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2. Tropical highland blackberry has potential as functional food, ingredient

Author

Vaillant, Fabrice

Subjects
Food additives industry, Antioxidants, Anthocyanin, Functional foods, Biotechnology industry, Business, Food and beverage industries
Abstract

Blackberries are notable for their high nutritional content of dietary fiber, vitamin C, vitamin K, folic acid (a B vitamin) and the essential mineral manganese. Blackberries rank high among fruits [...]

Published
2010

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