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Agronomic bio-fortification remains a crucial focus area for enhancing wheat productivity and quality while alleviating environmental pressures. Micronutrient deficiencies, particularly in iron (Fe) and zinc (Zn), persist among the Indian population, especially affecting women. These deficiencies can be effectively addressed through agronomic bio-fortification of wheat grains. To tackle this issue, a comprehensive multilocation (4) field experiment was conducted, incorporating four high-yielding wheat cultivars (HD-3226, HI-1544, DBW-187, and PBW-1-Zn) alongside six foliar fertilizer applications (Control, 2% S, 2% N, 0.5% ZnSO4.7H2O, 1% KCl, and combined treatments) during 2021-22 and 2022-23 utilizing a split-plot design with three replications. Analysis over the years revealed that significant impacts of location and cultivar on yield and its attributes, and Fe, Zn, and protein content of grains. Warmer locations like Hisar exhibited higher yields primarily due to significantly increased earheads/m2 and grains number/m2 compared to other locations. Moreover, Fe content in wheat grains was notably higher in Gurdaspur followed by Hisar, surpassing Ludhiana. Notably, cultivar DBW-187 outperformed others with a 14.75% higher grain yield than the least yielding cultivar, HI-1544. PBW-1-Zn exhibited the highest grain Fe and Zn content among the cultivars studied. The interaction between cultivar and location significantly influenced all yield parameters and grain Fe content. Foliar spray of ZnSO4 (0.5%) during stem elongation and milk stages resulted in significantly higher grain Zn content compared to applications of KCl (1.0%), N (2.0%), and S (2.0%) alone, with an increase of 9.9% over no spray. In conclusion, the selection of appropriate cultivars tailored to specific regions, coupled with strategic agronomic bio-fortification approaches, is imperative for enhancing wheat productivity and grain quality, thereby ensuring nutritional security. [ABSTRACT FROM AUTHOR]

A burgeoning population, food shortage, less affordability of essential nutrients, and pandemic are the foremost global challenges for lower-to middle-income nations. Lack of proper availability of crucial nutrients leads to hidden hunger, which has become a serious threat under the current scenario and difficult situation for global policymakers, nutritionists, and public health scientists. Minerals (iron, zinc, iodine, and Selenium) and Vitamin A malnutrition are major food-related primary health problems among populations of both developed and developing countries. Vegetables offer an economical and sustainable opportunity to provide micronutrients. They are rich in minerals, vitamins, and bioactive compounds and thus play a key role in diversifying diets and securing nutritional security. Usually, the availability of most micronutrients in the edible parts of the plants is lower than required. Therefore, scaling up the nutritional profile of vegetable crops through biofortification can enhance their nourishment power. Biofortification can be achieved through mineral fertilization, breeding, and biotechnological approaches. Several crops have been fortified through the soil and foliar application of fertilizers, thus providing benefits for a limited period. Therefore, breeding for nutrient-rich cultivars using conventional or biotechnological techniques seems to be the most effective strategy to reduce malnutrition. [ABSTRACT FROM AUTHOR]

This study investigated the responses of two wheat varieties, Alvand (Zn-inefficient) and Pishtaz (Zn-efficient), to various zinc (Zn) fertilization methods to determine optimal strategies for enhancing wheat growth and grain quality. The primary aim of this research was to evaluate the effects of various Zn fertilization strategies, including foliar applications of Zn sulfate and Zn-EDTA with and without urea, as well as synthetic Zn amino acid complexes, along with soil applications of Zn sulfate, on the yield and nutritional quality of grains in these two contrasting wheat varieties. The results revealed that wheat varieties responded differently to Zn treatments. While Alvand showed a promising trend of elevated grain yield with foliar zinc sulfate application, Pishtaz exhibited a stronger response to foliar treatments like Zn-Met and Zn-EDTA + urea. Yield components as 1000-grain weight and spike weight, were significantly influenced by Zn fertilization. Foliar application of zinc sulfate + urea enhanced 1000-grain weight in Alvand, whereas Zn-EDTA + urea substantially increased spike weight in Pishtaz. Soil application of zinc sulfate was found to be as an effective method to enhance grain Zn content. Furthermore, the Zn concentrations in flour, straw, bran, and roots elucidated the complex patterns of Zn distribution among various plant tissues. Soil applications were particularly effective in increasing Zn levels in flour and bran, while foliar treatments influenced Zn content in straw and roots. Overall, this research highlights the importance of Zn fertilization strategies for different wheat varieties biofortification. These findings can provide practical implications for sustainable wheat production, addressing Zn deficiency challenges, and advancing food security worldwide. Further exploration into the underlying mechanisms of these responses is encouraged to refine Zn management practices for wheat cultivation. [ABSTRACT FROM AUTHOR]

Lentil (Lens culinaris Medikus) is a nutrient-rich, cool-season food legume that is high in protein, prebiotic carbohydrates, vitamins, and minerals. It is a staple food in many parts of the world, but crop performance is threatened by climate change, where increased temperatures and less predictable precipitation can reduce yield and nutritional quality. One mechanism that many plant species use to mitigate heat and drought stress is the production of disaccharides, oligosaccharides and sugar alcohols, collectively referred to as low molecular weight carbohydrates (LMWCs). Recent evidence indicates that lentil may also employ this mechanism – especially raffinose family oligosaccharides and sugar alcohols – and that these may be suitable targets for genomic-assisted breeding to improve crop tolerance to heat and drought stress. While the genes responsible for LMWC biosynthesis in lentil have not been fully elucidated, single nucleotide polymorphisms and putative genes underlying biosynthesis of LMWCs have been identified. Yet, more work is needed to confirm gene identity, function, and response to abiotic stress. This review i) summarizes the diverse evidence for how LMWCs are utilized to improve abiotic stress tolerance, ii) highlights current knowledge of genes that control LMWC biosynthesis in lentil, and iii) explores how LMWCs can be targeted using diverse genomic resources and markers to accelerate lentil breeding efforts for improved stress tolerance. [ABSTRACT FROM AUTHOR]

Background: Iodine is one of the essential trace elements for human life. The main objective of the biofortification of plants with iodine is to obtain food with a higher content of this element compared to conventional food. Biofortification of plants with iodine can increase the intake of this trace element by different populations. In addition, it may reduce the risk of iodine deficiency diseases. Objectives: The aim of the study was to investigate the effect of kale biofortified with 8-hydroxy-7-iodo-5-quinolinesulfonic acid (8-OH-7-I-5QSA) on iodine bioavailability and biochemical effects in Wistar rats. Methods: Kale biofortified with (8-OH-7-I-5QSA) was tested for iodine levels in urine, feces, and selected tissues using the ICP-MS/MS technique. The feeding experiment was designed to investigate potential changes in selected thyroid-regulated biochemical parameters in blood serum of Wistar rats. Results: The dietary intake of Wistar rats fed kale biofortified with (8-OH-7-I-5QSA) from both the "Oldenbor F1" and "Redbor F1" cultivars for 8 weeks resulted in significantly (p ≤ 0.05) higher iodine concentrations in the urine and kidneys of rats, which proves iodine bioavailability. Rats' diets with "Oldenbor F1" and "Redbor F1" kale non- and -biofortified with 8-OH-7-I-5QSA had a significantly (p ≤ 0.05) lower or a tendency for lower concentration of TSH, triglyceride, total and direct bilirubin, TBARs, uric acid, aspartate aminotransferase (AST) and alanine aminotransferase (ALT) concentrations in serum. Dietary intake of "Oldenbor F1" and "Redbor F1" kale biofortified with 8-OH-7-I-5QSA significantly (p ≤ 0.05) increased the total antioxidant status (TAS). Conclusions: Our study confirms that kale biofortified with iodine in organic form iodoquinoline 8-OH-7-I-5QSA is bioavailable and well absorbed by the Wistar rat and has a positive effect on selected biochemical parameters. The results obtained in this study may be highly predictive for further studies in humans. [ABSTRACT FROM AUTHOR]

