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1. Study Findings from China Jiliang University Broaden Understanding of Food Research (Enzyme-Assisted Ultrasonic Extraction and Antioxidant Activities of Polysaccharides from * * Schizochytrium limacinum* * Meal)

2. China Jiliang University Researchers Discuss Findings in Enterobacteriaceae (Rapid detection of multiple resistance genes to last-resort antibiotics in Enterobacteriaceae pathogens by recombinase polymerase amplification combined with lateral ...)

3. Shanxi Medical University Reports Findings in Non-Alcoholic Fatty Liver Disease (Serine protease inhibitor from the muscle larval Trichinella spiralis ameliorates non-alcoholic fatty liver disease in mice via anti-inflammatory properties and ...)

5. Shanxi Medical University Reports Findings in Trichinella (The Trichinella spiralis-derived antigens alleviate HFD-induced obesity and inflammation in mice)

6. Comparative antioxidant effects in two ovarian carcinoma cell lines measuring potential biomarkers

9. China Jiliang University Reports Findings in Food Chemistry (Physicochemical, digestive and rheological properties of protein from tuna by subcritical dimethyl ether: Focus on process-related indexes)

10. Investigators from Southern Medical University Report New Data on Cholecystitis [The Timing of Laparoscopic Cholecystectomy and Nano-ligation Clip for Acute Calculous Cholecystitis Under Guidance of Tokyo Guidelines 2018 (Multi-center ...]

11. New Food Processing Study Results Reported from China Jiliang University (Global Optimization for Simultaneous Extraction of Oil and Polysaccharides Fromschizochytrium Limacinumby Enzyme-assisted Three-phase Partitioning)

12. Study Data from China Jiliang University Update Knowledge of Food Processing (Global Optimization for Simultaneous Extraction of Oil and Polysaccharides Fromschizochytrium Limacinumby Enzyme-assisted Three-phase Partitioning)

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