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Copyright of Applied Chemical Industry is the property of Shaanxi Research Design Insitute of Petroleum & Chemical Industry and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The Kongquehe Sag, located in the western Lop Nur, has abundant pore subsurface brine. In order to study the source and origin, we tested and analyzed the hydrochemical composition and stable isotopes of the subsurface brine. The findings reveal that the brine exhibits a moderate to low degree of mineralization, with values ranging from 50.50 g/L to 91.14 g/L. The stable isotope compositions of unconfined and confined waters are different, with the mean values of δD being −8.00‰ and −51.75‰ and the mean values of δ18O being 10.08‰ and −6.01‰. These values are indicative of an intense evaporative environment prevalent in the Kongquehe Sag area. Furthermore, the 87Sr/86Sr ratios vary between 0.710642 and 0.710837, and δ34S values range from 9.2 to 10.7. These data suggest the long-term evolution of sulfur substances, predominantly through dissolution and sedimentation processes, with minimal influence from redox reactions. The data garnered from this research not only offer a novel perspective of the insights gained into the hydrochemical characteristics and the stable isotope signatures of the brines in the Kongquehe Sag area but also enriches the theoretical framework concerning the source and origin of subsurface brines, potentially informing future exploration strategies. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Anhui Agricultural Sciences is the property of Journal of Anhui Agricultural Sciences Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

This study presents an innovative method to predict the mechanical properties of medium‐Mn steel by deep learning (DL). Based on datasets, an artificial neural network (ANN) model serves as a crucial component of DL, demonstrating a coefficient of determination of 0.996, which indicates high accuracy between experimental and predicted values. Meanwhile, the contents of Mn and C, as well as Al and intercritical annealing (IA) conditions, have higher permutation feature importance (PFI) scores, which are 22.37% and 49.22%, respectively. An ANN model predicts that the experimental steel has good mechanical properties with IA at 710 °C for 60 min, with predicted values of ultimate tensile strength (UTS) and total elongation (TE) being 925 MPa and 45.3%, respectively. The experimental values for UTS (937 MPa) and TE (44.8%) closely correspond to the predicted results. The absolute errors between the experimental and predicted UTS and TE are 1.2% and 1.1%, respectively. [ABSTRACT FROM AUTHOR]

The effect of oven drying (OD) at 50±5°C, sun drying (SD), and fresh leaves (control) of seven selected herbs used in herbal preparation as herbal baths were evaluated. Herbal baths (HB) involve mixing herbs into water and boiling them or simply immersing them in the mixture during a regular bath. The herbs selected were leaves of torch ginger, greater galangal, pandan, citronella grass, henna, betel leaves, and kaffir lime leaves and fruits. The herbs were planted in a plot at the Institute of Bioscience, Universiti Putra Malaysia, Malaysia. Physical changes such as HB herbs' colour, aroma, and chemical composition were evaluated. The hydro distillation method was used for the extraction process of HB herbs, where it produced essential oils (EO), essential water (EW), and boiling water (BW), and their chemical composition was determined by gas chromatography-mass spectrometry. As a result, the OD herbs possessed brighter and more attractive colours compared to the SD method, which was dull and pale. The colour of EO was yellow, colourless for EW, and reddish for BW. Additionally, OD herbs possessed 80% and only 50% of the scent strength of the SD herbs from extracting fresh herbs. The fresh and dried HB herbs contained chemical constituents mostly from the terpene group. Herbal preparation developed using all treatments retained an appreciable amount of chemical composition studied, thus having the potential for commercial purposes. [ABSTRACT FROM AUTHOR]

Rubber trees (Hevea brasiliensis) serve as the primary source of natural rubber. Their native habitat is characterized by warm and humid conditions, so they are particularly sensitive to low temperatures. Under such stress, latex burst can cause severe damage to rubber trees, which is due to the uniqueness of their economically productive parts. In order to establish a correlation between young and mature rubber trees and provide a novel prospective for investigating the mechanisms of latex burst and chilling resistance in rubber trees, the chlorophyll contents, photosynthesis, and chlorophyll fluorescence parameters in four varieties of one-year-old rubber tree seedlings were analyzed under artificially simulated chilling stress. The latex burst characteristics were subsequently recorded. A comprehensive statistical analysis of the chilling-resistance rank was conducted using the membership function method and the combination weighting method. Meanwhile, chemical compositions and tensile properties of barks from two-year-old twigs of mature rubber trees were ascertained. A correlation analysis between chilling resistance, chemical compositions, and tensile properties was performed to identify any interrelationships among them. The results showed that the number and the total area of latex-burst positions in variety Reken628 seedlings were greater than those in other varieties, and the lowest number and total area of latex-burst positions were observed in variety RRIM600 and variety PR107, respectively. With the exception of variety GT1, nectar secretion was noted in all other varieties of rubber tree seedlings under chilling stress. The chilling resistance of the four varieties decreased in the following order: variety GT1 > variety RRIM600 > variety PR107 > variety Reken628. The chilling resistance was strongly (p < 0.001) negatively correlated with cellulose content and acid-insoluble lignin content, respectively. The total area of latex burst was significantly (p < 0.001) and positively correlated with holocellulose content and maximum load, respectively. Furthermore, this study also provides new insights into the mechanism of nectar secretion induced by low temperatures and its association with the chilling resistance of rubber trees. [ABSTRACT FROM AUTHOR]

Naoxintong Capsule (NXT), a renowned traditional Chinese medicine (TCM) formulation, has been broadly applied in China for more than 30 years. Over decades, accumulating evidences have proven satisfactory efficacy and safety of NXT in treating cardiovascular and cerebrovascular diseases (CCVD). Studies have been conducted unceasingly, while this growing latest knowledge of NXT has not yet been interpreted properly and summarized comprehensively. Hence, we systematically review the advancements in NXT research, from its chemical constituents, quality control, pharmacokinetics, to its profound pharmacological activities as well as its clinical applications in CCVD. Moreover, we further propose specific challenges for its future perspectives: 1) to precisely clarify bioactivities of single compound in complicated mixtures; 2) to evaluate the pharmacokinetic behaviors of NXT feature components in clinical studies, especially drug-drug interactions in CCVD patients; 3) to explore and validate its multi-target mechanisms by integrating multi-omics technologies; 4) to re-evaluate the safety and efficacy of NXT by carrying out large-scale, multicenter randomized controlled trials. In brief, this review aims to straighten out a paradigm for TCM modernization, which help to contribute NXT as a piece of Chinese Wisdom into the advanced intervention strategy for CCVD therapy. [ABSTRACT FROM AUTHOR]

