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Research on main components, bioactivities of Staphylea bumalda DC. and its development and application progress
- Source :
- Shipin yu jixie, Vol 38, Iss 6, Pp 213-218 (2022)
- Publication Year :
- 2022
- Publisher :
- The Editorial Office of Food and Machinery, 2022.
-
Abstract
- In this review, the nutritional components such as protein, amino acids, vitamins, polysaccharides and oil were discussed. The active components, including phenols, flavonoids, triterpenes and the bioactivities such as antioxidant, hypoglycemic and neuroprotection were summarized, the application of S. bumalda DC. as a new raw food material and functional food were also prospected.
Details
- Language :
- English, Chinese
- ISSN :
- 10035788
- Volume :
- 38
- Issue :
- 6
- Database :
- Directory of Open Access Journals
- Journal :
- Shipin yu jixie
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.680ca6200b084949a9f2d740003e46d4
- Document Type :
- article
- Full Text :
- https://doi.org/10.13652/j.spjx.1003.5788.2022.90064