Study Results from Namik Kemal University in the Area of Xanthomonas Reported (Xanthan Gum Biosynthesis Using Xanthomonas Isolates From Waste Bread: Process Optimization and Fermentation Kinetics)

Source :: Life Science Weekly. March 5, 2019, 5413
Publication Year :: 2019
Abstract: 2019 MAR 5 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- Investigators discuss new findings in Gram-Negative Bacteria - Xanthomonas. According to news reporting from [...]

Subjects :: Physiological aspects
Production processes
Polysaccharides -- Physiological aspects -- Production processes
Fermentation -- Physiological aspects
Biosynthesis -- Physiological aspects
Bacteria
Gram-negative bacteria
Editors

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