The increasing environmental consciousness and demands of laws have encouraged researchers to develop new environment friendly materials. A large human population requires humongous amount of agricultural produce due to which there is increase in agricultural wastes. Proper use of these wastages can be utilized using the natural fibers/fillers as reinforcements in composites. The usages of these natural solid agro/food wastes have greater potential and provided better solution to replace conventional materials and plastics for domestic and household appliances. Therefore, this review summarized the potential usages and progress of naturally derived bio-fillers and the development of sustainable composites for practical implementations. The intention of this review article is to give a quick overview of the current situation for utilization of these agro/food wastes in the field of polymer composites. The various challenges and qualities during extraction, fabrications, and manufacturing process of these bio-fillers with composites have been also discussed. The performance of developed composites using agro/food waste derived bio-fillers has been also summarized as per their utilizations for various applications. The limitation of these extracted fillers/fibers and polymer composites have been accounted like chemical composition, water absorption, incompatibility with matrix material, limited mechanical properties with their enhancing mechanisms to overcomes these limitations. [ABSTRACT FROM AUTHOR]

Microbial communities are known to play an important role in maintaining ecological balance and can be used as an indicator for assessing environmental pollution. Numerous studies have revealed that air pollution can alter the structure of microbial communities, which may increase health risks. Nevertheless, the relationships between microbial communities and particulate matter (PM) caused by air pollution in terms of health risk assessment are not well understood. This study aimed to validate the influences of PM chemical compositions on microbial communities and assess the associated health risks. Our results, based on similarity analysis, revealed that the stability structure of the microbial communities had a similarity greater than 73%. In addition, the altered richness and diversity of microbial communities were significantly associated with PM chemical compositions. Volatile organic compounds (VOCs) and polycyclic aromatic hydrocarbons (PAHs) exerted a positive influence on microbial communities in different environmental variables. Additionally, a stronger linear correlation was observed between hydroxyl radicals (·OH) and the richness of microbial communities. All estimated health risks from PM chemical compositions, calculated under different environmental variables, significantly exceeded the acceptable level by a factor of more than 49. Cr and 1,2-Dibromoethane displayed dual adverse effects of non-carcinogenic and carcinogenic risks. Overall, the study provides insights into the fundamental mechanisms of the variability in microbial communities driven by PM, which may support the crucial role of PM chemical compositions in the risk of microorganisms in the atmospheric environment. [ABSTRACT FROM AUTHOR]

The chemical composition studies of indoor particulate matter (PM2.5 and PM0.1) are lacking in the developing world, yet the attention to indoor air pollution and occupant health risks is rising. This study therefore aims to investigate the chemical compositions of indoor and outdoor PM2.5 and PM0.1 in residential and school buildings in Vietnam during different seasons and the effects of emission sources on particle characteristics. The results show that the concentration of indoor PM2.5 in the residential house was higher than that outdoors, and the indoor-to-outdoor ratios (I/O) exceeded 1, indicating the contribution of indoor sources. The peak concentration of indoor particles was observed during the incense burning days, whereas a higher indoor organic carbon concentration may be due to cooking activities. A similar variation of indoor and outdoor PM2.5 indicates the penetration of outdoor particles. In the school building, seasonal variations in indoor PM0.1 and its chemical species were observed, suggesting outdoor sources had a significant effect. Several factors may affect I/O and the infiltration factor of PM0.1, such as indoor sources, air exchange rate, cracks in the door and window, and particle deposition rate. The reason for the I/O value slightly above 1 for PM0.1 in this study remained unclear. Further investigations are recommended to obtain knowledge regarding the penetration of particles, particularly PM0.1. The findings provide a better understanding of the chemical components of indoor particles and the effects of emission sources, which is crucial to developing management measures for indoor air quality and mitigating exposures. [ABSTRACT FROM AUTHOR]

In China, Camellia plants are widely used to reduce atopic dermatitis and inflammation-related diseases, but their protective mechanisms remain unclear. This study investigated the anti-allergic dermatitis, anti-oxidation and anti-inflammation effect and underlying mechanism of five Camellia species, including Camellia ptilophylla Chang, Camellia assamica Chang var. Kucha Chang, Camellia parvisepala Chang, Camellia arborescens Chang, and C. assamica M. Chang. A total of about 110 chemical compositions were detected from five Camellia teas extracts. The level of mast cell infiltration in the model mice skin was determined by HE (Hematoxylin and eosin) staining and toluidine blue staining, and the level of interleukin-1β (IL-1β) and nerve growth factor was detected by immunohistochemistry. The five Camellia tea leaf extracts have histamine-induced allergic dermatitis. Lipopolysaccharide (Lipopolysaccharide)-induced murine macrophage RAW264.7 inflammation model was found to secrete NF-κB factor, as shown by immunofluorescence, and reactive oxygen species secretion and related cytokine levels were detected. The results suggested that Camellia's five tea extracts had the ability to resist cellular oxidative stress. In addition, the results of cell inflammatory cytokines including fibronectin (FN) and interleukin-6 (IL-6) suggested that the five tea extracts of Camellia had anti-inflammatory effects. Therefore, it is suggested that five Camellia teas may possess inhibitory properties against allergic reactions, oxidative stress, and inflammation, and may prove beneficial in the treatment of allergies. [ABSTRACT FROM AUTHOR]

Copyright of Alexandria Journal of Food Science & Technology is the property of Egyptian National Agricultural Library (ENAL) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