Selenium in its organic form (such as selenoproteins) is involved in human metabolism, acting as an antioxidant and reducing inflammatory biomarkers associated with overweight and obesity. Nevertheless, their functionality depends on the selenium intake and individuals' physiological status. The adequate intake of this nutrient has been revised for health experts, and slight adjustments to the Daily Intake Reference Values occurred to avoid toxicity or deficiency and to exert beneficial effects in specific biomarkers such as glutathione peroxidase activity and SELENOP concentration. However, there is a gap in understanding the metabolic effects of selenocompounds in subjects or experimental models with obesity, but promising results have been documented to be included as a coadjutant in this disease treatment. In this sense, many strategies have been developed worldwide to produce Se-enriched foods and supplements containing selenocompounds to increase the accessibility for consumers. In this review, the effects of Se and selenocompounds on the central overweight and obesity biomarkers in different experimental models are addressed. Likewise, the most recent strategies for selenium enrichment in agricultural products and the main trends in selenium-enriched foods and supplements on the global market are discussed. [ABSTRACT FROM AUTHOR]

Iron and phosphorus deficiencies in alkaline soils threaten wheat by limiting nutrient availability due to their antagonistic relationship. This study tested if combining microbial incubation with foliar iron could synergistically improve wheat productivity and nutrition and mitigate deficiencies. A field experiment using a split plot design tested different iron and phosphate fertilization techniques. The main plots consisted of three iron application methods: foliar-applied iron (FL) at 2.5 kg ha−1, soil-applied iron (FS) at 5 kg ha−1, and no iron (F0). The subplots comprised four phosphate fertilizers: PSB + TSP (inoculation with phosphate-solubilizing bacteria + 100 kg ha−1 of triple superphosphate fertilizer), AMF + TSP (inoculation with arbuscular mycorrhizal fungi + triple superphosphate), TSP alone, and no phosphorus (P0). Foliar iron application with AMF + TSP increased seed potassium and root length density by 16.3-17.9% and 22.1-25.8% more than PSB + TSP, respectively. Under FS conditions, AMF + TSP exhibited 28.5-29.1% lower magnesium and 23.9-28.4% higher zinc seed concentrations compared to PSB + TSP, as well as higher levels of soluble proteins and lower concentrations of chlorophyll. There was no difference in grain yield between PSB + TSP and AMF + TSP for any of the iron treatments. Combining AMF + TSP and foliar iron application resulted in the highest grain yield, desirable seed nutrient content (particularly zinc, iron (>100 mg kg−1), and magnesium (>18 mg kg−1), improved root biomass, chlorophyll, and soluble proteins compared to PSB + TSP and TSP alone. This combination of microbial inoculation with foliar iron application is an effective strategy for mitigating the antagonism between iron and phosphorus and improving both crop productivity and nutrition. [ABSTRACT FROM AUTHOR]

Iron (Fe) deficiency in calcareous soils is a significant agricultural challenge, affecting crop productivity and nutritional quality. This study aimed to isolate, characterize, and evaluate Fe solubilizing rhizobacterial isolates from maize rhizosphere in calcareous soils as potential biofertilizers. Forty bacterial isolates coded as SG1, SG2, ..., SG40 were isolated and screened for siderophore production, with ten showing significant Fe solubilizing capabilities. These isolates were further assessed for phosphate solubilization and exopolysaccharides production. The selected bacterial isolates were also screened under axenic conditions for their ability to improve maize growth. The isolates SG8, SG13, SG24, SG30 and SG33 significantly enhanced growth parameters of maize. Notably, SG30 showed highest increment in shoot length (58%), root length (54%), root fresh and dry biomass (67% and 76%), SPAD value (67%), relative water contents (69%), root surface area (61%), and Fe concentration in shoots (79%) as compared to control. The biochemical characterization of these strains showed that all these strains have capability to solubilize insoluble phosphorus, produce indole-3-acetic acid (IAA), and ammonia with catalase, urease and protease activity. Molecular identification through 16s rRNA gene sequencing confirmed high similarity (99.7–100%) of the selected isolates to various Bacillus species, including B. pyramidoids, B. firmicutes, and B. cereus. The study provides a strong base for developing eco-friendly, cost-effective biofertilizers to address Fe deficiency in crops and promote sustainable agriculture. [ABSTRACT FROM AUTHOR]

The application of nanotechnology in agriculture has emerged as a tool of great sustainable use for crop improvement. Pregerminative treatments with various chemicals and hormones are routine procedures to break the seeds' dormancy and stimulate crop germination. However, innovative techniques using nanoparticles (NPs) for seed priming are considered a potentially effective and efficient strategy to promote seed germination, nutrient delivery, and growth through impregnation. The present work aimed to synthesize iron oxide NPs (FeONPs) by a green method by using vegetal organic waste as a source of reducing and stabilizer agents for NPs formation, and then it was used to promote seed germination, growth, and biofortification of Solanum lycopersicum. The results indicate the effectiveness of orange peel waste for the one-step green synthesis of magnetite Fe3O4 NPs with an apparent spherical form and an average size of 13 nm determined with SEM analysis. The application of NPs as a nano priming (0.1–300 ppm) did not show significant changes in the germination development of tomatoes. However, positive effects on the growth of seedlings were observed with medium doses administered (10–50 ppm) because root length, stem length, and biomass were increased. In addition, an increase in the Fe and other micronutrients of both grain and seedlings was also observed, suggesting that nano priming with Fe3O4 NPs can stimulate the growth and Fe uptake of S. lycopersicum crops. [ABSTRACT FROM AUTHOR]

Identification of high carotenoid germplasm is crucial to assist breeders in provitamin-A biofortification of sorghum (Sorghum bicolor [L.] Moench). High-performance liquid chromatography is the gold standard for carotenoid quantification, however, it is not feasible for large scale phenotyping due to its high cost and low throughput. In this study, we tested the feasibility of using grain color as a high-throughput method of carotenoid biofortification breeding. We hypothesized that visual, color-based selection can be an effective strategy to identify high-carotenoid accessions. Yellow grain had significantly higher carotenoid content than red, brown, and white grain. The degree of yellowness could distinguish the presence or absence of carotenoids, but could not distinguish carotenoid concentrations within yellow-only accessions. The degree of luminosity of the grain, however, was able to better predict carotenoid concentrations within yellow-only accessions. Genome-wide association studies identified significant marker-trait associations for qualitative and quantitative grain color traits and carotenoid concentrations near carotenoid pathway genes—ZEP, PDS, CYP97A, NCED, CCD, and LycE—three of which were common between grain color and carotenoid traits. These findings suggest that using grain color as a method for screening germplasm may be an effective high-throughput selection tool for prebreeding and early-stage breeding in carotenoid biofortification. [ABSTRACT FROM AUTHOR]

Lentil (Lens culinaris Medikus) is a nutrient-rich, cool-season food legume that is high in protein, prebiotic carbohydrates, vitamins, and minerals. It is a staple food in many parts of the world, but crop performance is threatened by climate change, where increased temperatures and less predictable precipitation can reduce yield and nutritional quality. One mechanism that many plant species use to mitigate heat and drought stress is the production of disaccharides, oligosaccharides and sugar alcohols, collectively referred to as low molecular weight carbohydrates (LMWCs). Recent evidence indicates that lentil may also employ this mechanism - especially raffinose family oligosaccharides and sugar alcohols - and that these may be suitable targets for genomic-assisted breeding to improve crop tolerance to heat and drought stress. While the genes responsible for LMWC biosynthesis in lentil have not been fully elucidated, single nucleotide polymorphisms and putative genes underlying biosynthesis of LMWCs have been identified. Yet, more work is needed to confirm gene identity, function, and response to abiotic stress. This review i) summarizes the diverse evidence for how LMWCs are utilized to improve abiotic stress tolerance, ii) highlights current knowledge of genes that control LMWC biosynthesis in lentil, and iii) explores how LMWCs can be targeted using diverse genomic resources and markers to accelerate lentil breeding efforts for improved stress tolerance. [ABSTRACT FROM AUTHOR]

