43 results on '"Lu, Baiyi"'
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2. Chrysanthemum as a remarkable edible flower resource with anti‐glycation effects: Representative variety differences, phenolic compositions, and the interaction mechanism.
3. Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application.
4. Properties of Dietary Flavone Glycosides, Aglycones, and Metabolites on the Catalysis of Human Endoplasmic Reticulum Uridine Diphosphate Glucuronosyltransferase 2B7 (UGT2B7).
5. Coarse cereals modulating chronic low-grade inflammation: review.
6. Targeting mitochondrial quality control in muscle aging: Natural dietary products as potential interventions.
7. Spectrophotometric- and LC/MS-Based Lipidomics Analyses Revealed Changes in Lipid Profiles of Pike Eel (Muraenesox cinereus) Treated with Stable Chlorine Dioxides and Vacuum-Packed during Chilled Storage.
8. Asperuloside, the bioactive compound in the edible Eucommia ulmoides male flower, delays muscle aging by daf-16 mediated improvement in mitochondrial dysfunction.
9. Single‐Cell Transcriptomics Reveals the Difference of Aortic Atherosclerosis Response to Phytosterols and Oxidation Products of Sterols.
10. Eucommia ulmoides male flower as a remarkable edible floral resource exerts lifespan/healthspan-promoting effects on Caenorhabditis elegans.
11. Antioxidant and anticancer potentials of edible flowers: where do we stand?
12. Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications.
13. Phosphorylated Trehalose Suppresses the Denaturation of Myofibrillar Proteins in Peeled Shrimp (Litopenaeus vannamei) during Long-Term Frozen Storage.
14. Linking phytosterols and oxyphytosterols from food to brain health: origins, effects, and underlying mechanisms.
15. Dietary cholesterol oxidation products: Perspectives linking food processing and storage with health implications.
16. Improved phenotyping procedure for evaluating resistance in rice against gall midge (Orseolia oryzae, Wood-Mason).
17. Dietary Sterols and Sterol Oxidation Products on Atherosclerosis: An Insight Provided by Liver Proteomic and Lipidomic.
18. Therapeutic potential of phenylethanoid glycosides: A systematic review.
19. Guidelines for antioxidant assays for food components.
20. The effects of phytochemicals on circadian rhythm and related diseases.
21. Food Frontiers: An academically sponsored new journal.
22. Thermoelectric System Absorbing Waste Heat from a Steel Ladle.
23. Risk assessment of dietary exposure to phytosterol oxidation products from baked food in China.
24. Overexpression of the tonoplast sugar transporter CmTST2 in melon fruit increases sugar accumulation.
25. Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion-dialysis process combined with cellular assays.
26. Front Cover: Single‐Cell Transcriptomics Reveals the Difference of Aortic Atherosclerosis Response to Phytosterols and Oxidation Products of Sterols.
27. Thermoelectric Generation Using Counter-Flows of Ideal Fluids.
28. Origin Discrimination of Osmanthus fragrans var. thunbergii Flowers using GC-MS and UPLC-PDA Combined with Multivariable Analysis Methods.
29. Photooxidation of phytochemicals in food and control: a review.
30. Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China.
31. Osmanthus fragrans Flower Extract and Acteoside Protect Against d-Galactose-Induced Aging in an ICR Mouse Model.
32. The effect of traditional stir-frying process on hydrophilic and lipophilic antioxidant capacities of pine nut kernels.
33. Development and validation of a gas chromatography-mass spectrometry method for determination of sterol oxidation products in edible oils.
34. Development and validation of a gas chromatography-mass spectrometry method for determination of sterol oxidation products in edible oils.
35. Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China.
36. Study on Mitigation of Acrylamide Formation in Cookies by 5 Antioxidants.
37. Hypolipidemic Effect of Bamboo Shoot Oil ( P. pubescens) in Sprague–Dawley Rats.
38. Back Cover: Dietary Sterols and Sterol Oxidation Products on Atherosclerosis: An Insight Provided by Liver Proteomic and Lipidomic.
39. Determination of Selenium in Common and Selenium-Rich Rice from Different Areas in China and Assessment of Their Dietary Intake.
40. Overexpression of Melon Tonoplast Sugar Transporter CmTST1 Improved Root Growth under High Sugar Content.
41. Antioxidant synergistic effects of Osmanthus fragrans flowers with green tea and their major contributed antioxidant compounds.
42. Phytochemical Content, Health Benefits, and Toxicology of Common Edible Flowers: A Review (2000-2015).
43. Effect of Transition Metal Ions on the B Ring Oxidation of Sterols and their Kinetics in Oil-in-Water Emulsions.
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