In this study, we extracted proteins from four edible insect species (Acheta domesticus, Gryllus bimaculatus, Holotrichea sp., and Gryllotalpa orientalis), then evaluated their chemical and functional properties and used the extracts to prepare seasoned rice noodles. The four insect species contained 67–69% moisture, 13–18% protein, 6–10% fat, and 4–5% ash. The insect protein concentrate (IPC) contained 73–77% protein, and had high water solubility and emulsion stability (80–88%), moderate emulsion ability (56–65%), but low water- and oil-holding capacity (19% and 8–9%, respectively). The distinctive amino acid components in the IPC were glutamic acid and aspartic acid. In order to improve the nutritional and textural qualities of seasoned rice noodles, the IPC was added at rates of 0, 2, 4, 6, 8, and 10% by weight of rice flour. The results showed that the cooking weight was not significantly different from plain rice noodles; however, the 8% IPC fortified rice noodles had the highest tensile strength, whereas the lightness, yellowness, and redness decreased with an increase in insect protein content. This study demonstrates success in using 2–8% of IPC in rice noodles as a stabilizing or thickening agent. [ABSTRACT FROM AUTHOR]

Malnutrition significantly impacts a child's growth, development, and overall survival. To address this issue beyond the age of six months, this study developed three distinct dietary supplements to complement breast milk for early-age children. Comprehensive multivariate assessments were conducted to evaluate the nutritional quality and safety of these infant diets, employing established standard methods. The findings revealed that the diets exhibited carbohydrate and protein contents ranging from 2.84 to 32.48% and 40.66 to 63.23%, respectively. Importantly, the diets contained low levels of tannins, phytate, and oxalate. Notably, the high corn diet exhibited significantly higher mineral elements, including calcium, magnesium, potassium, and iron (p < 0.05). There were no significant differences (p > 0.05) in bulk density and swelling capacity, but the medium corn diet displayed higher water absorption capacity and least gelation (p < 0.05). These diets were found to contain essential amino acid and vitamin requirements, conforming to FAO/WHO reference values. The sensory analysis yielded ratings within acceptable limits using a 9-point hedonic scale. Moreover, microbial load assessments complied with international microbiological standards (≤105 cfu/ml). These cost-effective and nutritionally sound dietary options present a pragmatic solution to addressing nutritional challenges faced by infants and children in developing nations. [ABSTRACT FROM AUTHOR]

Orychophragmus violaceus (L.) O. E. Schulz (Brassicaceae) is widely distributed and plentiful in China and has been widely used for its application in ornamental, oil, ecology, foraging, and food. Recent studies have revealed that the main components of Orychophragmus violaceus include flavonoids, alkaloids, phenylpropanoids, phenolic acids, terpenoids, etc., which have pharmacological activities such as antioxidation, antiradiation, antitumor, hepatic protection, antiferroptosis, anti-inflammatory, and antibacterial. In this paper, the nutritional value, chemical compositions, pharmacological activity, and application value of Orychophragmus violaceus are summarized by referring to the relevant domestic and international literature to provide a reference for further research, development, and utilization of Orychophragmus violaceus in the future. [ABSTRACT FROM AUTHOR]

Jet fuels are complex mixtures composed of many individual compounds that influence crucial chemical and physical properties. Approximately over the last 20 years, mass spectrometry studies provided important and extensive qualitative and quantitative information of the compounds that make up jet fuels. This review presents these main findings, evaluates the analytical methods utilized, and summarizes the hydrocarbons, nitrogen‐, oxygen‐ and sulfur‐containing compounds characterized in the jet fuels. Potential areas where mass spectrometry may play important roles in the future will also be discussed. [ABSTRACT FROM AUTHOR]

Parboiling influences chemical compositions in rice grains. The objectives of this study were to evaluate the change in chemical content, total phenolic content and antioxidant capacity of landrace rice genotypes under parboiling conditions and to identify the genotypes suitable for production of parboiled rice. Landrace rice varieties used in this study consisted of Glam Feang, Glam Tonkeaw, Kawgum, Glam Luem Phua, Medmakham, Deang Sakonnakhon, Sang Yod, Kawniewd-eang, Mali Deang, KDML105 and RD6. Parboiling reduced fiber content, total phenolic content and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging activity in rice grains. Fiber contents were 1.46% in brown rice (unpolished rice) and 1.40% in parboiled rice (24 h of soaking and 48 h of incubation). Total phenolic contents were 205.67 mg/100 g seed in brown rice and 35.34 mg/100 g seed in parboiled rice. Antioxidant capacity (DPPH) reduced from 68.45% in brown rice to 26.23% in parboiled rice. Ash content and protein content were not significantly affected by the parboiling process. Medmakham cv. had the highest total phenolic content and antioxidant capacity in brown rice and parboiled rice. Gum Leamphea cv. and Medmakham cv. were the best genotypes for ash content, protein content, total phenolic content and antioxidant capacity (DPPH) in brown rice and parboiled rice. Glam Feang cv. had the highest protein contents in brown rice and parboiled rice although it had low total phenolic content and antioxidant capacity. Cluster analysis further showed variation among genotypes, revealing distinct groupings in brown rice and parboiled rice based on chemical properties, phenolic content and antioxidant capacity. This research significantly contributes to a better understanding on how parboiling affects rice compositions and nutritional values. It emphasizes the importance of nuanced comprehension of how different rice varieties respond to parboiling, aiding informed decisions in rice processing and selection to meet specific nutritional needs. [ABSTRACT FROM AUTHOR]

Purple tea, renowned for its anthocyanin content and distinctive purple hue, has gained prominence. The anthocyanin content in purple tea can exceed three times that of traditional green-leaf tea. Purple tea harbors various anthocyanins, implicating intricate pathways of biosynthesis and transcriptional regulation. Concurrently, owing to its distinctive chemical composition, the processing of purple tea may be constrained, potentially influencing the sensory attributes and flavor profile of the tea. The richness of anthocyanins in purple tea has yielded potential health benefits, including antioxidative and anti-cancer properties, rendering purple tea a sought-after commodity in the tea market. However, current research on purple tea remains incomplete, including indistinct networks of anthocyanin biosynthesis and regulatory mechanisms, incomplete chemical characterization, and a need for comprehensive investigations into its biological activities. The limited research foundation has greatly reduced the popularity and consumption of purple tea. This paper aims to provide an overview of recent advancements in the biosynthesis and regulation of anthocyanins, as well as the chemical compositions, processing, and health benefits of purple tea. This review will provide the groundwork for future efforts in the selection and innovation of purple tea germplasm, purple tea processing, and the expansion of the market for purple tea consumption. [ABSTRACT FROM AUTHOR]

