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170 results on '"Durazzo A"'

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1. Toxicity and Teratogenic Potential of Piplartine from Piper tuberculatum Jacq. during Embryonic Development in Mice (Mus musculus)

2. Effect of a cajuína hydroelectrolytic drink on the physical performance and hydration status of recreational runners

3. Development of a Database of LanguaLTM and FoodEx2 Codes of 50 Ready-to-Eat Products

4. The (–)-Borneol Effect on Addiction/Abstinence by Morphine in Mice

7. Mediterranean Diet Effect: an Italian picture

8. Clinical outcomes in heart failure with reduced left ventricular ejection fraction and good functional capacity: The illusion of stability

9. Beneficial Properties and Sustainable Use of a Traditional Medicinal Plant: Griffonia simplicifolia

10. Extracellular Vesicles as Delivery Vehicles for Non-Coding RNAs: Potential Biomarkers for Chronic Liver Diseases

11. A Preliminary Study on Hepatoprotective, Hypolipidemic and Aortic Morphometric Effects of Omega-3-Rich Fish Oil in Hypercholesterolemic Mice

15. Documento de Consenso sobre Estratificação de Risco Cardiovascular e estudo da doença coronária em Portugal: a posição dos Grupos de Estudo de Cardiologia Nuclear, Ressonância Magnética e Tomografia Computorizada Cardíaca, de Ecocardiografia e de Fisiopatologia do Esforço e Reabilitação Cardíaca

16. Update of Dietary Supplement Label Database Addressing on Coding in Italy

17. Solid Lipid Nanoparticles from Platonia insignis Seeds, a Brazilian Amazon Fruit: Characterization, In Vitro and In Vivo Toxicological and Antioxidant Activities

18. Effect of Compost Tea in Horticulture

19. Ultrasound-Guided Needle Biopsy as an Alternative to Chamberlain’s Mediastinotomy and Video-Assisted Thoracoscopic Surgery (VATS) in the Diagnosis of Anterior Mediastinal Neoformations: A Retrospective Analysis

20. Association between Consumption of Ultra-Processed Food and Body Composition of Adults in a Capital City of a Brazilian Region

21. Current state of cardiac rehabilitation in Portugal: Results of the 2019 national survey

22. MicroRNA 146a is associated with diabetic complications in type 1 diabetic patients from the EURODIAB PCS

23. Gut microbiota, behavior, and nutrition after type 1 diabetes diagnosis: A longitudinal study for supporting data in the metabolic control

25. Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts (Corylus avellana L.)

26. Ozonation of Cowpea Grains: Alternative for the Control of Callosobruchus maculatus and Maintenance of Grain Quality

27. Association between Polyphenol Intake and Lipid Profile of Adults and Elders in a Northeastern Brazilian Capital

28. Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity

29. Autoimmune Hepatitis and Fibrosis

30. Novel Scaffold Based on Chitosan Hydrogels/Phthalated Cashew Gum for Supporting Human Dental Pulp Stem Cells

31. Influence of Plant Age on Chemical Composition, Antimicrobial Activity and Cytotoxicity of Varronia curassavica Jacq. Essential Oil Produced on an Industrial Scale

32. Big impact of nanoparticles: analysis of the most cited nanopharmaceuticals and nanonutraceuticals research

34. Analytical Challenges and Metrological Approaches to Ensuring Dietary Supplement Quality: International Perspectives

36. Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential

38. Production and Characterization of a β-Cyclodextrin Inclusion Complex with Platonia insignis Seed Extract as a Proposal for a Gastroprotective System

39. Cryolipolysis on More than One Body Area Increases Lipid Peroxidation without Changing Lipid Profile and Inflammatory Markers

40. Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022

41. The Platonia insignis Mart. as the Promising Brazilian ‘Amazon Gold’: The State-of-the-Art and Prospects

42. Natural Active Ingredients for Poly (Lactic Acid)-Based Materials: State of the Art and Perspectives

43. Cold-Pressed Pomegranate Seed Oil: Study of Punicic Acid Properties by Coupling of GC/FID and FTIR

44. Treatment with eltrombopag of severe immune thrombocytopenia and hemolytic anemia associated with COVID-19 pneumonia: a case report

45. Nutrients and Bioactive Compounds in Seafood: Quantitative Literature Research Analysis

46. The Isopropyl Gallate Counteracts Cyclophosphamide-Induced Hemorrhagic Cystitis in Mice

47. Effects of 'Bacuri' Seed Butter (Platonia insignis Mart.), a Brazilian Amazon Fruit, on Oxidative Stress and Diabetes Mellitus-Related Parameters in STZ-Diabetic Rats

48. A Simulation Model for Capacity Planning of Nuclear Fuel Plants for Research Reactors

49. Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato Purple Majesty

50. Occurrence of Tocols in Foods: An Updated Shot of Current Databases

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