAM), but challenges remain in the use of these products in programs at scale. This paper focuses on two challenges: the need for cheaper formulations using locally available ingredients that are processed in a safe, reliable, and financially sustainable local production facility; and the effective use of these products in large-scale community-based programs. Linear programming tools can be used successfully to design local compositions that are in line with international guidelines, low in cost, and acceptable, and the efficacy of these local formulations in the treatment of MAM was recently demonstrated in Malawi. The production of local formulations for programs at scale relies on the existence of a reliable and efficient local production facility. Technical assistance may be required in the development of sustainable business models at an early stage in the process, taking into account the stringent product quality and safety criteria and the required investments. The use of ready-to-use products, as of any food supplement, in programs at scale will be affected by the practice of household sharing and diversion of these products for other uses. Additional measures can be considered to account for sharing. These products designed for the treatment and prevention of MAM are to be used in community-based programs and should therefore be used in conjunction with other interventions and designed so that they do not replace the intake of other foods and breastmilk. Remaining challenges and implications for the (operations) research agenda are discussed.
- Subjects :
- Child Nutrition Disorders diet therapy
Child, Preschool
Community Health Services
Costs and Cost Analysis
Dietary Supplements
Food
Food Handling methods
Humans
Infant
Infant Nutrition Disorders diet therapy
Infant, Newborn
Malawi
Malnutrition prevention & control
Nutrition Policy
Programming, Linear
Food, Formulated economics
Malnutrition diet therapy
Subjects
Details
- Language :
- English
- ISSN :
- 0379-5721
- Volume :
- 36
- Issue :
- 1 Suppl
- Database :
- MEDLINE
- Journal :
- Food and nutrition bulletin
- Publication Type :
- Academic Journal
- Accession number :
- 25902616
- Full Text :
- https://doi.org/10.1177/15648265150361S110