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1. Vegetable extracts increase shelf life of meat

Subjects
Food conservation -- Research, Hamburgers -- Production processes, Jalapeno -- Usage, Hot peppers, Sweet peppers -- Usage, Tomatoes -- Usage, Business, Food and beverage industries, University of Zaragoza
Abstract

Researchers from the University of Zaragoza, Spain, have developed a way to extend the shelf life of burgers using peppers and tomatoes, reported FoodProductionDaily.com (Jan. 8.) Led by Pedro Roncales, [...]

Published
2003

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