Problematic soils, such as expansive clay-rich soils, need geological and geotechnical assessments before commencing any construction project. The mineralogical composition of the soil plays a crucial role in determining its physical and chemical behavior, ultimately affecting its stability and susceptibility to erosion. This study analyzed the variability of chemical, mineralogical, and morphological attributes of five soils of the Guabirotuba formation. Samples in different areas of Curitiba and the metropolitan region were collected. Chemical composition by X-ray fluorescence spectrometry (XRF), mineralogical composition by X-ray diffraction (XRD), and microstructure by scanning electron microscopy (SEM) were determined. The results showed that the five soils have a similar chemical composition, with silicon dioxide and aluminum oxide being the main constituents. The mineralogical composition varied in all analyzed soils. However, they belong to the same geological formation, and certain conditions, such as weathering, pressure, cation exchange, and climate, may differ in their mineralogy. Four of the five soils analyzed showed low expansion capacity due to kaolinite, characterized by low swelling potential and water adsorption capacity. On the other hand, one of the soils presented expansive potential because it did not have the presence of kaolinite in its mineralogical composition. Finally, the variability of soil characteristics changes from one place to another. Although they have similar chemical compositions, the cation exchange and mineralogical composition contribute to the development of several behaviors that can be useful for decision-making about the destination of said soil. [ABSTRACT FROM AUTHOR]

Xylopia L. is the second largest genus of the Annonaceae family, whose species have long been used as traditional medicine and spice. The chemical constituents obtained from the essential oils (EOs) of certain members of this genus were found to mainly contain relatively equal amounts of oxygenated monoterpenes, monoterpene hydrocarbons, sesquiterpene hydrocarbons and oxygenated sesquiterpenes etc. In addition, The EOs isolated from the Xylopia members have been reported to possess various biological properties. This review was thus aimed to provide an overview of information related to the phytochemical composition and pharmaceutical properties of the EOs isolated from various plant parts of Xylopia plants. [ABSTRACT FROM AUTHOR]

Copyright of Southwest China Journal of Agricultural Sciences is the property of Editorial Department of Southwest China Journal of Agricultural Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Distiller's grains (DGs) are solid mixtures that remain after the production of alcoholic beverages. A large amount of DGs is produced each year during the brewing process. Currently, they are mostly used as a feedstock or substrate in the feed industry. However, the lack of a comprehensive understanding of the chemical composition of DGs is a major constraint on their further development and application for high-value-added usages. Some studies were published on the bioactive constituents of DGs in several different types of journals. Data were therefore collated to provide a comprehensive overview of these natural products. DGs are rich in phenols, phytosterols, and fatty acids, in addition to general lipid and protein constituents. These compounds and their related extracts possess diverse biological activities, including antioxidant, anti-inflammatory, and anti-hyperglycaemic effects. We hope that this review will provide research incentives for the further development and utilisation of DGs to develop high-value-added products. [ABSTRACT FROM AUTHOR]

The traditional processing of Dendrobium officinale (DO) is performed in five necessary processing steps: processing fresh strips, drying at 85 °C, curling, molding, and drying at 35 °C (Fengdou). The antioxidant activity of DO is increased after it is processed into Fengdou. To comprehensively analyze the changes in the functional components, a plant-wide target metabolomics approach was employed. In total, 739 differential chemical components were identified in five processing treatments, mainly highlighting differences in the levels of phenolic acids, flavonoids, lipids, and amino acids and their derivatives, and the glycosylation of aglycone resulted in the upregulation of flavonoid glycoside levels. Temperature is a key factor in DO processing during production. In addition, the enrichment of specific differential chemical components was found mainly in five different metabolic pathways: glucosinolate biosynthesis, linoleic acid metabolism, flavonoid biosynthesis, phenylpropanoid biosynthesis, and ubiquinone and other terpene quinone biosynthesis. A correlation analysis clarified that total phenols and flavonoids show a significant positive correlation with antioxidant capacity. This study provides new insights into the influence of the processing processes on DO quality, which may provide guidance for the high-quality production of DO. [ABSTRACT FROM AUTHOR]

Mungbean seeds [Vigna radiata (L.)] are easily damaged by insects during storage, and essential oils (EOs) have proved effective for controlling insect infestation. This research study assessed the bioactivity of EO from Jasminum sambac (L.) Aiton against Callosobruchus maculatus (F.). The chemical composition of EO was analysed by a gas chromatograph-mass spectrometer (GC-MS). All experiments were conducted following a completely randomised design (CRD) with four replications of the residual contact and seed dressing bioassays. Results indicated that J. sambac EO contained 35 compounds (97.587%), with the main component 3-hexen-1-ol benzoate. Residual contact toxicity LC50 values of this EO on adult C. maculatus at 24, 48, and 72 h were 5.01, 4.00, and 3.13 µL/mL, respectively. J. sambac EO at 8 µL/L showed the highest residual contact efficacy against C. maculatus, killing up to 100% in 72 hours. The highest concentration of J. sambac EO (1 mL/kg) gave optimal protection against C. maculatus within 4 and 5 days with 100% mortality. This concentration showed 100% inhibition of adult F1 progeny emergence, with no seed damage and weight loss of V. radiata L. after 30 days of exposure, and not significantly different from 0.8 mL/kg. Results indicated that J. sambac EO effectively prevented C. maculatus infestation and it could be used as an alternative to commercial chemical insecticides. [ABSTRACT FROM AUTHOR]

Chroogomphus rutilus is an edible mushroom that has been an important food source since ancient times. It is increasingly sought after for its unique flavor and medicinal value. It is one of the most important wild mushrooms for its medicinal and economic value. C. rutilus contains a variety of active ingredients such as vitamins, proteins, minerals, polysaccharides, and phenolics. C. rutilus and its active compounds have significant anti-oxidant, anti-tumor, immunomodulatory, anti-fatigue, hypoglycemic, gastroprotective, hypolipemic, and neuronal protective properties. This paper summarizes the fungal chemical compositions and health-promoting effects of C. rutilus by collecting the literature on the role of C. rutilus through its active ingredients from websites such as Google Scholar, Scopus, PubMed, and Web of Science. Current research on C. rutilus is limited to the cellular and animal levels, and further clinical trials are needed to conduct and provide theoretical support for further development. [ABSTRACT FROM AUTHOR]

