Effect of temperature on the synthesis, composition and physical properties of potato starch.

Details

Language :

English

ISSN :

00225142

Volume :

79

Issue :

14

Database :

Complementary Index

Journal :

Journal of the Science of Food & Agriculture

Publication Type :

Academic Journal

Accession number :

62905283

Full Text :

https://doi.org/10.1002/(SICI)1097-0010(199911)79:14<2045::AID-JSFA488>3.0.CO;2-V