25 results on '"Davies, Howard V."'
Search Results
2. Effects of agricultural production systems and their components on protein profiles of potato tubers.
3. Ethylene and carbon dioxide production by developing strawberries show a correlative pattern that is indicative of ripening climacteric fruit.
4. GM organisms and the EU regulatory environment: allergenicity as a risk component.
5. GM organisms and the EU regulatory environment: allergenicity as a risk component.
6. Comparison of Tuber Proteomes of Potato Varieties, Landraces, and Genetically Modified Lines.
7. Modulation of Fructokinase Activity of Potato (<it>Solanum tuberosum</it>) Results in Substantial Shifts in Tuber Metabolism.
8. Analysis of two alleles of the urease gene from potato: polymorphisms, expression, and extensive alternative splicing of the corresponding mRNA.
9. Metabolic engineering of high carotenoid potato tubers containing enhanced levels of β-carotene and lutein.
10. Effects of temperature on the physicochemical properties of starches extracted from microtubers grown from different potato cultivars.
11. Starch metabolism in developing strawberry (Fragaria × ananassa) fruits.
12. Identification, cloning and expression analysis of strawberry (Fragaria × ananassa) mitochondrial citrate synthase and mitochondrial malate dehydrogenase.
13. Large-scale production and purification of recombinant Galanthus nivalis agglutinin (GNA) expressed in the methylotrophic yeast Pichia pastoris.
14. Copy-DNA cloning and characterisation of a potato α-glucosidase: expression in Esherichia coli and effects of down-regulation in transgenic potato.
15. A potato α-glucosidase gene encodes a glycoprotein-processing α-glucosidase II-like activity. Demoonstration of enzyme activity and effects of down-regulation in transgenic plants.
16. Antioxidant properties of domesticated and wild Rubus species.
17. The role of ethylene and cell wall modifying enzymes in raspberry (Rubus idaeus) fruit ripening.
18. Effect of temperature on the synthesis, composition and physical properties of potato starch.
19. The Formation and Development of Adventitious Buds on Potato Sprouts.
20. Developmental changes in carbohydrate content and sucrose degrading enzymes in tuberising stolons of potato (Solanum tuberosum).
21. Antioxidant status of the potato tuber and Ca2+ deficiency as a physiological stress.
22. Potato plants expressing antisense and sense S-adenosylmethionine decarboxylase (SAMDC) transgenes show altered levels of polyamines and ethylene: antisense plants display abnormal phenotypes.
23. Effect of temperature on the synthesis, composition and physical properties of potato microtuber starch.
24. Perspectives in Experimental Botany. Two cDNAs representing alleles of the nitrate reductase gene of potato (L. cv. Desirée): sequence analysis, genomic organization and expression.
25. cDNA cloning and characterisation of an α-glucosidase gene from potato (Solanum tuberosum L.).
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.