With population and economic development increasing worldwide, the public is increasingly concerned with the health benefits and nutritional properties of vegetable oils (VOs). In this review, the chemical composition and health-promoting benefits of 39 kinds of VOs were selected and summarized using Web of Science TM as the main bibliographic databases. The characteristic chemical compositions were analyzed from fatty acid composition, tocols, phytosterols, squalene, carotenoids, phenolics, and phospholipids. Health benefits including antioxidant activity, prevention of cardiovascular disease (CVD), anti-inflammatory, anti-obesity, anti-cancer, diabetes treatment, and kidney and liver protection were examined according to the key components in representative VOs. Every type of vegetable oil has shown its own unique chemical composition with significant variation in each key component and thereby illustrated their own specific advantages and health effects. Therefore, different types of VOs can be selected to meet individual needs accordingly. For example, to prevent CVD, more unsaturated fatty acids and phytosterols should be supplied by consuming pomegranate seed oil, flaxseed oil, or rice bran oil, while coconut oil or perilla seed oil have higher contents of total phenolics and might be better choices for diabetics. Several oils such as olive oil, corn oil, cress oil, and rice bran oil were recommended for their abundant nutritional ingredients, but the intake of only one type of vegetable oil might have drawbacks. This review increases the comprehensive understanding of the correlation between health effects and the characteristic composition of VOs, and provides future trends towards their utilization for the general public's nutrition, balanced diet, and as a reference for disease prevention. Nevertheless, some VOs are in the early stages of research and lack enough reliable data and long-term or large consumption information of the effect on the human body, therefore further investigations will be needed for their health benefits. [ABSTRACT FROM AUTHOR]

Fuzhuan brick tea, a distinctive dark tea fermented by microorganisms, is a traditional beverage in China throughout history. Recently, it has attracted considerable attention owing to its unique quality characteristics and potential health benefits. The aim of this study was to establish a method for the quality control of Fuzhuan brick tea for stable production. Ultra‐high‐performance liquid chromatography coupled with quadrupole time‐of‐flight tandem mass spectrometry was used to identify Fuzhuan brick tea, and the major components were chosen for further quantitative analysis. Subsequently, a quantification method was developed using ultra‐high‐performance liquid chromatography coupled with triple‐quadrupole mass spectrometry, and its reliability was verified through methodological validation. Finally, a total of 30 compounds were identified, including catechins, flavonoids, alkaloids, and fatty acids. The established method was reliable for methodological validation and was applied to the quantitative analysis of Fuzhuan brick tea. This study provides a fundamental basis for the quality control and further studies on the component analysis of Fuzhuan brick tea. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Shaanxi University of Science & Technology is the property of Journal of Shaanxi University of Science & Technology Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Danyikangtai powder has a definite therapeutic effect on pancreatitis. However, the internal mechanism is unclear. The purpose of this experiment is to quickly identify the blood components of danyikangtai powder and evaluate its efficacy. 25 blood components were identified by comparing the components with the same mass spectrometry information from in vivo and in vitro samples. The AR42J cells of the pancreatitis model were treated with drug-containing plasma, and the drug efficacy was evaluated by investigating the amylase release rate. This study provides a scientific reference for its pharmacological research and rational clinical application. [ABSTRACT FROM AUTHOR]

Trapiche-like quartz, which is scarcely reported, has a unique texture with a core, six arms, and quartz growth sectors. This study is based on six trapiche-like quartz from the Dongwuqi area, Inner Mongolia, China. Many experiments have been carried out to investigate the basic gemological characteristics, crystal structures, and chemical compositions. Magnification observation has demonstrated that the texture is due to the distribution of white-colored chalcedony in growth sectors. Spherical and black inclusions have been identified as iron oxides by Raman spectra and EPMA. EPMA and LA-ICP-MS data have shown that the samples were grown in an acidic environment with an average medium-high temperature of 325 °C. Combined with the crystal growth theories and infrared experiments, we propose that the trapiche-like texture is the result of dislocation glide, which is caused by the existence of water and changes in temperature. [ABSTRACT FROM AUTHOR]

In the current scenario, the paperboard industries are experimenting the reinforcement of their products with various natural fibers. Based on affordability, low weight, biodegradability and recyclability, natural fiber-reinforced composites have attracted the attention of industrial researchers. In the present work, investigations have been carried out to find the suitability of the Passiflora foetida fiber for paper board industry. The physico-mechanical and chemical compositions in the fiber are analyzed with the help of standard methods. The average density and diameter of the fibers were 1.22 g/cm3 and 98.48 ± 5.65 µm, respectively. The fibers showed a tensile strength of 0.32 ± 0.21 MPa, Young's modulus of 19.42 MPa and strain-to-failure of 2.05 ± 0.18%. The maximum peak of depolymerization is obtained at 361.7℃ in DTG curve. These properties make the Passiflora foetida fibers suitable for replacing the existing fiber in the paperboard composites. [ABSTRACT FROM AUTHOR]

Edible wild fruits have recently attracted increased attention due to their nutritional compositions, phytochemicals, and biological properties that benefit to human health. In this study, eleven wild fruits were investigated after the drying process using tray drying. Carbohydrates are the major component of dried wild fruits ranging from 37.17% to 75.96%. The highest protein content was found in Polyalthia debilis (15.28%) whereas Ficus carica L. was high in fiber (33.26%). The highest total phenolic compounds were found in Irvingia malayana Oliv. (121.57 mg GAE/g), with highest TFC found in Terminalia chebula Retz. Phyllanthus emblica L., showed highest DPPH, ABTS and FRAP values. The most potent anticancer properties against MCF-7 and HepG2 cancer cells were shown by Terminalia chebula and Diospyros mollis, respectively. Highest α-amylase and α-glucosidase inhibitions were observed in the Canarium subulatum. Results suggested that dried edible wild fruits are a feasible source of nutrients, phytochemicals, with strong antioxidant and biological activities. These findings can be promoted and increased the utilization of wild fruits as a sustainable food source or food ingredient with applications in food formulations. [ABSTRACT FROM AUTHOR]

