New Food Processing Study Results Reported from China Jiliang University (Global Optimization for Simultaneous Extraction of Oil and Polysaccharides Fromschizochytrium Limacinumby Enzyme-assisted Three-phase Partitioning)

Source :: Food Weekly News. January 14, 2021, 130
Publication Year :: 2021
Abstract: 2021 JAN 14 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- A new study on Food Processing is now available. According to news reporting originating [...]

Subjects :: Polysaccharides -- Research
Petroleum mining -- Research
Food/cooking/nutrition

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