100 results on '"Waste bread"'
Search Results
2. Aldi launches beers made from food waste; The drinks have been made with waste bread and unwanted fruit
3. Aldi launches beers made from food waste; The drinks have been made with waste bread and unwanted fruit
4. Studies from Lodz University of Technology Further Understanding of Biofuel (Waste Bread as Raw Material for Ethanol Production: Effect of Mash Preparation Methods on Fermentation Efficiency)
5. Research in the Area of Applied Sciences Reported from Badji Mokhtar University (Smart Collection of Waste Bread in Algeria Using the Internet of Things) (Smart Collection of Waste Bread in Algeria Using the Internet of Things)
6. Researcher at Selcuk University Zeroes in on Biofuel (Modeling the Performance of Fuzzy Expert System for Prediction of Combustion, Engine Performance, and Exhaust Emission Parameters of a Spark Ignition Engine Fueled With Waste Bread ...)
7. Recent Research from VTT Technical Research Centre of Finland Ltd. Highlight Findings in Food Processing (Functionality and Economic Feasibility of Enzymatically Hydrolyzed Waste Bread As a Sugar Replacer In Wheat Bread Making)
8. University of Valladolid Reports Findings in Food Research (Waste Bread as Main Ingredient for Cookie Elaboration)
9. Study Findings from University of Belgrade Provide New Insights into Biofuel (Statistical Optimization of Bioethanol Production From Waste Bread Hydrolysate)
10. Recent Studies from University of Selcuk Add New Data to Biofuel (An Evaluation Based On Energy and Exergy Analyses In Si Engine Fueled With Waste Bread Bioethanol-gasoline Blends)
11. Researchers from University of Selcuk Report on Findings in Biofuel (Assessment of Waste Bread Bioethanol-gasoline Blends In Respect To Combustion Analysis, Engine Performance and Exhaust Emissions of a Si Engine)
12. Researchers from University of Belgrade Describe Findings in Biofuel (Enzymatic Hydrolysis of Waste Bread By Newly Isolated Hymenobacter Sp. Cks3: Statistical Optimization and Bioethanol Production)
13. New Food Microbiology Findings from University of Helsinki Reported (Waste bread recycling as a baking ingredient by tailored lactic acid fermentation)
14. Study Results from Namik Kemal University in the Area of Xanthomonas Reported (Xanthan Gum Biosynthesis Using Xanthomonas Isolates From Waste Bread: Process Optimization and Fermentation Kinetics)
15. Five companies using waste products in surprising ways; From ketchup byproducts being turned into bio-plastic to waste bread being used to brew beer, here are five innovative ways companies are re-thinking waste
16. New Hydrogen Energy Data Have Been Reported by Researchers at Hangzhou Dianzi University [BioH(2) production from waste bread using a two-stage process of enzymatic hydrolysis and dark fermentation]
17. DON'T WASTE BREAD: CLEAN AN OIL PAINTING WITH IT
18. Reports Summarize Bioresource Technology Findings from Hangzhou Dianzi University (Biohydrogen production from waste bread in a continuous stirred tank reactor: A techno-economic analysis)
19. New Bioresource Technology Findings from Northeast Forestry University Reported (Continuous biohydrogen production from waste bread by anaerobic sludge)
20. Livestock benefit as recycler turns store trash into cash; Scraps of waste bread are a precious commodity for animal food producer SugaRich
21. Reports from Wroclaw University of Environmental and Life Sciences Provide New Insights into Ethanol (Ethanol fermentation of waste bread using granular starch hydrolyzing enzyme: Effect of raw material pretreatment)
22. New products - Mondelez rolls out Maynards' Superfruit Jellies; Roberts 'upcycles' hot cross buns
23. Baker who recycles bread expands waste-busting range; Hot cross bacon buttie among new additions to Gail's array of eco-conscious products
24. HEAD SOUTH
25. BBC1 1. TUESDAY 7 JANUARY; TUESDAY Main Channels
26. Aberystwyth University: Leftover bread crusts can be turned into new food - research
27. New Findings Reported from School of Business and Law Describe Advances in Environment and Sustainability Research (Breaking Bread: Assessment of Household Bread Waste Incidence and Behavioural Drivers)
28. Study Findings from Loughborough University Provide New Insights into Biofuel (Ethanologenic fermentation by Parageobacillus thermoglucosidasius with continuous hot microbubble gas-stripping)
29. Category Spotlight: Food & Drink: The 'one tin' trend inspired by Rukmini Iyer's hit series rolls on, and it would appear lockdown has encouraged many to turn to the basics of home cookery, growing your own, and reducing food waste
30. Chhabra, Esha: WORKING TO RESTORE
31. 'I MAKE LISTS – AND SOUP!'
32. WASTE BUSTERS
33. Most commonly-binned food items from British kitchens -bread and bananas top list; Four in five Brits throw away uneaten food items at least once a week -with milk, potatoes, and eggs among other commonly discarded items
34. Most commonly-binned food items from Britain's kitchens -bread and bananas top list; Four in five Brits throw away uneaten food items at least once a week -with milk, potatoes, and eggs among other commonly discarded items
35. Investigators from Changzhou University Have Reported New Data on Sustainability Research (Effective One-pot Chemoenzymatic Cascade Catalysis of Biobased Feedstock for Synthesizing 2,5-diformylfuran In a Sustainable Reaction System)
36. Porthyrhyd & Llanddarog Pensioners Society
37. EFFECT OF DIETARY LEVELS OF PROTEIN ON MILK PRODUCTION, MILK-UREA AND NITROGEN USE EFFECIENCY IN PERI-URBAN MILKING BUFFALOES
38. The best (and worst) of the high-street Christmas sandwiches and drinks from 2021; Trendy turkey toasties and toffee lattes are vying for our lunchtime attention-but how do they stack up for taste and nutrition?
39. How to make croque monsieur -- recipe; There may not seem much to 'master' with what is in effect just a posh cheese and ham toastie, but a proper croque monsieur requires attention to detail
40. 'A Bread-Based Beverage' in Patent Application Approval Process (USPTO 20220159996)
41. The best (and worst) of the high-street Christmas sandwiches and drinks; Trendy turkey toasties and toffee lattes are vying for our lunchtime attention-but how do they stack up for taste and nutrition?
42. The best (and worst) of the high-street Christmas sandwiches and drinks; This year it's all about trendy turkey toasties and toffee lattes as the supermarkets and takeaways vie for our lunchtime attention
43. 'Plate up' for sustainable Scottish food
44. Throwing out food
45. Dip, dunk, toast, freeze, blitz and bake for Nottinghamshire
46. The leftover king: SugaRich has carved out a niche for itself by collecting surplus food from supermarkets and food-processing sites, and then turning the waste into animal, feed
47. Solid waste management in Guilan Province, Iran
48. Grounds for hope: how coffee gets recycled as fuel; It is estimated that the UK produces about half a million tonnes of coffee waste a year. One London-based company is turning that into biofuels
49. This British company is turning food waste into beer
50. Stranraer, ScotlandThe way processors price milk needs to change
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