Due to the increasing demand for biofuel feedstock production, Styrax tonkinensis, as a woody oilseed tree species, has received much more attention. However, the effects of various plant growth regulators on its seed development haven't been explored deeply. Here, we applied 24-epibrassinolide (EBL) and methyl jasmonate (MJ) on the whole trees, and the aim of our study was to explore their effects on seed development of S. tonkinensis as well as seed chemical compositions, especially seed lipid metabolism. The results showed that EBL and MJ promoted the seed development, which was reflected in the increase of fresh and dry weight, as well as transverse and longitudinal diameter. The concentration of crude fat (CF) exhibited an 'increase–decrease-increase' trend, and the peak appeared at 70 days after flowering. EBL (in concentration of 5 μM, EBL5) and MJ (in concentration of 200 μM, MJ200) had the most significant effect on the accumulation of CF and the CF content in single seed. In addition, the activities of enzymes related to fatty acid (FA) synthesis were also higher under the two treatments. 12 FAs were detected using gas chromatography-mass spectrometry, among which palmitic acid, oleic acid, and linoleic acid were the main components. EBL5, EBL10, and MJ200 favored the accumulation of soluble sugar, especially in the middle and late stages. The starch concentration in seeds was lower, but it significantly increased after the application of EBL5. Furthermore, our results demonstrated that EBL and MJ enhanced SOD and POD activity while decreased MDA content. We highlighted that EBL and MJ promoted seed development of S. tonkinensis, affected seed chemical compositions and contributed to the accumulation of CF and FA. [ABSTRACT FROM AUTHOR]

Meeting the increasing demands on part quality and profitability of manufacturing processes despite difficult‐to‐machine materials is only possible with a deep understanding of the process. Herein, knowledge about the process temperature is of critical importance since it affects the material properties, such as hardness or forming behavior, as well as the chemical and physical interactions between the tool, workpiece, and lubricant. A proven thermoelectric method of temperature measurement in machining, forming, and blanking is a tool–workpiece thermocouple. Herein, instantaneous measurement of the temperature development is allowed in this setup during the manufacturing process in situ at the contact area of the tool and workpiece. The accuracy of this method is dependent on the calibration of the thermocouple, for which the Seebeck coefficients of the tool and workpiece material have to be determined. Usually, material samples from different batches are used for this purpose, although the resulting measurement errors due to slight changes in material properties are hardly known. The effects of small changes in the chemical composition and the transformation of the crystal lattice due to hardening on the Seebeck coefficient are investigated for the first time to allow precise quantification of the measurement error resulting from the calibration process. [ABSTRACT FROM AUTHOR]

The goal of this work was to investigate the impact of the flavoring of some aromatic plants/spices, including rosemary (R), lemon (L) and orange (O) at the concentration of 5% and 35% (w/w) added by 2 methods (conventional maceration and direct flavoring), on quality attributes, chemical changes and oxidative stability of extra virgin olive oil (EVOO). Six flavored oils were obtained (EVOO + O, O + O, EVOO + R, O + R, EVOO + L and O + L). The physicochemical parameters (water content, refractive index, acidity and peroxide value, extinction coefficient, fatty acids, volatile aroma profiles, Rancimat test, phenols and pigments composition) of the flavored oils were investigated. Based on the results obtained, it was observed that flavoring with a conventional process provided increased oxidative stability to the flavored oils, especially with rosemary (19.38 ± 0.26 h), compared to that of unflavored oil. The volatile profiles of the different flavored oils revealed the presence of 34 compounds with the dominance of Limonene. The fatty acid composition showed an abundance of mono-unsaturated fatty acids followed by poly-unsaturated ones. Moreover, a high antioxidant activity, a significant peripheral analgesic effect (77.7% of writhing inhibition) and an interesting gastroprotective action (96.59% of ulcer inhibition) have been observed for the rosemary-flavored oil. Indeed, the flavored olive oils of this study could be used as new functional foods, leading to new customers and further markets. [ABSTRACT FROM AUTHOR]

Gleditsia sinensis thorn(GST) is widely distributed in China, which is commonly used in traditional Chinese medicine compatibility. However, few studies on its chemical composition and pharmacological activity hindered its further development and utilization. Based on the review of secondary metabolites containing saponins, flavonoids, triterpenoids, sterols, polyphenols, alkaloids, coumarins, indoles in GST, the research further introduced research progress of pharmacological activities of GST, such as anti-tumor, anti-bacterial, anti-oxidation, anti Human Immunodificiency Virus, anti-inflammatory, treatment of depression, treatment of prostate hyperplasia, treatment of endocrine disorders and immune regulation, providing a theoretical and application basis for the rational development and utilization of GST. [ABSTRACT FROM AUTHOR]

Background: Urinary stones comprise both single and mixed compositions. Knowledge of the stone composition helps the urologists choose appropriate medical interventions for patients. The parameters from the spectral computerized tomography (CT) analysis have potential values for identification of the urinary stone compositions. Purpose: The present study aims to identify the compositions of urinary stones in vivo using parameters from spectral CT and machine learning, based on multilabel classification modeling. Methods: This retrospective study collected 252 urinary stone samples with single/mixed compositions (including carbapatite [CP], calcium oxalate monohydrate [COM], calcium oxalate dehydrate [COD], uric acid [UA], and struvite [STR]), which were confirmed by ex vivo infrared spectroscopy. Parameters were extracted from an energy spectrum analysis (ESA) of the spectral CT, including the effective atomic number (Zeff), Zeff histogram, CT values at a given x-ray energy level, and material densities. These ESA parameters were utilized for composition analysis via a multi-label classification fusion framework, where 250 multi-label models were built and the classification decisions from the top performance models were integrated by a multi-criterion weighted fusion (MCWF) approach in order to reach a consensus prediction. An example-based metric Accexam and label-based metric Acclabel were used for global and labelwise accuracy evaluations, respectively. The top-ranked parameters associated with discriminating the stone composition were also identified. Results: The multi-label classification fusion framework achieved an overall Accexam of 81.2%, with Acclabel of 86.7% (CP), 90.6% (COM), 80.6% (COD), 95.0% (UA), and 94.4% (STR) for each composition on the independent testing cohort 1, and Accexam of 76.4% with Acclabel of 80.5% (CP), 88.7% (COM), 74.9% (COD), 94.4% (UA), and 98.5% (STR) on the independent testing cohort 2. Conclusion: The parameters extracted from the ESA on spectral CT can be utilized to characterize single or mixed stone compositions via multi-label classification modeling. The generalization capability of the proposed methodology still requires further verification. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Natural Fibers is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Natural deep eutectic solvents (NADESs) have been gradually applied to green extraction of active ingredients. In this study, microwave-assisted NADESs were applied to the extraction of flavonoid compounds from perilla leaves. Through comparative experiments, NADES-3 (choline chloride and malic acid at a molar ratio of 1:1) was found to have the highest extraction efficiency of total flavonoids, including apigenin 7-O-caffeoylglucoside, scutellarein 7-O-diglucuronide, luteolin 7-O-diglucuronide, and scutellarein 7-O-glucuronide by HPLC-MS. The following optimal extraction parameters were obtained based on response surface design: water content in NADES of 23%, extraction power of 410 W, extraction time of 31 min, and solid–liquid ratio of 75 mg/mL, leading to the extraction yield of total flavonoids of 72.54 mg/g. Additionally, the strong antimicrobial and antiallergic activity, inhibition of nitrosation, and antioxidant activity of total flavonoids by using NADESs were confirmed. This new extraction method provides a reference for the further exploration of NADES systems and may be widely used for the green extraction of natural active ingredients. [ABSTRACT FROM AUTHOR]

