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Development and validation of a gas chromatography-mass spectrometry method for determination of sterol oxidation products in edible oils.
- Source :
- RSC Advances; 2015, Vol. 5 Issue 51, p41259-41268, 10p
- Publication Year :
- 2015
Details
- Language :
- English
- ISSN :
- 20462069
- Volume :
- 5
- Issue :
- 51
- Database :
- Complementary Index
- Journal :
- RSC Advances
- Publication Type :
- Academic Journal
- Accession number :
- 109570329
- Full Text :
- https://doi.org/10.1039/c5ra02795k