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9,386 results on '"Cerveza"'

1. Producción de biobutanol a partir de bagazo de cerveza mediante fermentación ABE en Colombia.

Author

Castiblanco Urrego, Orlando and Cárdenas Romay, Dany José

Subjects
INDUSTRIAL waste management, FOSSIL fuels, BIOBUTANOL, RAW materials, FACTORY design & construction, BUTANOL, BAGASSE
Abstract

Copyright of Revista ION is the property of Universidad Industrial de Santander and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2024
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2. Las marcas de cerveza artesana en España: estrategias neolocalistas.

Author

Chamizo, Fernando García, Pérez-Caballero, José Manuel López-Agulló, and de Mier, Belén Ávila Rodríguez

Subjects
PRODUCT differentiation, SUSTAINABILITY, MICROBREWERIES, DIGITAL technology, ECONOMIC impact of disease
Abstract

Copyright of Austral Comunicacion is the property of Austral Comunicacion and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2024
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3. MEDIATIZACIONES EN CIENCIA Y CERVEZA. ANÁLISIS DE AUDIOVISUALES Y CONTEXTOS DE LA INDUSTRIA CERVECERA Y LA ACADEMIA.

Author

KADERIAN, Santiago M. and MASSEILOT, Barbara

Subjects
NUCLEOSYNTHESIS, CRAFT beer, SALES promotion, PUBLIC institutions, PUBLIC communication
Abstract

Copyright of Artefactos: Revista de Estudios Sobre La Ciencia Y La Tecnologia is the property of Ediciones Universidad de Salamanca and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2024
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4. Efecto de la pasteurización y calentamiento óhmico en la detección de deoxinivalenol en mosto base de cerveza artesanal.

Author

Velarde Salas, Bryan Augusto, Meneses Quelal, Orlando, and Rivas Rosero, Carlos Alberto

Subjects
BEVERAGE industry, MYCOTOXINS, FOOD industry, MICROBREWERIES, DEOXYNIVALENOL, FOOD pasteurization, RESISTANCE heating
Abstract

Copyright of Ciencia y Tecnología (1390-4051) is the property of Universidad Tecnica Estatal de Quevedo and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2024
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5. Charros, cholos y chelas. Representación visual de la para-identidad mexicana en las etiquetas de Cerveza Indio.

Author

López-León, Ricardo

Abstract

Copyright of Ñawi: Arte, Diseño y Comunicación is the property of Escuela Superior Politecnica del Litoral and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2024
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6. Sustitución de cervezas de mayor graduación alcohólica por cervezas sin alcohol: Análisis de series temporales interrumpidas de datos de compra de los hogares españoles, 2017-2022.

Author

Anderson, Peter and Kokole, Daša

Subjects
TIME series analysis, ALCOHOL drinking, CONSUMERS, BEER, WINES
Abstract

Copyright of Adicciones is the property of Sociedad Cientifica Espanola de Estudios sobre el Alcohol and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2024

7. Perspectivas de comercialización de cerveza artesanal como producto gastronómico en la ciudad de Manta, Ecuador.

Author

de Jesús Montilla Pacheco, Argenis, Velásquez Campozano, Manuel Rolando, and Cevallos Barberán, Leydy María

Subjects
BEVERAGE consumption, CITY dwellers, TOURISM, PRODUCT attributes, CONSUMERS, BEER, CRAFT beer
Abstract

Copyright of Revista CIENCIA UNEMI is the property of Universidad Estatal de Milagro (UNEMI) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023
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8. Cerveza artesanal con inclusión de maíz, pulpa de piña (Ananas comosus) y esencia de coco (Cocos nucifera): Propiedades tecnológicas y sensoriales.

Author

Solórzano-García, Paola, Aldas-Morejon, Jhonnatan, Revilla-Escobar, Karol, Cortez-Espinoza, Andrea, and Párraga Álava, Cecilia

Subjects
BITTERNESS (Taste), CRAFT beer, FOOD industry, FACTORIAL experiment designs, COCONUT, PINEAPPLE, CORN
Abstract

Copyright of Agroindustrial Science is the property of Agroindustrial Science and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023
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9. Proceso para la Exportación de Cerveza Artesanal Clásica Morfeo al Mercado Estadounidense.