Mushrooms exhibit a broad spectrum of pharmacological activities and are widely used for medical purposes and in nutrition. Numerous bioactive metabolites are responsible for these activities. Their distribution and biological effects differ depending on the fungal species and their chemical composition. Biofortification is a sustainable process that aims to improve the nutritional profile of food crops, as most of them are low in key nutrients. This review aims to delve into the process of fungal biofortification and review the most commonly used elements and species. Through biofortification, it is possible to combat hidden hunger, which affects as many as 2 billion people worldwide. "Hidden hunger" is a phenomenon in which the organism lacks the minerals and vitamins needed for development, growth, and good overall health. Mushrooms are increasingly being considered for biofortification due to their ability to accumulate various elements (both micro- and macroelements). [ABSTRACT FROM AUTHOR]

It is unknown whether soil microbiota and soil bacteria isolated from the rhizosphere of selenium hyperaccumulator plants can affect selenium absorption by selenium non-hyperaccumulator plants. Here, we used pot experiments and split root experiments to investigate the role of soil microbiota and isolated rhizosphere bacteria from a selenium hyperaccumulator plant (Cardamine violifolia) in affecting selenium absorption by a selenium non-hyperaccumulator plant (Brassica napus), combining root metabolism analysis, microbiome profiling, strain isolation and its selenium absorption functional validation. We found that soil microbiota of Cardamine violifolia significantly increased the root selenium content by 31.8% and regulated root exudation by Brassica napus. Additionally, the application of upregulated long-chain organic acids + amino acids, long-chain organic acids + short-chain organic acids, ethanolamine, and 2-ketobutyric acid increased the selenium contents in the roots of Brassica napus by 69.6%, 38.4%, 81.2%, and 48.8%, respectively. Further investigation revealed that dominant bacteria were significantly enriched in the rhizosphere of C. violifolia compared to B. napus. After that, we isolated the rhizosphere bacteria of Cardamine violifolia and observed that Bacillus sp.-2, Chryseobacterium sp., and Pseudomonas sp., as well as their combined communities, significantly improved selenium absorption in Brassica napus. Moreover, the combined bacterial communities significantly regulated specific-root metabolism, enhanced rhizosphere soil available selenium content, promoted root development, increased expression levels of genes encoding selenium transporter in root. These findings provide insights into utilizing rhizosphere bacteria of selenium hyperaccumulator plants to increase selenium absorption by non-hyperaccumulator plants. [ABSTRACT FROM AUTHOR]

BACKGROUND AND OBJECTIVES: Zinc deficiency is a significant global health concern, affecting around two billion people due to insufficient dietary intake. The extensive utilization of cereal-based meals with inadequate zinc content and limited bioavailability stands as the primary cause for this issue. Children who possess low levels of zinc experience stunted growth and developmental delays. They also have higher rates of morbidity from pneumonia, diarrhoea, and malaria. Inadequate zinc intake has been correlated with a heightened risk of mortality in children due to specific diseases. It is crucial to secure a satisfactory level of zinc in rice grains because of its indispensable function in various biochemical processes that are fundamental for the growth and advancement of plants. A deficiency in zinc can lead to reduced grain yield and nutritional value in rice. Recently, the utilization of registered biofertilizers and microbial technology is widely recognized in contemporary intensive farming practices. Some indigenous zinc-solubilizing bacterial strains discovered can increase rice yield and zinc content in grains. The objective of this study was to impact of a biofertilizer formula consisting of native zinc solubilizer strains on the growth, productivity, and zinc concentration in the grains of three rice varieties, namely Inpari IR Nutrizinc, Inpari 48, and Inpago 13 Fortiz. The study was conducted in a paddy field located in the Inceptisol of Subang Regency, West Java, during the year 2023. METHODS: The field trial was conducted to study the impact of a biofertilizer comprising a group of non-pathogenic zinc-solubilizing bacteria, including Enterobacter cloacae, Klebsiella pneumoniae, Serratia marcescens, Bacillus thuringiensis, and Enterobacter bugandensis on rice growth, yield, zinc levels, and uptake in grains. The rhizosphere soils were the origin of these bacteria, which were obtained using agar media containing zinc oxide as insoluble zinc compounds. Prior to this, the bacterial strains were evaluated for their capacity to dissolve zinc and generate the plant hormone indole-3-acetic acid. To gauge their zinc-solubilizing prowess, Pikovskaya agar media, supplemented with insoluble zinc oxide and calcium phosphate, respectively, were utilized. The presence of distinct clear areas surrounding the colonies demonstrated the effectiveness of the microbes in converting insoluble zinc and phosphorus into soluble forms. The concentration of the plant hormone indole-3-acetic acid was measured using the Salkowski reagent. The field trial was organized using a split-plot design with three replications. The application of the biofertilizer mixture as a seed treatment was carried out before the transplantation of the rice nursery. The seedlings were prepared individually for each rice variety, with a comparison made between those treated with the biofertilizer and those that were not. FINDINGS: The study found that the consortium of indigenous non-pathogenic zinc-solubilizing bacteria significantly increased the yield of rice varieties by about 5.6 percent and zinc content in grains by 16.3 percent. However, the application of zinc containing fertilizer treatments did not enhance the rice yield and zinc content in grains in this Inceptisol paddy soil. In terms of zinc content in grains, the rice variety Inpago 13 Fortiz exhibited a notable increase compared to the Inpari IR Nutrizinc variety, with levels of 40.3 milligrams per kilogram as opposed to 34.1 milligrams per kilogram. CONCLUSION: the utilization of a native combination of carefully chosen zinc-solubilizing bacterial strains could augment the productivity, zinc concentration, and absorption in rice grains of various varieties in a paddy field with Inceptisols soil type, characterized by a moderate to high overall zinc content and limited zinc accessibility. The addition of zinc containing fertilizer treatments did not enhance rice yield compared to the addition of other tratments or control. This is probably because of the medium-high level of the total zinc content of the soil, suggesting that the addition of Biofertizinc will reduce or delete the crop requirement for zinc fertilizer in Inceptisol paddy fields. This implies that the biofertilizer is ecologically sustainable as it eliminates the use of harmful chemicals, reduces the reliance on synthetic fertilizers, and lowers costs. [ABSTRACT FROM AUTHOR]

This study evaluated the variation in grain yield and Zn concentration in rice after foliar application of Zn and the impact on its phytate : Zn molar ratio among 21 rice varieties. Rice varieties were grown under field conditions using a randomized complete block design with four replications over two cropping years in 2020 and 2021 during the rainy season. Foliar Zn application varied grain yield from −26.0 to 13.6% in 2020 and −14.7 to 30.4% in 2021 compared with non-foliar Zn. Grain Zn was varied from 0.5 to 31.1% in 2020 and from −5.9 to 47.8% in 2021 in unpolished rice and from 9.4 to 47.0% in 2020 and from 8.2 to 163.0% in 2021 in polished rice. The phytate : Zn molar ratio was decreased when foliar Zn was applied to the unpolished and polished rice, with a lower ratio in the polished rice. The phytate : Zn molar ratio decreased exponentially with increasing grain Zn concentration in the unpolished rice, while decreasing linearly with increasing grain Zn concentration in the polished rice. The results of this study suggest that foliar Zn application is a promising way to improve the grain Zn concentration and decrease the phytate : Zn molar ratio, thus being beneficial for human diets, but the effects of rice variety, cropping season, and the polishing process should be considered. [ABSTRACT FROM AUTHOR]

