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1. Research on main components, bioactivities of Staphylea bumalda DC. and its development and application progress

Author

YAO Ya-mei, JING Ji-yue, LING Jia-cheng, and WANG Wen-shu

Subjects
staphylea bumalda dc., main components, biological activity, development and application, Food processing and manufacture, TP368-456
Abstract

In this review, the nutritional components such as protein, amino acids, vitamins, polysaccharides and oil were discussed. The active components, including phenols, flavonoids, triterpenes and the bioactivities such as antioxidant, hypoglycemic and neuroprotection were summarized, the application of S. bumalda DC. as a new raw food material and functional food were also prospected.

Published
2022
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