This research was conducted to identify and compare the chemical compositions in Persian silk tree (Albizia julibrissin Durazz.) from different parts of wood and bark, using Fourier Transform Infrared (FTIR) Spectroscopy, gas and liquid chromatography coupled to mass spectrometry (GC-MS, LC-MS), and elemental analysis. FTIR analysis showed significant differences in the chemical structure of bark and wood at peaks that belong to the cellulose and hemicelluloses. According to the results, the C-O-C asymmetric stretch vibration in cellulose and hemicelluloses peak of Persian silk tree was lower in the bark and ѵC=O in quinone or p-quinone peak was higher in the bark. The results of GC-MS showed 12 chemical constituents in the bark and 43 in the wood, respectively. Among these, hexadecanoic acid and inositol were in common. According to the LC-MS analyses, bark samples were rich in lignan compositions and triterpenoid saponins, whereas wood was poor in these compositions. Altogether 61 compositions have been tentatively identified and described from bark and wood tissues; many of them were identified for the first time. Energy-dispersive X-ray (EDX) spectrometry illustrated that the bark contained iron and aluminium, sodium, phosphorus, sulphur and chlorine, while these elements did not exist in wood. [ABSTRACT FROM AUTHOR]

Purpose: This review provides an overview of the applications of Bambara groundnuts in various food products. The genetic diversity, physical properties and chemical compositions of the crop are also elucidated. Design/methodology/approach: This paper critically reviewed the physicochemical properties and applications of Bambara groundnuts from recent literature. Findings: Bambara groundnut (Vigna subterranea) is a drought-tolerant crop from West Africa that contains not only carbohydrates and fats but is also high in protein. The cultivars of Bambara groundnut can be distinguished by the colours of seeds, which range from red, blue-eye, brown and black-eye. Bambara groundnuts contain carbohydrate (57–67%), protein (15–25%), fat (4–8%), fibre (1.4–1.5%) and ash (2.9–4%). As a percentage of protein, the essential amino acids, lysine, methionine and cysteine are relatively high in Bambara groundnuts. Meanwhile, linoleic, palmitic and linolenic acids are the fatty acids present in this crop. Practical implications: Several studies have shown that Bambara groundnuts can be used as fat substitutes, emulsifiers, water binders, bulking agents and thickeners due to its water and oil absorption properties, gelling, pasting, emulsifying and foaming abilities. Bambara groundnuts are used in the development of many intermediate or final products like flour blend, cookies, bread and fermented milk. It has a positive impact on the overall proximate, functional, mineral and amino acid profiles of the food products. Originality/value: Despite its high nutrient density, Bambara groundnuts are an underutilised legume due to unavailability and lack of knowledge among consumers on its benefits. There is a need to promote the use of Bambara groundnuts as a future food. [ABSTRACT FROM AUTHOR]

Summary: The impacts of different cooking methods (boiling, steaming, baking, microwaving and frying) on chemical compositions, starch digestibility and antioxidant activity of taro corms were investigated. Compared with raw taro, boiling and frying reduced crude protein and ash contents. Frying significantly increased crude fat and fibre contents but decreased carbohydrate content. All cooking methods reduced oxalate content, especially frying. Among the cooked products, the boiled taro had the highest rapidly digestible starch (RDS) but the lowest resistant starch (RS) contents. In contrast, the fried taro provided the lowest RDS but the highest RS contents. All cooking methods reduced the total phenolic content and antioxidant activity of taro. The boiled taro had the lowest antioxidant activity but the fired taro provided the highest. Frying was able to retain most of the health‐promoting compounds with the lowest oxalate content; however, the high consumption of high‐fat fried taro may adversely affect human health. [ABSTRACT FROM AUTHOR]

The present study aimed to investigate the antimicrobial property of oregano essential oil (OEO). The results showed that OEO exhibited antibacterial activity against Escherichia coli O157:H7 with the minimum inhibition concentration (MIC) of 0.156 μL/mL. Obvious changes in the morphology and microstructure of E. coli O157:H7 cells were observed after OEO treatment at 2 × MIC. After being treated with OEO at 2 × MIC for 6 h, the extracellular nucleic acids and proteins concentrations increased by 9.75- and 6.42-fold (p < 0.05), respectively, indicating the membrane permeabilization of E. coli O157:H7 cells. Exposure of the cells to OEO (1/4 × MIC—2 × MIC) resulted in an increase in DiBAC4(3) fluorescence intensity, indicating the membrane potential depolarization of E. coli O157:H7 cells. OEO also caused significant increases in the intracellular levels of reactive oxygen species in E. coli O157:H7 cells. The results suggest that OEO exerts bactericidal effect via causing damages to cell structures, permeabilizing cellular membranes, inducing depolarization of membrane potential and oxidative stress. Accordingly, OEO can be considered as a natural antibacterial agent with potential application in the food industry. [ABSTRACT FROM AUTHOR]