This study examines the critical roles of zinc and molybdenum in improving pulse crop productivity and sustainability within India's agricultural landscape. Pulses are essential to Indian diets, providing a primary protein source, yet yields are limited due to soil micronutrient deficiencies, especially in zinc and molybdenum. Zinc is crucial for enzyme activation, protein synthesis, and hormone regulation, supporting plant growth and resilience. Molybdenum, necessary for nitrogen fixation, enhances pulse productivity by aiding in the formation of nitrogenase, a key enzyme in nitrogen metabolism. Deficiencies in these nutrients lead to stunted growth, reduced yields, and poor crop quality. This review highlights research on the impacts of zinc and molybdenum applications, including soil, foliar and seed treatment methods, showing yield improvements of up to 20% in zinc applications and 15% with molybdenum. Sustainable practices, including integrated nutrient management and biofortification, are proposed as strategies to enhance soil health and crop resilience, while also providing environmental and economic benefits. These findings emphasize the importance of zinc and molybdenum management in achieving sustainable pulse production in India, addressing both food security and agricultural sustainability goals. [ABSTRACT FROM AUTHOR]

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The conversion of spent coffee grounds (SCG) into hydrochars has been the subject of extensive research in recent years, aimed at evaluating their potential for biofortifying foods and mitigating the plant toxicity linked to SCG. This study aimed to assess the physicochemical characterization and the impact of incorporating both activated (ASCG and AH160) and functionalized SCG (ASCG-Zn), as well as SCG-derived hydrochars (AH160-Zn), on cucumber yield and plant zinc content. The following physicochemical properties were analyzed: specific surface area, pH and electrical conductivity, polyphenols, and nuclear magnetic resonance. The by-products activated and functionalized with zinc were applied to cucumber crops grown in a greenhouse across multiple harvests. The activation of both SCG and H160 reduced the specific surface area of the particles. However, when these by-products were functionalized, their Zn content increased significantly, up to 7400 ppm. Concerning polyphenol content, the activated products showed levels ranging from 3.5 to 4.9 mg GAE/g. Regarding cumulative production, the treatments that showed the highest yields were the by-products activated and functionalized with Zn reaching 25 kg. Incorporating these by-products notably raised the Zn content in cucumbers, reaching 0.1 mg Zn per 100 g of fresh weight. The activated by-products demonstrated the highest Zn utilization efficiency. [ABSTRACT FROM AUTHOR]

It is difficult for ordinary rice to break the zinc-rich standard. However, employing multiple unique rice cultivar resources through biofortification of agronomic measures to achieve the target is a promising attempt. In this study, a pot experiment was conducted on seven different colored rice cultivars (GFHN 166, GFHN 168, GFHN 169, GH 1, GXHZ, GHSZ, and YXN), aiming to analyze the effect on zinc content, growth, quality, and health risk index when spraying zinc (400 g/ha) on the leaves at the heading age. The result indicated that after foliar biofortification treatment, the zinc content and the zinc accumulation of colored rice grains could reach up to 41.55 mg/kg and 2.28 mg/pot, respectively, increased by 43.92% and 65.22%. In addition, the SPAD value and grain protein content was 42.85 and 8.49%, also increased significantly by 2.15% and 2.91%, respectively. Among these, GXHZ and GHSZ could realize the zinc content of polished rice up to 69.7 mg/kg and 55.4 mg/kg, breaking through the standard of zinc-enrich rice (45 mg/kg). GXHZ plant height increased by 11.22%, and the zinc harvest index (6.44%) and zinc use efficiency (26.79%) were the highest. Meanwhile, the biofortification promoted the SPAD value of GHSZ and the protein content of GFHN 166 by 4.95% and 24.81%, respectively. Foliar-applied zinc at the heading stage is a vital practice to get better agronomic indicators, quality, and grain zinc biofortification of colored rice. [ABSTRACT FROM AUTHOR]

Selenium (Se) is one of the essential trace elements for humans. Plants are the main source of Se for humans, while soil Se is the primary source of Se for plants. Biofortification, which involves the transfer of Se from soil to plants and animals, is currently recognized as the safest and most effective approach for Se supplementation for humans. However, Se in soil primarily exists in forms that plants cannot easily utilize, so enhancing Se transfer from soil to plants is crucial for optimal Se utilization. In this paper, we provided a comprehensive analysis of Se forms in soil. Then we summarized the strategies for enhancing Se transfer from soil to plants. These strategies include adjusting redox potential, managing soil moisture, modulating pH value, improving organic matter, optimizing ion competition, promoting beneficial microbes, and considering the synergy between plant rhizosphere and soil. Furthermore, we reviewed Se forms and metabolism after uptake into plants to better understand its role in human health. Finally, we came up with the challenges and perspectives, to provide new insights for further study in this area. This work also offers potential solutions for enhancing Se transformation from soil to plants and utilizing soil Se to produce naturally Se-rich products. [ABSTRACT FROM AUTHOR]

Background: Iron (Fe) deficiency affects 30–50% of the world's population. Genetic biofortification of staple crops is a promising strategy for improving human nutrition, but the number of effective precision breeding targets for Fe biofortification is small. Upstream open reading frames (uORFs) are cis-regulatory elements within the 5' leader sequence (LS) of genes that generally repress translation of the main open reading frame (mORF). Results: We aligned publicly available rice (Oryza sativa L.) ribo-seq datasets and transcriptomes to identify putative uORFs within important Fe homeostasis genes. A dual luciferase assay (DLA) was used to determine whether these uORFs cause repression of mORF translation and pinpoint LS regions that can be mutated for mORF derepression. A translationally repressive uORF region was identified in two positive regulators of the Fe-deficiency response: IDEF1 and IDEF2. The IDEF2-uORF peptide was highly conserved among monocots and a mutation series in the 5' LS of the wheat (Triticum aestivum L.) TaIDEF2-A1 gene demonstrated variable mORF derepression. Conclusions: Together these results reveal a possible regulatory mechanism by which IDEF2 transcription factors modulate the Fe deficiency response in monocots, and highlight novel precision breeding targets to improve crop nutrition and abiotic stress tolerance. Highlight: We searched for translationally repressive uORFs within Fe homeostasis genes to find precision breeding targets for improved crop nutrition and discovered uORFs in IDEF1 and IDEF2. [ABSTRACT FROM AUTHOR]

SUMMARY: Biofortification of green leafy vegetables with pro‐vitamin A carotenoids, such as β‐carotene, has remained challenging to date. Here, we combined two strategies to achieve this goal. One of them involves producing β‐carotene in the cytosol of leaf cells to avoid the negative impacts on photosynthesis derived from changing the balance of carotenoids and chlorophylls in chloroplasts. The second approach involves the conversion of chloroplasts into non‐photosynthetic, carotenoid‐overaccumulating chromoplasts in leaves agroinfiltrated or infected with constructs encoding the bacterial phytoene synthase crtB, leaving other non‐engineered leaves of the plant to sustain normal growth. A combination of these two strategies, referred to as strategy C (for cytosolic production) and strategy P (for plastid conversion mediated by crtB), resulted in a 5‐fold increase in the amount of β‐carotene in Nicotiana benthamiana leaves. Following several attempts to further improve β‐carotene leaf contents by metabolic engineering, hormone treatments and genetic screenings, it was found that promoting the proliferation of plastoglobules with increased light‐intensity treatments not only improved β‐carotene accumulation but it also resulted in a much higher bioaccessibility. The combination of strategies C and P together with a more intense light treatment increased the levels of accessible β‐carotene 30‐fold compared to controls. We further demonstrated that stimulating plastoglobule proliferation with strategy P, but also with a higher‐light treatment alone, also improved β‐carotene contents and bioaccessibility in edible lettuce (Lactuca sativa) leaves. [ABSTRACT FROM AUTHOR]