Author

Candelario Regalado, Bertha Noemi, Ramos Núñez, Kenthya Beatriz, De la Cruz Guzmán, Alfonso, and Sánchez Priego, José Alfredo

Abstract

Copyright of Congreso Internacional de Investigación Academia Journals is the property of PDHTech, LLC and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2021

10. FACTORES QUE IMPIDEN EL DESARROLLO DE LA CERVEZA ARTESANAL: CASO EMPRESAS DE ENSENADA, BAJA CALIFORNIA.

Author

Santiago Alejandro, Arellano Zepeda, Mora Godínez, Norma Magdalena, de Jesús Moreno Neri, José, and del Mar Obregón Angulo, María

Abstract

Copyright of Congreso Internacional de Investigación Academia Journals is the property of PDHTech, LLC and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2018

11. Proceso para la Exportación de Cerveza Artesanal Clásica Morfeo al Mercado Estadounidense.

Author

Candelario Regalado, Bertha Noemi, Ramos Núñez, Kenthya Beatriz, De la Cruz Guzmán, Alfonso, and Sánchez Priego, José Alfredo

Abstract

En este artículo se presentan los resultados de una investigación llevada a cabo en la empresa Grupo Morfeo del Sureste S.A. de C.V. la cual busca exportar su Cerveza Artesanal Clásica a Estados Unidos, donde el 16.7% de la cerveza que se consume es importada, la cual requiere hacer una gran inversión de capital, para lograr una producción de cerveza artesanal a mayor escala, para poder iniciar la exportación; por lo que no se encuentra preparada para realizar un proceso de exportación a un país extranjero, ya que primero deben cumplir con todos y cada uno de los requerimientos solicitados por las leyes aduaneras tanto mexicanas como norteamericanas, que incluyen la presentación y llenado de formularios, así como requerimiento de etiquetado, mismos con los que no cuenta aún la Cerveza Artesanal Morfeo. [ABSTRACT FROM AUTHOR]

Published
2021

12. "¿Quiere tomarse una cerveza? No, gracias". La lucha temperante de Manuel Rojas.

Author

Fuentes Retamal, Pablo and Faúndez V., Edson

Subjects
INDIVIDUAL development, SELF-control, ANARCHISTS, NARRATORS, ANARCHISM
Abstract

Copyright of Literatura y Lingüística is the property of Universidad Catolica Cardenal Raul Silva Henriquez and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2024
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13. Análisis de Factibilidad para la Creación de una Microempresa Dedicada a la Elaboración de Cerveza Artesanal en la Ciudad de Tuxpan, Veracruz.

Author

Cruz Hernández, Néstor Noel and Lara Hernández, Odilón

Abstract

Copyright of Congreso Internacional de Investigación Academia Journals is the property of PDHTech, LLC and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2021

14. Influencia de la dosificación de las maltas en el aroma de la cerveza.

Author

Féchir, Michael, Kraus-Weyermann, Thomas, and Voigt, Jens

Abstract

Este estudio representa la primera aproximación a la introducción de un método analítico relativamente sencillo y rápido, capaz de predecir las principales características aromáticas inducidas por la malta en las cervezas de fermentación baja, analizando únicamente las maltas seleccionadas para su elaboración. Ya no deberían ser necesarias las interminables pruebas de ensayo y error a escala de planta piloto, seguidas de una evaluación sensorial de las cervezas por un panel entrenado. Este enfoque no podrá sustituir completamente a la evaluación sensorial de las cervezas en el marco del control de calidad, pero constituye una herramienta útil, especialmente para el desarrollo de productos y la creación de nuevas recetas y estilos de cerveza. Es necesario seguir investigando en este ámbito para averiguar si el modelo de predicción desarrollado tiene la misma precisión en la elaboración de cervezas de maltas especiales, con composiciones de malta más complejas. Además, futuros estudios deberán mostrar cómo afectan a la predictibilidad de las propiedades aromáticas de la cerveza la fermentación con distintas cepas de levadura y el uso de maltas procedentes de otros cereales, como el trigo. [ABSTRACT FROM AUTHOR]

Published
2023

15. Disminución del chapoteo en la superficie de líquidos: la espuma de cerveza como caso experimental.

Author

Rubio-Iñiguez, Jorge A., Cruz-Gómez, Raúl C., Monzón, César O., and Romero, José L.

Subjects
SLOSHING (Hydrodynamics), LIQUID surfaces, FREE surfaces, SOLUBLE glass, OSCILLATIONS
Abstract

Copyright of Latin-American Journal of Physics Education is the property of Latin-American Physics Education Network and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2024

16. Análisis comparativo del valor nutricional de la cerveza artesanal y la cerveza industrial.

Author

Mendoza, Jessica, Pihuave, Luigi, and Velásquez, Manuel

Subjects
NUTRITIONAL value, FOOD consumption, CRAFT beer, BEER, DATABASES, EXPERIMENTAL design, VITAMINS
Abstract

Copyright of Revista CIENCIA UNEMI is the property of Universidad Estatal de Milagro (UNEMI) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022
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17. ELEMENTOS QUE INFLUYEN EN LA DECISIÓN DE COMPRA DE LA CERVEZA ARTESANAL DE TIJUANA, MÉXICO.

