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1. Selenium levels of Estonians.

2. Mercury-bearing black shales and human Hg intake in eastern Finland: impact and mechanisms.

4. The effect of nutrition labels on lunch buffet consumption: a real-life experiment.

6. Indulging in Tempting Yet Unhealthy Delights: Exploring the Moderating Influence of Gender and Motivation for Healthy and Sustainable Eating.

7. Lead, magnesium, selenium and zinc in human seminal fluid: comparison with semen parameters and fertility.

8. Lead, magnesium, selenium and zinc in human seminal fluid: comparison with semen parameters and fertility.

9. Selenium in reproductive organs, seminal fluid and serum of men and bulls.

15. Biodegradable Polyesters for Food Packaging: An Overview on Classification, Biosynthesis, and Recent Applications.

16. Determination of the significance of project delivery attributes (PDAs) on sustainable projects in Turkey.

17. The Influence of Food Names with Different Levels of Concreteness on Evaluations of Food Deliciousness and Healthiness.

18. Historical embeddedness and rhetorical strategies: the case of Medicare's enactment, 1957–1965.

19. The Effect of Giving Iodized Salt and Multi Micro Nutrients to Pregnant Women on the Nutritional Status of Pregnant Women in Majene Regency.

20. Asiantuntijoiden käsityksiä ammatillisen koulutuksen tutkimuksen nykytilasta Suomessa.

22. Non‐Invasive Hemodynamic Monitoring System Integrating Spectrometry, Photoplethysmography, and Arterial Pressure Measurement Capabilities.

23. Differences in the Values and Related Factors of Eating a Balanced Meal among the Younger Generation in Japan.

24. Dietary Patterns of Pregnant Women and Their Association with Diet Quality Measures: A Comparative Analysis.

25. Fetus Exposure to Drugs and Chemicals: A Holistic Overview on the Assessment of Their Transport and Metabolism across the Human Placental Barrier.

27. Advancements in eco-friendly food packaging through nanocomposites: a review.

28. Selenium and Arsenic Levels, Prevalence of Common Variants of Genes Involved in Their Metabolism, and Psoriasis Disease.

29. Veganism, cuisine, and class: exploring taste as a facilitator in adopting a vegan lifestyle in Santiago, Chile.

30. Resource-dependent RDI?: Regional resource environments influencing the Finnish Universities of Applied Sciences’ Research, Development and Innovation Activities in 2011–2012.

31. Twelve Tips for Establishing an Effective Quality Assurance System for Medical Schools.

32. Enhanced weathering in the US Corn Belt delivers carbon removal with agronomic benefits.

33. Variations in Blood Copper and Possible Mechanisms During Pregnancy.

34. Association between dietary selenium intake and the prevalence of hypertension: results from the National Health and Nutrition Examination Survey 2003-2018.

35. Melting of aqueous NaCl solutions in porous materials: shifted phase transition distribution (SIDI) approach for determining NMR cryoporometry pore size distributions.

36. Assessment of salivary cadmium levels and breast density in the Marin Women's Study.

37. Effects of Dietary Supplementation with either Zinc Oxide or Nano-Zinc Oxide during Post Maturation on some Physiological and Biochemical Parameters in Mature V-line Male Rabbits.

38. The correlation between nuts and algae-less diet and children's blood pressure: from a cross-sectional study in Chongqing.

39. Effects of Low-Dye Tape on Arch Height and Its Impact on the Medial Gastrocnemius Electromyographic Activity in Structurally Differentiable Foot Types: A Cross-Sectional Observational Study.

40. Clinical management of high-output stoma: a systematic literature review and meta-analysis.

41. Energy efficiency in healthcare institutions.

42. Direct zinc determination in seminal plasma of bulls by anodic stripping voltammetry.

43. Environmental and occupational exposure to cadmium associated with male reproductive health risk: a systematic review and meta-analysis based on epidemiological evidence.

44. Eco-Sustainable Energy Production in Healthcare: Trends and Challenges in Renewable Energy Systems.

46. The latest operational, contractual and organizational trends in IPD literature: review and future directions.

47. In Utero Exposure to Metals and Birth Outcomes in an Artisanal and Small-Scale Gold Mining Birth Cohort in Madre de Dios, Peru.

49. Linking Metallic Micronutrients and Toxic Xenobiotics to Atherosclerosis and Fatty Liver Disease—Postmortem ICP-MS Analysis of Selected Human Tissues.

50. Optimal Design and Operation of Hybrid Renewable Energy Systems for Oakland University.

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