Mineral micronutrient deficiencies are widespread in global food systems and can affect plant growth, crop quality, and human and livestock health. The mapping of soils and soil properties linked to micronutrient supply in food systems is now enabling us to better understand the linkages between soil health and function and its relationship with food quality and human health. Zinc (Zn) deficiencies in Indian soils are of particular concern in the context of crop yields and food quality. This current review aims to understand the data landscapes on soil Zn and related soil properties in India, with a particular focus on three states: Uttar Pradesh (UP), Bihar, and Odisha. The scope of the review is to identify and describe data sets from national and state-wide programmes and research experiments in which soil Zn has been reported, which could be used to provide a framework for integrated surveys and would combine wider agriculture, food systems, nutrition, and public health sectors. The largest data set on soil Zn was collected under a soil health management (SHM) programme, during which the Indian government analysed more than 30 million soil samples for Zn concentration (mg/kg) from 2015 to 2019. This study showed that 39% of Indian soils are considered Zn deficient for crop production (i.e., based on a threshold of <0.6 mg/kg); soil Zn deficiency varied from 2% to 67% across different Indian states. From this survey, soil Zn deficiency was 29%, 67%, and 48% in UP, Bihar, and Odisha, respectively. Individual data points are available for re-use at the Government of India soil health card website (https://www.soilhealth.dac.gov.in/). In addition, the All India Coordinated Research Project on Micro and Secondary Nutrients and Pollutant Elements in Soils and Plants (AICRP-MSPE) programme under the Indian Council of Agricultural Research (ICAR) analysed >240,000 soil samples from 2012 to 2018 from 28 states of India and reported ~38% soil Zn deficiency in the Indian soils. There is no programme in India that currently maps micronutrients in soil and crops together using "GeoNutrition" approaches recently reported in two countries in Africa, Ethiopia, and Malawi. Future co-ordinated soil and crop micronutrient mapping in India can help us to understand better the movement of Zn (and other micronutrients) in food systems and to inform strategies to improve the Zn status in the soil, e.g., the use of Zn fertilisers for yield and agronomic biofortification, and in the edible tissues of crops, e.g., through genetic biofortification. [ABSTRACT FROM AUTHOR]

Agronomy biofortification is an important crop management strategy to enhance concentrations of micronutrients in edible portions. The availability of micronutrients for plant uptake is reduced by the high salinity, pH, and lime of soils. Hence, this study aimed to determine the most appropriate time and the best ratio of zinc (Zn) and iron (Fe) consumption during the wheat growth stages in a saline and calcareous soil. The experiment consisted of two factors with four levels; 0, 30, 60, and 120 kg Zn ha−1 as Zn0, Zn1, Zn2, and Zn3 respectively, and 0, 2.5, 5, and 7.5 kg Fe ha−1 as Fe0, Fe1, Fe2, and Fe3 respectively, in a randomized complete block design with four replications. The results showed that the interaction effects of Fe and Zn fertilizers application were significant on the wheat yield indices and concentration of Fe and Zn in wheat shoots and grain. The simultaneous application of 120 kg Zn ha−1 and 5 kg Fe ha−1 caused significant improvement (p < 0.05) in thousand kernel weight (9.1%) and subsequently grain yield (23.4%) compared to the control treatment. The Zn concentration in the wheat shoot during tillering (37.0–58.2 mg Zn kg−1) was higher than the other two growth stages (elongation (29.2–40.8 mg Zn kg−1) and booting (20.0–31.0 mg Zn kg−1)). While the highest Fe concentration in wheat shoots was observed at the stem elongation stage (98.5–268.8 mg Fe kg−1), then the booting stage (91.0–150.8 mg Fe kg−1) and finally the least absorption was at the tillering (80.0–120.0 mg Fe kg−1). Because of the high calcium carbonate, salinity and Zn- deficient soil of the experimental site, the Zn concentration in wheat grain was obtained in a range of 3 to 19 mg kg−1. The results clarified that the fertilizer application of 30 kg Zn ha−1 and 2.5 kg Fe ha−1 can be proportionally and simultaneously increased the concentration of Fe and Zn in wheat grain by 100%. Therefore, the soil application of 30 kg Zn and 2.5 kg Fe per hectare proposed for improvement in quantitative (619 kg ha−1 increase in wheat grain yield) and qualities (100% increase in grain Zn and Fe concentration and 8% increase in thousand kernel weight) indices of wheat yield in calcareous and saline soils. [ABSTRACT FROM AUTHOR]

Cereal crops account for a large proportion of human caloric demand for billions of people worldwide. However, harmful heavy metal accumulation in grain, i.e., cadmium (Cd), creates a widespread problem in threatening human health directly or indirectly through the food chain. In contrast to Cd, zinc (Zn)—an essential element chemically similar to Cd—is usually lower in concentration in consumed cereals than the amount needed to meet dietary needs, leading to malnutrition in many developing countries. As genetics and functional genomics data become increasingly available, a large body of studies has been conducted for Cd and Zn separately in different cereal crops, making it possible to perform a comparative analysis to reveal the shared or unique metal accumulation and transport mechanisms from genetic and genomics perspectives. Here, we reviewed recent efforts in dissecting the molecular mechanisms and genetic regulations regarding metal accumulation in cereal crops, mainly focusing on the two chemically similar metals—the toxic heavy metal Cd and the essential micronutrient Zn. Based on the literature study, we highlight a potential metal accumulation pathway that can be used as a benchmark to ascertain the functional roles of transporters across species to decrease Cd accumulation, increase Zn concentrations, and provide our view into the metal composition improvement in cereal crops. [ABSTRACT FROM AUTHOR]

Finger millet (Eleusine coracana L.) is a versatile dryland crop known for its high calcium (Ca) content. Estimating the variability for grain nutrients in diverse germplasm is important for developing biofortified cultivars. A finger millet diversity panel consisting of 310 accessions and four controls was evaluated in two rainy seasons at International Crops Research Institute for the Semi‐Arid Tropics, Hyderabad, India, to assess variability for grain nutrient content and its association with agronomic traits and identify promising accessions. Inductively coupled plasma optical emission electrometry was used to analyze grain nutrients content, and the protein content was estimated from the total nitrogen content of the finger millet grains using the sulfuric acid–selenium digestion method. Highly significant variability was found for all the grain nutrients and was significantly influenced by the genotype, environment, and their interactions. Grain nutrients showed a significant relationship between the 2 years (R2 = 0.06 for phosphorus to 0.60 for Ca, p ≥ 0.001). A nonsignificant correlation between grain yield and Ca was noticed among accessions within landraces, breeding lines, and accessions from Asia, while this correlation was significantly negative among accessions from Africa and in the entire set. The estimated percent daily values indicated that the consumption of 100 g of finger millet grains could potentially contribute to the recommended dietary allowance of up to 49% Ca, 52% magnesium, 23% protein, 23% iron, and 26% zinc. This study provides valuable insights into the variability in the finger millet germplasm, and identified grain nutrient dense accessions, that could be used in finger millet improvement to develop the biofortified cultivars. Core Ideas: Finger millet is a highly versatile dryland crop renowned for its remarkable calcium content.The study highlights significant variability in the grain nutrients content of finger millet germplasm.The promising nutrients dense accessions identified are a valuable resource for finger millet improvement.Consuming 100 g of finger millet grains could potentially contribute up to 49% of the Recommended Dietary Allowance of calcium. [ABSTRACT FROM AUTHOR]

Backround: Buffaloes contributes heavily to the livestock sector of India and buffaloes are preferred for milk production in India due to their efficiency and better nutrients in milk. Major part of their diet constitute roughage which is usually wheat straw in north-western region of India. WB 2 is a biofortified wheat variety with high zinc and iron levels in its grain, has been developed by ICAR-Indian Institute of Wheat and Barley Research in Karnal, Haryana. This study aimed at comparing the benefits of substituting conventional straw with WB 2 straw. Methods: The present experiment was conducted on 12 Murrah buffaloes, divided into two groups i.e., Control (T0) and Treatment (T1) based on body weight, parity and previous milk record. Feeding continued for a period of 90 days as per ICAR (2013) feeding standard. The wheat straw, oats fodder and concentrate mixture was fed in the ratio 50:15:35 (on DM basis) in both the groups. However, in control group, conventional wheat straw was used and in the treatment group, biofortified wheat variety straw was utilized. Result: Non-significant differences (P>0.05) were observed when both the groups were compared for body weight and dry matter intake on fortnightly basis. Similarly, haematology was carried out on monthly basis and there were non-significant differences (P>0.05) between the two groups. Non-significant difference for plasma IgG1 was also recorded. The study reveals that the feeding of biofortified wheat variety (WB 2) straw had no impact on immunity of lactating Murrah buffaloes compared to conventional straw-based diet. [ABSTRACT FROM AUTHOR]

