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239 results on '"Ioannou, Z."'

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1. Removal of Chromium from Soils Cultivated with Maize ( Zea Mays) After the Addition of Natural Minerals as Soil Amendments.

2. Remediation of Polluted with Chromium Waters and Soils Cultivated with Wheat ( Triticum durum) Using Zeolites Modified with Iron Oxide.

3. Application of surfactant-modified zeolite-activated carbons as adsorbents to a semi-batch operation.

4. Phosphorus Removal from Aqueous Solutions and Greek Soils using Modified Natural Minerals and Its Impact on the Morphological Characteristics of Crops.

5. Use of Modified Zeolites for the Remediation of Waters and Cultivated Soils from Cu(II).

6. Adsorption of methylene blue dye onto activated carbons based on agricultural by-products: equilibrium and kinetic studies.

7. Adsorption of methylene blue and methyl red dyes from aqueous solutions onto modified zeolites.

8. Phosphate Adsorption from Aqueous Solutions onto Goethite, Bentonite, and Bentonite-Goethite System.

9. Impact of New Soil Amendments on the Uptake of Lead by Crops.

10. Overall kinetic study of non-isothermal decomposition of calcium carbonate.

11. Sorption of Zinc by Clinoptilolite-Fe(NO3)3 Systems.

12. Sorption of Cadmium and Arsenic by Goethite and Clinoptilolite.

13. Kinetic analysis of non-isothermal decomposition of dolomite in nitrogen atmosphere.

14. Mass outflow from the X-ray binary X2127 + 119 in M15.

15. A TiO study of the black hole binary GRO J0422+32 in a very low state.

16. Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources.

17. Intensifying homestead climate-smart agriculture and the challenges to its wider adoption in Azuari watershed, Northwest Ethiopia.

18. Composites Based on Natural Zeolites and Green Materials for the Immobilization of Toxic Elements in Contaminated Soils: A Review.

19. Nutritional properties of pilot-scale manufactured single-cell proteins from a Corynebacterium glutamicum.

20. Mortierella Ramanniana Lipid Fermentation Wastewater as an Innovative Maceration Liquid Medium for Sustainable Solid-State Cultivation of Higher Fungi.

21. Cardio-Protective-Promoting Properties of Functional Foods Inducing HDL-Cholesterol Levels and Functionality.

22. Sustainable Management of Shrimp Waste to Produce High-Added Value Carbonaceous Adsorbents.

23. A spatially resolved ‘inside-out’ outburst of IP Pegasi.

24. The ‘outside-in’ outburst of HT Cassiopeiae.

25. Creating Single‐Cell Protein‐Producing Bacillus subtilis Mutants Using Chemical Mutagen and Amino Acid Inhibitors.

26. Fungi as biotechnological allies: Exploring contributions of edible and medicinal mushrooms.

27. Sustainable Management of Agro-Food Wastes Derived from the Olive Mill and Sugar Industry and Clinoptilolite to Produce Novel Adsorptive Materials.

28. UVIT Survey of the Host Galaxies of Active Galactic Nuclei. I. Star Formation Scenarios.

29. Valorization of the Invasive Blue Crabs (Callinectes sapidus) in the Mediterranean: Nutritional Value, Bioactive Compounds and Sustainable By-Products Utilization.

30. The Development of Novel Edible Films from Single-Cell Protein Produced by the Biotechnological Valorization of Cheese Whey.

31. Use of Cannabis sativa L. for Improving Cadmium-Contaminated Mediterranean Soils—Effect of Mycorrhizal Colonization on Phytoremediation Capacity.

32. Using Date Palm Residues to Improve Soil Properties: The Case of Compost and Biochar.

33. Evaluation of the Climate Impact and Nutritional Quality of Menus in an Italian Long-Term Care Facility.

34. Exploring the Potential of Aspergillus oryzae for Sustainable Mycoprotein Production Using Okara and Soy Whey as Cost-Effective Substrates.

35. Comprehensive Nutritional and Functional Characterization of Novel Mycoprotein Derived from the Bioconversion of Durvillaea spp.

36. Sustainability initiatives in inpatient psychiatry: tackling food waste.

37. Fungal Proteins: Sources, Production and Purification Methods, Industrial Applications, and Future Perspectives.

39. Single-Cell Protein and Ethanol Production of a Newly Isolated Kluyveromyces marxianus Strain through Cheese Whey Valorization.

40. Dye removal using novel adsorbents synthesized from plastic waste and eggshell: mechanism, isotherms, kinetics, thermodynamics, regeneration, and water matrices.

41. Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health.

42. Bismuth Film along with dsDNA-Modified Electrode Surfaces as Promising (bio)Sensors in the Analysis of Heavy Metals in Soils.

43. The Influence of Substrate and Strain on Protein Quality of Pleurotus ostreatus.

44. Isolasi, Identifikasi, dan Produksi Miselia Rhizopus sp. Berkadar Asam Nukleat Rendah untuk Pengembangan Mikoprotein.

45. Evaluation of cell disruption methods for protein and coenzyme Q10 quantification in purple non-sulfur bacteria.

46. Synergistic Effects of Urea, Poultry Manure, and Zeolite on Wheat Growth and Yield.

48. Phytoremediation & Valorization of Cu-contaminated Soils Through Cannabis sativa (L.) Cultivation: A Smart Way to Produce Cannabidiol (CBD) in Mediterranean Soils.

49. Circular Economy in Guaiamum and Uçá Crab Waste in Brazil: Potential By-Products—A Systematic Literature Review.

50. Poly-Unsaturated Fatty Acids (PUFAs) from Cunninghamella elegans Grown on Glycerol Induce Cell Death and Increase Intracellular Reactive Oxygen Species.

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