Cockroaches are among the most adaptive creatures to the environment; they dwell on the earth's surface for the past millions of years. The presence of cockroaches is posing serious health issues in many countries of the world. Searching for an effective natural repellent agent has become a highly important attempt to control these insects. Hence, this study aimed to evaluate the chemical compositions of essential oil from Sudanese Cyperus rotundus rhizomes and determine their repellent activity against American cockroaches (Periplaneta americana). The obtained essential oil was radish yellow in color, the oil content was 0.73% and forty-four constituents were identified. The most major components were: Isolongifolol (7.63%), longiverbenone (5.61%), ß-cadinene (5.54%), and longifolenaldehyde (5.16%). The oil was characterized by sesquiterpenes abundance 52.45% (oxygenated sesquiterpenes 30.72% and sesquiterpenes hydrocarbons 21.73%); whereas, monoterpenes comprised 8.43% (oxygenated monoterpenes 6.81%, and monoterpenes hydrocarbons 1.62%). The experiment showed that the essential oil possesses promising results as a repellent against P. americana. Therefore, conducting more research on isolation, identification of active compounds and extensive tests on other types of cockroaches are priorities in future studies. [ABSTRACT FROM AUTHOR]

Copyright of Egyptian Academic Journal of Biological Sciences, H. Botany is the property of Egyptian Academic Journal of Biological Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Agro-textiles have been used in the agriculture sector for thousands of years and are an attractive tool for the protection of crops during their entire lifecycle. Currently, the agro-textile market is dominated by polyolefins or petrochemical-based agro-textiles. However, climate change and an increase in greenhouse gas emissions have raised concern about the future oil-based economy, and petroleum-based agro-textiles have become expensive and less desirable in the modern world. Other products include agro-textiles based on natural fibers which degrade so fast in the environment that their recovery from the field becomes difficult and unattractive even by efficient recycling or combustion, and their lifetime is usually limited to 1 or a maximum of 2 years. Hence, the development of bio-based agro-textiles with a reduced impact on the environment and with extended durability is foreseen to initiate the growth in the bio-based economy. The world is gradually preparing the shift toward a bio-based economy, and research for sustainable bio-based alternatives has already been initiated. This review provides insight into the various agro-textiles used currently in agriculture and the research going on in the area of agro-textiles to offer alternative solutions to the current agro-textile market. [ABSTRACT FROM AUTHOR]

This study was conducted to investigate the effects of processing with water (H2O, 2.5 l/kg), calcium oxide (CaO, 160 g/kg), hydrogen peroxide (H2O2, 57 mL/kg), and sodium hydroxide (NaOH, 50 g/kg) on the nutritional value of green pea (Pisum sativum) residues (GPR). Chemical composition of GPR samples was determined using the standard methods of AOAC. Ruminal degradability trial was carried out using nylon bag technique. Gas production test was performed to estimate in vitro fermentation parameters. In vitro digestibility of the samples was determined by batch culture method. Results demonstrated that the chemical composition of GPR was affected by the processing method (P<0.05). Ash content was increased by CaO, H2O2, and NaOH treatments compared to the control treatment. All treatments led to a decrement in crude protein (CP) content with the least CP amount in CaO treatment. Acid detergent fiber (ADF) content of CaO treated samples was also lower than other treatments. The treatments, except CaO, caused an increase in effective rumen degradability (ERD) of dry matter (DM) at rumen outflow rates of 0.02, 0.05, and 0.08 h-1 (P<0.05). The greatest ERD was observed in H2O2 treatment. The potential of gas production (b fraction) was increased by processing with H2O2 and NaOH as compared to the control (P<0.05). Processing with NaOH andH2O2 increased (P<0.05) the concentration of short chain fatty acids (SCFAs) and metabolizable energy (ME) content. The DM digestibility (DMD) and organic matter digestibility (OMD) rates were greater in H2O2, NaOH, and CaO treatments as compared to the control (P<0.05). All treatments, except H2O, increased the partitioning factor (PF) and efficiency of microbial biomass (EMB) of GPR samples (P<0.05). In conclusion, considering nutritional value and in vitro degradability parameters, processing GPR with NaOH and H2O2 was more beneficial compared to the CaO and control treatments [ABSTRACT FROM AUTHOR]

In this study, 123 PM2.5 filter samples were collected in Wuhan, Hubei province from December 2014 to November 2015. Water- soluble inorganic ions (WSIIs), elemental carbon (EC), organic carbon (OC) and inorganic elements were measured. Source apportionment and back trajectory was investigated by the positive matrix factorization (PMF) model and the hybrid single particle lagrangian integrated trajectory (HYSPLIT) model, respectively. The annual PM2.5 concentration was 80.5 ± 38.2 μg/m3, with higher PM2.5 in winter and lower in summer. WSIIs, OC, EC, as well as elements contributed 46.8%, 14.8%, 6.7% and 8% to PM2.5 mass concentration, respectively. SO42−, NO3− and NH4+ were the dominant components, accounting for 40.2% of PM2.5 concentrations. S, K, Cl, Ba, Fe, Ca and I were the main inorganic elements, and accounted for 65.2% of the elemental composition. The ratio of NO3−/SO42− was 0.86 ± 0.72, indicating that stationary sources play dominant role on PM2.5 concentration. The ratio of OC/EC was 2.9 ± 1.4, suggesting the existence of secondary organic carbon (SOC). Five sources were identified using PMF model, which included secondary inorganic aerosols (SIA), coal combustion, industry, vehicle emission, fugitive dust. SIA, coal combustion, as well as industry were the dominant contributors to PM2.5 pollution, accounting for 34.7%, 20.5%, 19.6%, respectively. [ABSTRACT FROM AUTHOR]

In order to evaluate the appropriate factors for producing better quality and quantity essential oils (EOs), we performed a comparative study between the yields and the chemical compositions of the EOs of four Thymus species, spontaneously growing in six different locations in northeastern Algeria. EOs hydrodistillation gave yields that ranged from 0.9% to 2.35%. The highest yield (2.35%) was obtained from Dekma's Thymus algeriensis oils. GC/MS analyses revealed the presence of 61 compounds, representing 93.6 to 98.23% of the total EOs composition. The hierarchical cluster analysis allowed the six EOs populations to be grouped into two chemotypes: one with thymol and the other with α-pinene. The ANOVA test showed significant differences between the yields and chemical compositions of essential oils; the plant species factor had no significant effect on the variability of these two parameters. Therefore, the variability highlighted was related to the significant impact of abiotic factors. Altitude and soil type were the most influential factors in the secretion of EOs and the emergence of various chemical profiles. [ABSTRACT FROM AUTHOR]