Based on a polluted site in Tianjin area, the experiment was designed to compare two soil columns in the addition group and the control group by using the screened petroleum hydrocarbon degrading functional bacteria. The effects of the functional bacteria on petroleum hydrocarbon degradation were investigated by measuring the concentrations of petroleum hydrocarbon, HCO3 - and CO3 2-, combining with 16S high-throughput sequencing, comparing the microbial community structure before and after the reaction, and predicting the function of the sequencing results. The results showed that the addition of functional bacteria had a significant effect on the degradation of petroleum hydrocarbons. The species composition of the column showed that the addition of functional bacteria changed the microbial community diversity in the soil column, and the addition of functional bacteria promoted the growth of Desulfobrunum phylum and inhibited the reproduction of Actinobacterium phylum. Desulfoprunum was mainly present at the water outlet of the two groups of experiments, and it was speculated that sulphate redox reactions existed at the water inlet for both groups of experiments. The relative abundance of Thermincola was higher at the outlet of the bacterial addition group, which was accompanied by strong redox reactions such as denitrification and iron reduction. The analyses of alpha diversity showed that the microbial community diversity was higher in the two groups of test outfalls, while the analyses of beta diversity indicated that the microbial community structure may be related to the spatial location of the test columns. In addition, ecological network analysis revealed that Ascomycota was the key phylum in the tests, and the addition of functional bacteria promoted the synergistic and cooperative relationship among species. PICRUSt2 functional prediction analysis showed that the addition of functional bacteria only enhanced the abundance of bamB, bamC in the water intake, and badA, badDEFG in the water outflow. [ABSTRACT FROM AUTHOR]

Cassava (Manihot esculenta Crantz) is an important staple crop, especially for resource-poor populations. Cassava-based diets are rich in calories but grossly deficient in essential mineral elements. A field study in southeastern Nigeria aimed at increasing yields and concentrations of bioavailable mineral elements in a β-carotene cassava variety, UMUCASS 38 (TMS 01/1371), through agronomic biofortification. A randomized complete block design experiment in triplicate, with foliar application of Zn (3.0 kg ha−1 Zn as ZnSO4), I (4.0 kg ha−1 I as KI), Se (0.25 kg ha−1 Se as Na2SeO3) and Zn + Se + I in combination at vegetative, tuber initiation and bulking stages of cassava. Results indicated neither phytotoxicity nor altered physical and chemical soil properties. Application of Zn or Zn + Se + I at the vegetative stage significantly increased cassava tuber yields. More Zn, Se, and I accumulated in fresh and processed cassava tuber products (gari, lafun), especially when Zn + Se + I was applied at tuber initiation stage. The combined application of Zn + Se + I consistently outperformed sole applications indicating a synergistic interaction effect between the three elements. It is concluded that in the Zn-deficient soils of southeast Nigeria, yield of cassava root tubers can be significantly increased by foliar application of Zn-containing fertilizer at the vegetative stage, but for optimal accumulation of elemental Zn, Se, and I, a combined Zn + Se + I fertilizer be applied at the tuber initiation stage. [ABSTRACT FROM AUTHOR]

Soil contamination with chromium (Cr) is becoming a primary ecological and health concern, specifically in the Kasur and Sialkot regions of Pakistan. The main objective of the current study was to evaluate the impact of foliar application of zinc oxide nanoparticles (ZnO NPs) (0, 25, 50, 100 mg L−1) and Fe NPs (0, 5, 10, 20 mg L−1) in red sails lettuce plants grown in Cr-contaminated soil. Our results showed that both ZnO and Fe NPs improved plant growth, and photosynthetic attributes by minimizing oxidative stress in lettuce plants through the stimulation of antioxidant enzyme activities. At ZnO NPs (100 mgL−1), dry weights of shoots and roots and fresh weights of shoots and roots were improved by 53%, 58%, 34%, and 45%, respectively, as compared to the respective control plants. The Fe NPs treatment (20 mgL−1) increased the dry weight of shoots and the roots and fresh weights of shoots and roots by 53%, 76%, 42%, and 70%, respectively. Application of both NPs reduced the oxidative stress caused by Cr, as evident by the findings of the current study, i.e., at the ZnO NPs (100 mgL−1) and Fe NPs (20 mgL−1), the EL declined by 32% and 44%, respectively, in comparison with respective control plants. Moreover, Fe and ZnO NPs enhanced the Fe and Zn contents in red sails lettuce plants. Application of ZnO NPs at 100 mg L−1 and Fe NPs at 20 mg L−1, improved the Zn and Fe contents in plant leaves by 86%, and 68%, respectively, as compared to the control plants. This showed that the exogenous application of these NPs helped in Zn and Fe fortification in plants. At similar of concenteration ZnO NPs, CAT and APX activities were improved by 52% and 53%, respectively. Similarly, the POD contents were improved by 17% and 45% at 5 and 10 mg/L of Fe NPs. Furthermore, ZnO and Fe NPs limited the Cr uptake by plants, and the concentration of Cr in the leaves of lettuce was under the threshold limit. The exogenous application of ZnO NPs (100 mg L−1) and Fe NPs (20 mg L−1) reduced the Cr uptake in the leaves of red sails lettuce by 57% and 51%, respectively. In conclusion, ZnO and Fe NPs could be used for the improvement of plant growth and biomass as well as nutrient fortification in stressed environments. These findings not only underscore the efficacy of nanoparticle-assisted phytoremediation but also highlight its broader implications for sustainable agriculture and environmental health. However, future studies on other crops with molecular-level investigations are recommended for the validation of the results. HIGHLIGHTS: ZnO and Fe NPs improved the growth and photosynthesis of red sails lettuce plants Both NPs enhanced antioxidants enzymes activities in stressed plants NPs mediated response reduced the oxidative stress and Cr uptake in red sails lettuce ZnO and Fe NPs resulted in Zn and Fe fortification, respectively, in red sails lettuce [ABSTRACT FROM AUTHOR]

The present study was carried out to assess the genetic parameters and divergence in 38 rice genotypes for important yield and grain quality traits. Phenotypic coefficient of variation (PCV) exceeded genotypic coefficient of variation (GCV) for all the traits taken for the study, while high heritability was recorded for all the traits, except kernel length to breadth ratio and grain iron content. The trait number of grains per panicle exhibited high heritability (91.00%) and high genetic advance as a percentage of mean suggesting simple selection may be followed to improve the traits. Cluster analysis grouped the genotypes into seven clusters. The highest inter-cluster distance was observed between clusters VII and IV (537.17). Five genotypes excelled in grain yield, ten genotypes for grain zinc content and one genotype for grain iron content over the check variety Rajendra Bhagwati. Despite high variability in grain zinc and iron content, no genotype surpassed the check variety for all three crucial attributes i.e. grain yield, grain zinc and iron content. The experimental material’s variability for grain nutrient status suggests their potential use in biofortification programs. [ABSTRACT FROM AUTHOR]

The action-to-reaction dynamics of next-generation nanofertilizers (NFs) towards field crops are currently being addressed in precision and sustainable agriculture. Therefore, our aim was to evaluate the effects of foliar application of ZnO nanoparticles (ZnO-NPs) or their combination with hybrid nanoporous biosilica mixed with yeast (ZnSi-bio) for soybean plants' selected production and physiological indices in comparison to an NF-free control. The experiment was conducted at eco-friendly concentrations in Veľký Krtíš, Slovakia, a location within the Central European agronomical region. The ZnSi-bio variant had an improved number of pods, seed count, and yield, while the ZnO-NPs variant had an enhanced seed bulk density compared to the NF-free control, which had a greater effect on thousand-seed weight (TSW). Significant differences were found in the final quality components of soybeans with respect to phosphorus content without ZnO-NP biofortification. In the case of the ZnSi-bio variant, soybeans were biofortified with zinc. Both leaf-applied NFs markedly improved nutritional and energetic values for soybeans. NFs continued to positively affect seasonal physiology, such as the stomatal conductance (Ig) and crop water stress index (CWSI), compared to the control. The results suggest that the ZnO-NPs, especially when combined with hybrid biosilica and yeast, open new avenues for interdisciplinary research in agro-food science. [ABSTRACT FROM AUTHOR]

