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1. Influence of the capture method on the physicochemical and functional properties of myofibrillar proteins of fin from frozen, stored squid (Illex argentinus)

Author

Mignino, Lorena A., Crupkin, Marcos, and Paredi, Maria E.

Subjects
Myosin -- Properties, Actin -- Properties, Squids -- Physiological aspects, Biological sciences, Zoology and wildlife conservation
Abstract

ABSTRACT The physicochemical and functional properties of actomyosin from fins of frozen, stored squid caught either by jigging machines (AME 1) or by trawling (AME2) were investigated. At time 0 [...]

Published
2011
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