Osmosonication of blackberry juice: impact on selected pathogens, spoilage microorganisms, and main quality parameters

Subjects

Subjects :

Antioxidants -- Chemical properties
Blackberries -- Storage
Fruit juices -- Storage
Microbial contamination -- Control
Food -- Safety and security measures
Food -- Management
Company business management
Business
Food/cooking/nutrition

Details

Language :

English

ISSN :

00221147

Volume :

75

Issue :

7

Database :

Gale General OneFile

Journal :

Journal of Food Science

Publication Type :

Academic Journal

Accession number :

edsgcl.241809369