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Nano-priming is an emerging application of nanotechnology in agriculture intending to increase crop yield and nutritional quality while reducing fertilizer applications. This study aimed to investigate the effects of seed priming with citrate-coated CoFe2O4 nanoparticles (NPs) suspensions (10, 20, and 40 mg NPs L−1) on the life cycle of the Phaseolus vulgaris L. OTI cultivar and evaluate the technology costs. The effect of nano-priming was assessed in the germination, flowering, and harvest stages. Unprimed and hydro-primed seeds were negative and positive controls, respectively. Nano-priming with CoFe2O4 NPs had no effect neither on the germination nor on plant nutrition (in the flowering stage) of OTI beans compared to unprimed and hydro-primed seeds. In contrast, nitrogenase activity (343.3 ± 1.1 µmol h−1 plant−1 of C2H4) was detected in the plants from the 40 mg kg−1 nano-primed seeds. The K concentration of progeny seeds from nano-priming with 10, 20, and 40 mg NPs L−1 increased significantly by 3%, 16%, and 13% compared to the control seeds. The Zn concentration in the seeds from nano-priming with 10 mg NPs L−1 was 27% higher than in the control and 28% higher than in the hydro-primed seeds. When nano-priming with 40 mg NPs L−1, the Zn concentration was 5% and 6% higher than the control and hydro-primed seeds. The calculated cost of nano-priming seeds per ha ranged from 121 to 143 USD. In this regard, nano-priming of bean seeds with citrate-coated CoFe2O4 NPs could be a low-cost approach to achieve nutritional security and agricultural sustainability. [ABSTRACT FROM AUTHOR]

To better understand the effects of agronomic practices on yield–nutrition relationships in wheat (Triticum aestivum L.) grains for Zn biofortification while improving yields simultaneously, effects of different soil fertilization and different drone-based foliar spraying treatments were investigated in calcareous soils. For soil fertilization, the incorporation of Zn or increasing the N/P ratio in compound fertilizers proved to be effective in enhancing grain Zn concentrations and yields. However, the overall effects of soil fertilization are limited, with a maximal yield increase of only 7.0% and a maximal increase of the grain Zn concentration from 19.4 to 27.0 mg/kg, which is far below the target biofortification value of 40–50 mg/kg. Unfortunately, there was a negative side effect, which decreased Fe and Mn concentrations and the Fe bioavailability. Notably, drone-based foliar Zn sprayings increased grain yields from the control 7.5 t/ha to 8.6 t/ha at ZnO treatment by 12.0% and 8.8 t/ha at ZnSO4·7H2O treatment by 17.3%. Meanwhile, grain Zn concentrations were increased from the control 33.5 mg/kg to 41.9 mg/kg at ZnO treatment by 25.1% and 43.6 mg/kg at ZnSO4·7H2O treatment by 30.1%. Treatments with ZnSO4·7H2O increased grain Zn concentrations and accumulation more so than ZnO, indicating the importance of chemical Zn forms in determining the effectiveness of foliar spraying. Moreover, foliar Zn sprayings simultaneously increased grain concentrations and accumulation of Fe, Mn and Cu, demonstrating multiple benefits. There were positive correlations between Zn and Fe, Mn or Cu, indicating synergistic interactions. Compared to micronutrients, concentrations of grain macronutrients (N, P, K, Ca and Mg) were less affected. Thus, a dual-benefit in both grain yields and micronutrient (particularly for Zn) nutrition could be effectively achieved through appropriate soil fertilization and foliar Zn spraying. These findings provide a better understanding of the yield–nutrition relationship among wheat grain yields, Zn and other nutrient elements for a better integrated manipulation to achieve a win–win situation in yield and nutrition. [ABSTRACT FROM AUTHOR]

Terminal heat stress and foliar diseases like rusts and spot blotch are the major concerns for sustainable wheat production in South Asia. Eastern Indo-Gangetic plains witness the crucial role of heat stress during grain-filling duration (GFD) and occurrence of rust diseases and spot blotch in wheat. One hundred promising wheat genotypes were selected from five international wheat yield trials and evaluated at three sites in India for yield components and disease resistance. To identify potential donors, these lines were further screened under timely sown (normal sown) and late sown (heat stress) conditions. Analysis of variation in the studied traits revealed significant differences among all the genotypes in both environments. Grain yield showed a positive and significant correlation with NDVI, chlorophyll index, flag leaf length, flag leaf area, tiller per plant, number of grains per spike, peduncle length and 1000 grain weight (TGW) in both environments. Grain zinc and iron content was substantially increased under late sown condition. As per heat susceptibility index of GFD, TGW, NDVI and grain yield per plot, 10 tested entries were found heat tolerant. Ten promising entries with low disease score were listed as spot blotch donors. Markers linked with seven rust resistance genes, three spot blotch genes and two markers linked with quality-related traits, namely yellow pigment (Psy-A1) and polyphenol oxidase activity (Ppo-1A) and rust pathotypes, were also used to identify the presence of individual genes. Promising entries 46 (CWYT-613; GID 7631433) and 58 (41ESWYT-137; GID 8240588), common for both tested conditions, were identified and promoted under the breeding programme. [ABSTRACT FROM AUTHOR]

It is possible to boost nutrient accumulation in grain, enhance grain production, and enhance the soil's physical characteristics through the use of bio-fertilizers, zinc delivery methods, and organic and inorganic fertilizers integrated in a balanced manner. Often, zinc (Zn) is insufficient in soil due to a lack of organic matter additions to the soil. The world's food supply is secured by Zn, a crucial micro nutrient. The effect of different zinc application methods and integrated nutrient management methods were tested on wheat crops based on crop production, nutrient uptake, and soil physico-chemical characteristics. Three distinct bio fertilizers, namely Azotobacter, Phosphate solubilizing bacteria, and Zn solubilizing bacteria were used in the experiment. There was a significantly greater number of effective tillers m−2 to the tune of 385 and 388 tillers m−2 and DTPA exchangeable Zn in the final soil of about 0.70 mg/kg with the soil and foliar application of zinc compared with the other treatments. A variety of integrated nutrient management treatments increased crop productivity and soil physico-chemical parameters by increasing soil nutrient availability. The current study indicates that adding organic manure is essential to sustainably preserving soil quality and crop productivity. It should therefore be included in nutrient management plans for crops that require a lot of nutrients. [ABSTRACT FROM AUTHOR]

Phosphorus (P) is the second most important essential macronutrient after nitrogen for plant growth and development. Even though P is plentiful in soil, it is largely inaccessible to plants as it is strongly bound with metal ions and form insoluble metal-P complexes. Therefore, different agrochemicals are used to improve the P availability in soils and mitigate the plant need for sustainable growth and productivity of crops. However, those agrochemicals deteriorate ecosystem integrity and adversely affect the soil health. Consequently, there is a need for a more economical and ecologically beneficial P bio-fortification method by phosphate-solubilizing microorganisms (PSMs). The characterization of phosphorus pools and the assessment of different microbial communities can help to improve our understanding of plant–microbe interaction and P availability. The objective of this study is to discuss the PSMs that facilitate P nutrition mechanisms, including the molecular aspects of P solubilization in soil, and to characterize their features that promote plant growth and development. We mainly focused on how PSMs constitute a fundamental resource for the release of P nutrient where described the several pathways of solubilization and mineralization. The use of PSMs is a viable resource for the future sustainable agriculture, mainly due to its application can helps to reduce the fertilizer dose of P and ultimately reduce the exploitation of fertilizer P and its resources. [ABSTRACT FROM AUTHOR]

