Search

Your search keyword '"fruit yield"' showing total 24,399 results

Search Constraints

Start Over You searched for: "fruit yield" Remove constraint "fruit yield" Database Complementary Index Remove constraint Database: Complementary Index
24,399 results on '"fruit yield"'

Search Results

1. Estimation of Cucumber Fruit Yield Cultivated Under Different Light Conditions in Greenhouses.

2. Spraying macro and micro fertilizers affects positively fruit yield and quality of 'Page' mandarin.

3. Impact of Rhodopseudomonas palustris on Fruit Yield and Quality of 'Keitt' Mango.

4. Elucidation of gene action and estimation of combining ability effects for fruit yield attributes and biochemical traits in brinjal (Solanum melongena L.).

5. Estimation of environment stability for fruit yield and capsaicin content by using two models in Capsicum chinense Jacq. (Ghost Pepper) with multi-year evaluation.

6. Integrated application of wood ash and inorganic fertilizer sources on vegetative growth, fruit yield, and nutrient quality of Solanum aethiopicum L.

7. Principal component and correlation analyses study on fruit yield in cucumber (Cucumis sativus L.) genotypes.

8. Elucidation of nature of gene action and estimation of combining ability effects for fruit yield and its component traits and resistance to fruit and shoot borer in brinjal (Solanum melongena (L.)).

9. Development of a Cross-Platform Mobile Application for Fruit Yield Estimation.

10. Genetic variability, diversity, and character association for dry fruit yield and quality in chili.

11. Effects of Long-Term Sod Culture Management on Soil Fertility, Enzyme Activities, Soil Microorganisms, and Fruit Yield and Quality in "Jiro" Sweet Persimmon Orchard.

12. GROWTH, CHLOROPHYLL CONTENT AND FRUIT YIELD OF CAYENNE PEPPER AS AFFECTED BY SEEDLING AGE AND WEED INTERFERENCE PERIOD.

13. Fruit yield estimation and forecasting for precision agriculture.

14. Microcystin-degrading bacteria reduce bioaccumulation in Fragaria vulgaris and enhance fruit yield and quality.

15. N‐acetylcysteine absorption and its potential dual effect improve fitness and fruit yield in Xylella fastidiosa infected plants.

16. Rootstock Effects on Fruit Yield and Quality of 'BRS Tainá' Seedless Table Grape in Semi-Arid Tropical Conditions.

17. Extraction, Identification, and Quantification of Polyphenols from the Theobroma cacao L. Fruit: Yield vs. Environmental Friendliness.

18. Analysis of Heterosis and Stability in Brinjal at Multi-locations of Gujarat for Yield and its Attributing Traits.

19. Microbial biofertilizers and algae‐based biostimulant affect fruit yield characteristics of organic processing tomato.

20. The Effect of Malformed Fruit Thinning at Different Times on Fruit Yield and Quality of Kiwifruit (Actinidia deliciosa) cv. 'Hayward'.

21. Genetic control of flowering time and fruit yield in citron watermelon.

22. Changes in fruit yield, biochemical attributes, and leaf minerals of different cucumber (Cucumis sativus L.) cultivars under foliar application of silicon nanoparticles.

23. Enhancing soil health and fruit yield through Tephrosia biomass mulching in rainfed guava (Psidium guajava L.) orchards.

24. Fruit Yield and Quality Performance of Low Chilling Nectarine Cultivars under Mediterranean Climate.

25. Fruit Yield and Quality of Fig (Ficus carica L.) are Affected by Foliar Sprays of Potassium Sulfate.

26. DRIS standards for identifying yield-limiting nutrients in Khasi Mandarin and their relationship with fruit yield on acidic soil of the eastern Himalayas, India.

27. Integrated use of NPK chemical fertilizers and bio-stimulants improved soil fertility, fruit yield, quality and net returns in pomegranate (Punica granatum L.).

28. Evaluation of fruit yield in automatic harvesting systems using mechanical vibration analysis.

29. Optimal Water and Nitrogen Regimes Increased Fruit Yield and Water Use Efficiency by Improving Root Characteristics of Drip-Fertigated Greenhouse Tomato (Solanum lycopersicum L.).