Author

MERAZ RUIZ, LINO, OLAGUE DE LA CRUZ, JOSÉ TRINIDAD, and PÉREZ TEJADA, MELINA ORTEGA

Subjects
CRAFT beer, CONSUMER behavior, INTERDISCIPLINARY research, SUSTAINABILITY, SOCIAL accounting, SOCIOECONOMIC factors, SUSTAINABLE development
Abstract

Copyright of Revista Criterio Libre is the property of Revista Criterio Libre and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2021

18. Motivaciones y efectos percibidos en el consumo de cerveza entre millennials: El caso de Monterrey y su área metropolitana.

Author

Camargo, Blanca A. and Portales, Luis

Subjects
METROPOLITAN areas, MILLENNIALS, HIGH temperatures, ECONOMIC activity, BEER
Abstract

Copyright of Aposta is the property of Aposta and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2020

19. El barril de cerveza de madera, parte 1: agua por todas partes, ¡y ni una gota para beber!

Author

Fohr, Markus

Subjects
ALCOHOL drinking, ALCOHOLIC beverages, CRAFT beer, VOYAGES & travels, TREE growth
Abstract

Copyright of Brauwelt Español is the property of Fachverlag Hans Carl GmbH and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022

20. Atributos de valoración y disposición a pagar en consumidores de cerveza artesanal en México.

Author

Espejel García, Anastacio, Cruz Aguilar, Ricardo, Barrera Rodríguez, Ariadna, and Ramírez García, Adán

Subjects
CONTINGENT valuation, CRAFT beer, CONSUMER education, WILLINGNESS to pay, CONSUMERS, BEER
Abstract

Copyright of Dictamen Libre is the property of Universidad Libre Seccional Barranquilla and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2024
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21. 20 años de tecnología de procesos y producción de cerveza.

Author

Wels, Monika

Subjects
CRAFT beer, BEVERAGE industry, FOOD packaging, MANUFACTURING processes, SUBSIDIARY corporations
Abstract

Copyright of Brauwelt Español is the property of Fachverlag Hans Carl GmbH and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023

22. Cálculos y mediciones del color de la cerveza, parte 3: ¿Qué precisión tienen? Evaluación basada en recetas.

Author

Kraus-Weyermann, Thomas

Subjects
BEER brewing, FERMENTATION, BEER, SEDIMENTATION & deposition, MALTING
Abstract

Copyright of Brauwelt Español is the property of Fachverlag Hans Carl GmbH and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023

23. Cálculos y mediciones del color de la cerveza, parte 2: Predicción del color de la cerveza en la creación de recetas.

Author

Kraus-Weyermann, Thomas and Dornbusch, Horst

Subjects
BEER brewing, MAILLARD reaction, ONLINE education, UNITS of measurement, BEER
Abstract

Copyright of Brauwelt Español is the property of Fachverlag Hans Carl GmbH and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022

24. Elasticidad precio y elasticidad ingreso de la demanda de cerveza en México.

Author

Alberto Moreno-Aguilar, Luis, Manuel Guerrero-López, Carlos, Colchero, Arantxa, Quezada-Sánchez, Amado D., Aplicada, Estad, and Bautista-Arredondo, Sergio

Subjects
ELASTICITY (Economics), LEAST squares, FISCAL policy, BEER, ELASTICITY
Abstract

Copyright of Salud Pública de México is the property of Instituto Nacional de Salud Publica and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2021
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25. La medición de la impedancia para detectar gérmenes nocivos para la cerveza.

Author

Düring, Gabriel, Lange, Manuel, and Beckmann, Gero

Subjects
MICROBIAL contamination, BEER cans, CLOUDINESS, SEDIMENTS, MICROORGANISMS
Abstract

Copyright of Brauwelt Español is the property of Fachverlag Hans Carl GmbH and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023

26. Competitividad y potencial de las exportaciones de cerveza mexicana a la Unión Europea.

Author

Hernández Mendoza, Natividad, Leos Rodríguez, Juan Antonio, Gómez Gómez, Alma Alicia, and Luquez Gaitan, Carlos Ernesto

Subjects
COLLECTIVE labor agreements, SUPPLY & demand, AGRICULTURAL industries, BARLEY, BEER, ECONOMETRICS, ALCOHOLIC beverages
Abstract

Copyright of Nova Scientia is the property of Nova Scientia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023
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27. DISEÑO DEL PROCESO DE PRODUCCIÓN DE CERVEZA CON CANNABIDIOL A ESCALA PILOTO.

