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Effect of temperature on the synthesis, composition and physical properties of potato starch.

Authors :
Tester, Richard F
Debon, Stéphane J J
Davies, Howard V
Gidley, M J
Source :
Journal of the Science of Food & Agriculture; Nov1999, Vol. 79 Issue 14, p2045-2051, 7p
Publication Year :
1999

Details

Language :
English
ISSN :
00225142
Volume :
79
Issue :
14
Database :
Complementary Index
Journal :
Journal of the Science of Food & Agriculture
Publication Type :
Academic Journal
Accession number :
62905283
Full Text :
https://doi.org/10.1002/(SICI)1097-0010(199911)79:14<2045::AID-JSFA488>3.0.CO;2-V