30. Optimization of Sowing Density for Improving Fruit Yield of Tomatoes Grown in Open-field Crop.

31. Plastid‐expressed AdDjSKI enhances photosystem II stability, delays leaf senescence, and increases fruit yield in tomato plants under heat stress.

32. Effect of Intercropping on Fruit Yield and Financial Benefits of Rosa roxburghii Tratt Orchard in Southwest China.

33. Enhancing citrus fruit yield investigations through flight height optimization with UAV imaging.

34. Enhancing citrus fruit yield investigations through flight height optimization with UAV imaging.

35. Efficacy of Commercial Biocontrol Products for the Management of Verticillium and Fusarium Wilt in Greenhouse Tomatoes: Impact on Disease Severity, Fruit Yield, and Quality.

36. The Accumulation and Conversion of Non-Structural Carbohydrate in Branches and Leaves at Different Phenological Stages Determine the Fruit Yield of Xanthoceras sorbifolium Bunge.

37. Optimizing the YOLOv7-Tiny Model with Multiple Strategies for Citrus Fruit Yield Estimation in Complex Scenarios.

38. Outcrossing Rate and Fruit Yield of Hass Avocado Trees Decline at Increasing Distance from a Polliniser Cultivar.

39. Genetic Diversity, Analysis of Some Agro-Morphological and Quality Traits, and Utilization of Plant Resources of Coriander (Coriandrum sativum) Supported with Cluster and Multivariate Analyses In this study, 119 different coriander genotypes (38 different countries), including 114 genotypes and five cultivars, were undertaken to characterize the genotypes based on phenotypic, morphological, yield, and International Union for the Protection of New Varieties of Plants (UPOV) properties, along with some chemical properties. The yield components were between 1.34 and 21.49 g for thousand-grain weight, 0.02–9.58 g/plant for fruit yield, 0.01–50.78 g/plant for biological yield, and 8.48–73.36% for harvest index. Similarly, the results of this study revealed significant variations in essential oil (0.05–1.86%v/w) and fixed oil content (10.22–34.03%v/w). The main components of the essential oil were determined as linalool (3.13–45.70%v/v), p-cymene (0.10–15.77%v/v), ɣ-terpinene (0.04–13.80%v/v), while the fixed oil main acids were determined as petroselinic (24.47–87.70%v/v), palmitic (7.13–23.04%v/v), elaidic (1.55–47.44%v/v), and behenic acids (3.17–12.56%v/v). The cluster, heat map, correlation, and principal coordinate (PCA) analyses were conducted to determine the genetic diversity and relationship among the genotypes based on the examined properties. The cluster and heat map analyses showed differences in the same origin genotypes. Petroselinic acid was the major contributing factor for PCA. As a result of this study, Ames 13900 and Ames 18595 genotypes had high values for fruit yield, fixed oil content, and essential oil content.

40. Exploitation of heterosis in chilli using genetic male sterile lines for red fruit yield with special reference to high rainfall conditions.

41. Increasing Tomato Productivity through Integrated Nutrient Sources and Inoculation with Arbuscular Mycorrhizal Fungi and Azospirillum spp.

42. Blue and Red Light Downconversion Film Application Enhances Plant Photosynthetic Performance and Fruit Productivity of Rubus fruticosus L. var. Loch Ness.

43. Role of organic amendments in improving physiological and yield parameters of okra grown under saline conditions.

44. Effects of organic amendment with licorice (Glycyrrhiza glabra) root residue and humic acid on the vegetative growth, fruit yield, and mineral absorption of bell pepper (Capsicum annum).

45. Evaluation of Growth, Fruit Yield, Volatile Oil Productivity and Chemical Constituents of Coriander under Different Rates of Phosphorus Fertilization and Biomagic.

46. Comparative study of cucumber (Cucumis sativus L.) cultivars under organic fertilizer treatments in the Southern Guinea Savanna, Nigeria.

47. Fast region based convolutional neural network ResNet-50 model for on tree Mango fruit yield estimation.

49. Fruit yield, water and nitrogen use efficiency of tomato under drip irrigation in unheated greenhouse.

50. اثر دمای پایین بر عملکرد کیفیت و خواص آنتی اکسیدانی میوه عروسک پشت پرده تحت محلول پاشی برگی اسیدهای آمینه و سلنیوم.

Catalog

Books, media, physical & digital resources