Author

Cabrera Valle, Daniel, López Benavides, Joseph, and Corrales Freire, Joao

Subjects
FERMENTATION, PRODUCTION engineering, BEER, FLOW charts, MANUFACTURING processes, CANNABIDIOL
Abstract

Copyright of Revista Científica Arbitrada Multidisciplinaria PENTACIENCIAS is the property of Revista Científica Arbitrada Multidisciplinaria PENTACIENCIAS and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023
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28. Rentabilidad económica y análisis de sensibilidad del proceso de producción de cerveza a partir de sorgo rojo ciap r-132 a escala piloto.

Author

Pérez Sánchez, Amaury, de Magalhães Malengue, Delcio Venâncio, and Benitez Cortés, Isnel

Subjects
INTERNAL rate of return, ECONOMIC indicators, NET present value, INDUSTRIAL costs, INDUSTRIAL capacity
Abstract

Copyright of Revista Mutis is the property of Revista Mutis and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2020
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30. Evaluaci´on de condiciones de fabricaci´on y calidad sensorial de cerveza artesanal tipo lager.

Author

Quintero, Daniel Munoz and Giraldo, Sebastian Arias

Subjects
LAGER beer, MALTING, CRAFT beer, ALCOHOLIC beverages, MANUFACTURING processes, BARLEY
Abstract

Copyright of Journal de Ciencia e Ingeniería is the property of Corporacion Universitaria Autonoma del Cauca and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2020
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31. El barril de cerveza de made ra, tercera parte: la cerveza en los modernos cruceros.

Author

Fohr, Markus

Subjects
CRUISE ships, WINE barrels, TOURIST attractions, MICROBREWERIES, REVOLUTIONS
Abstract

Copyright of Brauwelt Español is the property of Fachverlag Hans Carl GmbH and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023

33. La cerveza del bar de Moe: marcas y narrativas transmedia.

Author

Álvarez-Rodríguez, Víctor and Selva-Ruiz, David

Subjects
PRODUCT placement, ADVERTISING media planning, PRODUCT advertising, TELEVISION series, AUTHORSHIP, COMMUNICATIVE action
Abstract

Copyright of Palabra Clave is the property of Universidad de la Sabana and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022
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34. Método de medición rápida para evaluar la estabilidad a la turbidez de la cerveza.

Author

Kupetz, Michael, Frankerl, Maximilian, Gastl, Martina, and Becker, Thomas

Subjects
COLLOIDAL stability, HYDROGEN peroxide, BEER, OXIDIZING agents, BREWERIES
Abstract

Copyright of Brauwelt Español is the property of Fachverlag Hans Carl GmbH and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022

35. Lúpulos aromáticos: tasas de transferencia a la cerveza y envejecimiento de la cerveza.

Author

Forster, Adrian, Gahr, Andreas, Schüll, Florian, and Opstaele, Filip van

Subjects
HOPS, BEER, MELONS, FLAVOR
Abstract

Copyright of Brauwelt Español is the property of Fachverlag Hans Carl GmbH and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022

37. “And the beer? Don't you want to check the expiration date?”: elderly women literacy students at YAE appropriating hegemonic mathematical practices.

Author

Duarte Pôssas Grossi, Flávia Cristina and da Conceição Ferreira Reis Fonseca, Maria

Subjects
MATHEMATICS education, OLDER women, OLDER people, SOCIAL informatics, DISCURSIVE practices, MATHEMATICS, ADULT literacy, NUMERACY, MATHEMATICAL ability, RECOLLECTION (Psychology)
Abstract

Copyright of Educação Matemática Pesquisa is the property of Pontificia Universidade Catolica de Sao Paulo, Programa de Estudos Pos-Grad. em Educacao Matematica and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023
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38. Tradição da produção de cerveja em Joinville e transmissão de conhecimento por meio de festas e eventos.

Author

Marcelo Dias, Jean, de Oliveira Areas, Patrícia, and Coelho, Ilanil

Subjects
CRAFT beer, CITIES & towns, CULTURAL values, SOCIAL values, BEER, SHARING
Abstract

Copyright of Revista Confluências Culturais is the property of Fundacao Educacional da Regiao de Joinville - FURJ and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022
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39. ANÁLISIS DE SOSTENIBILIDAD DE LA CADENA DE VALOR DE LA CERVEZA EN MÉXICO.

Author

Santana Robles, Francisca, García Rodríguez, Brandon, Martínez Lazcano, Juan Carlos, and Trejo Flores, Francisco

Abstract

Copyright of Congreso Internacional de Investigación Academia Journals is the property of PDHTech, LLC and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2018

40. Menos alcohol en la cerveza de baja densidad.

Author

Ampenberger, Friedrich, Zarnkow, Martin, Michel, Maximilian, Jacob, Fritz, and Hutzler, Mathias

Subjects
NON-alcoholic beer, MANUFACTURING processes, FERMENTATION, BREWERIES, YEAST
Abstract

Copyright of Brauwelt Español is the property of Fachverlag Hans Carl GmbH and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022

41. ¿Todo bajo control? El dry hopping y las propiedades fisicoquímicas de la cerveza.

Author

Cocuzza, Sandro, Peifer, Frank, Zarnkow, Martin, and Jacob, Fritz

Subjects
BEER, FOAM, CARBON dioxide, POSSIBILITY
Abstract

Copyright of Brauwelt Español is the property of Fachverlag Hans Carl GmbH and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022

42. Cerveza Tupac, un proyecto socio-artístico del artista peruano Giuseppe De Bernardi.

Author

DE BARRIO DE MENDOZA, MIHAELA RADULESCU

Abstract

Copyright of Revista Croma is the property of Revista Croma and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2019

43. Estudio preliminar del proceso de producción de cerveza a partir de sorgo rojo CIAP R-132 a escala de laboratorio.

Author

Pérez-Sánchez, Amaury, Alfonso-Fernández, Helen María, Aragón-Fontes, Julio César, Baltá-García, José Gerardo, and Benítez-Cortés, Isnel

Subjects
MANUFACTURING processes, AQUEOUS solutions, FERMENTATION, SUCROSE, ACIDITY, BEER, SORGHUM, CRAFT beer
Abstract

Copyright of Investigación y Ciencia de la Universidad Autónoma de Aguascalientes is the property of Universidad Autonoma de Aguascalientes, Direccion General de Investigacion y Posgrado and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2019
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44. Cerveza barley.

Author

Legge, W. G., Tucker, J. R., Bizimungu, B., Fetch Jr., T. G., Haber, S., Menzies, J. G., Noll, J. S., Tekauz, A., Turkington, T. K., Savard, M. E., and Choo, T. M.

Subjects
HAPLOIDY, BARLEY varieties, GRAIN yields, BREWING industry
Abstract

Copyright of Canadian Journal of Plant Science is the property of Canadian Science Publishing and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2013
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45. ¿Qué hacer en caso de problemas microbiológicos?

Subjects
INFECTIOUS disease transmission, BIOFILMS, BEER, FERMENTATION, SMELL
Abstract

Copyright of Brauwelt Español is the property of Fachverlag Hans Carl GmbH and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022

46. PRODUCIÓN DE CERVEZA ARTESANAL CON CARACTERÍSTICAS ORGANOLÉPTICAS DE FRUTALES PROMISORIOS AMAZÓNICOS (ARAZÁ- Eugenia stipitat Mc Vaugh Y COPOAZÚ- Theobroma grandiflorum Will ex Spreng. Schum). FLORENCIA - CAQUETÁ.

Author

Torres, Silva, Andrea, Yina, Paez, Bedoya, and Magaly, Delia

Abstract

Copyright of @limentech: Ciencia y Tecnología Alimentaria is the property of Journal @limentech, University of Pamplona and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2018

47. El barril de cerveza de madera, segunda parte: la lucha contra el escorbuto.

Author

Fohr, Markus

Subjects
BEER brewing, SCURVY, LEMON juice, VOYAGES & travels, LEPTOSPERMUM scoparium
Abstract

Copyright of Brauwelt Español is the property of Fachverlag Hans Carl GmbH and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023

48. LA CERVEZA EN TIEMPOS DE TRANSFORMACIÓN: SUS ORÍGENES Y DESARROLLO INICIAL EN CHILE, 1590-1841.

Author

Jiménez Cabrera, Diego Ignacio and Manzano Iturra, Karen Isabel

Abstract

Copyright of Hemispheric & Polar Studies Journal / Revista Estudios Hemisféricos y Polares is the property of Centro de Estudios Hemisfericos y Polares and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2019

49. Desarrollo de una Cerveza Artesanal a partir de Amaranto Empleando dos Métodos de Elaboración.

Author

Calderón Caballero, María Carmina, Loreto Gómez, Gerardo, Sánchez Suárez, Isahí, Hernández Valdés, Edgardo Federico, and García Saucedo, Pedro Antonio

Abstract

Copyright of Congreso Internacional de Investigación Academia Journals is the property of PDHTech, LLC and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2015

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