Summary: Carotenoids play essential roles in photosynthesis, photoprotection, and human health. Efforts to increase carotenoid content in several staple crops have been successful through both conventional selection and genetic engineering methods. Interestingly, in some cases, altering carotenoid content has had unexpected effects on other aspects of plant metabolism, impacting traits like sugar content, dry matter percentage, fatty acid content, stress tolerance, and phytohormone concentrations. Studies across several diverse crop species have identified negative correlations between carotenoid and starch contents, as well as positive correlations between carotenoids and soluble sugars. Collectively, these reports suggest a metabolic interaction between carotenoids and carbohydrates. We synthesize evidence pointing to four hypothesized mechanisms: (1) direct competition for precursors; (2) physical interactions in plastids; (3) influences of sugar or apocarotenoid signaling networks; and (4) nonmechanistic population or statistical sources of correlations. Though the carotenoid biosynthesis pathway is well understood, the regulation and interactions of carotenoids, especially in nonphotosynthetic tissues, remain unclear. This topic represents an underexplored interplay between primary and secondary metabolism where further research is needed. [ABSTRACT FROM AUTHOR]

The integration of zinc nanoparticles (Zn NPs) with biochar offers a transformative approach to sustainable agriculture by enhancing plant productivity and human nutrition. This combination improves soil health, optimizes nutrient uptake, and increases resilience to environmental stressors, leading to superior crop performance. Our literature review shows that combining Zn NPs with biochar significantly boosts the crop nutrient composition, including proteins, vitamins, sugars, and secondary metabolites. This enhancement improves the plant tolerance to environmental challenges, crop quality, and shelf life. This technique addresses the global issue of Zn deficiency by biofortifying food crops with increased Zn levels, such as mung beans, lettuce, tomatoes, wheat, maize, rice, citrus, apples, and microgreens. Additionally, Zn NPs and biochar improve soil properties by enhancing water retention, cation exchange capacity (CEC), and microbial activity, making soils more fertile and productive. The porous structure of biochar facilitates the slow and sustained release of Zn, ensuring its bioavailability over extended periods and reducing the need for frequent fertilizer applications. This synergy promotes sustainable agricultural practices and reduces the environmental footprint of the traditional farming methods. However, potential ecological risks such as biomagnification, nanoparticle accumulation, and toxicity require careful consideration. Comprehensive risk assessments and management strategies are essential to ensure that agricultural benefits do not compromise the environmental or human health. Future research should focus on sustainable practices for deploying Zn NPs in agriculture, balancing food security and ecological integrity and positioning this approach as a viable solution for nutrient-efficient and sustainable agriculture. [ABSTRACT FROM AUTHOR]

BACKGROUND: Low recovery of conventional fertilizers remains a significant bottleneck for maize production globally. In particular, with phosphate fertilization, zinc (Zn) is prone to precipitation in soil, reducing recovery of both phosphorus (P) and Zn by maize. RESULTS: The present study was designed to investigate the synergistic effect of zinc oxide (ZnO) nanoparticles (NPs) and P on maize crop growth, yield, and nutrient uptake under ZnO seed coating and foliar application in a randomized complete block design. However, plants were subjected to two ZnO NPs levels (0.5 and 12 kg ha−1) amended with two P levels (45 and 90 kg ha−1). ZnO NPs, especially in the form of foliar application, with a P dose of 90 Kg ha−1 significantly (P < 0.05) improved maize crop growth, yield, and nutrient uptake compared with control. In comparison with the control group, plants grown in these conditions absorbed higher levels of Zn and P. Zn uptake rose to 16.34 g ha−1, 137.88 g ha−1, and 166.89 g ha−1 in roots, grains, and stover respectively, and P uptake increased to 0.80 mg kg−1, 10.066 mg kg−1, and 12.17 mg kg−1 respectively. Additionally, seed emergence rate, plant height, and cob length increased by up to 2%, 1177 cm2, and 3.3 cm respectively compared with control. Furthermore, Zn use efficiency was increased up to 38.55% in ZnO NPs foliar application. CONCLUSIONS: Application of ZnO NPs at 0.5 kg ha−1 in the form of foliar application with 90 kg ha−1 P dose produced a more pronounced increment in the parameters studied than ZnO NPs seed coating did. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

A validated marker system is crucial to running an effective genomics-assisted breeding program. We used 36 Kompetitive Allele-Specific PCR (KASP) markers to genotype 376 clones from the biofortified cassava pipeline, and fingerprinted 93 of these clones with DArTseq markers to characterize breeding materials and evaluate their relationships. The discriminating ability of the 36-quality control (QC) KASP and 6602 DArTseq markers was assessed using 92 clones genotyped in both assays. In addition, trait-specific markers were used to determine the presence or absence of target genomic regions. Hierarchical clustering identified two major groups, and the clusters were consistent with the breeding program origins. There was moderate genetic differentiation and a low degree of variation between the identified groups. The general structure of the population was similar using both assays. Nevertheless, KASP markers had poor resolution when it came to differentiating the genotypes by seed sources and overestimated the prevalence of duplicates. The trait-linked markers did not achieve optimal performance as all markers displayed variable levels of false positive and/or false negative. These findings represent the initial step in the application of genomics-assisted breeding for the biofortified cassava pipeline, and will guide the use of genomic selection in the future. [ABSTRACT FROM AUTHOR]

Selenium (Se) is a nutrient whose daily intake is often below the recommended levels in people. Biofortification with Se is a method to increase this intake by raising the Se concentration in tomato fruits, an effect dependent on sources and modes of application. Additionally, Se application can promote the enhancement of other compounds in tomato fruits, altering their metabolism, which may increase the fruit's shelf life. This study aimed to determine how different strategies of applying a multi-nutrient fertilizer containing Se (SeMNF) can increase the Se content and other bioactive compounds and enhance the shelf life of tomato (Solanum lycopersicum L.) fruits. Different foliar fertilization strategies involving the use of SeMNF were evaluated in field trials conducted on commercial tomato crops. Indeterminate-growth tomatoes were used, and different Se doses and application strategies were tested. Harvesting was conducted in three phases according to fruit ripening. Each harvested fruit was assessed for the Se content, macro and micronutrients, total phenolic compounds, vitamin C, antioxidant activity, carotenoids, pH, total titratable acidity, and total soluble solids in tomato fruits. Doses of 15 g ha−1 of Se, split into three applications, increased the Se content in the fruits at 1 and 2 harvests. The application of SeMNF at Se doses above 10 g of Se ha−1 increased firmness, days of ripening, and the nutritional quality of the tomatoes (higher contents of carotenoids (+39%), lycopene (+33%), antioxidant activity (+16%), total phenolic compounds (+38%), and vitamin C (+14%) in a dose-dependent effect of the application strategy used. These results contributed to an increase in the shelf life of tomatoes, consequently reducing food waste. [ABSTRACT FROM AUTHOR]

Biofortification of provitamin A in maize is an attractive and sustainable remedy to the problem of vitamin A deficiency in developing countries. The utilization of molecular markers represents a promising avenue to facilitate the development of provitamin A (PVA)-enriched maize varieties. We screened 752 diverse tropical yellow/orange maize lines using kompetitive allele-specific PCR (KASP) makers to validate the use of KASP markers in PVA maize breeding. To this end, a total of 161 yellow/orange inbred lines, selected from among the 752 lines, were evaluated for their endosperm PVA and other carotenoid compounds levels in two separate trials composed of 63 and 98 inbred lines in 2020 and 2021, respectively. Significant differences (p < 0.001) were observed among the yellow maize inbred lines studied for all carotenoid profiles. An inbred line TZMI1017, introduced by the International Institute of Tropical Agriculture (IITA) showed the highest level of PVA (12.99 µg/g) and β-carotene (12.08 µg/g). The molecular screening showed 43 yellow maize inbred lines carrying at least three of the favorable alleles of the KASP markers. TZMI1017 inbred line also carried the favorable alleles of almost all markers. In addition, nine locally developed inbred lines had medium to high PVA concentrations varying from 5.11 µg/g to 10.76 µg/g and harbored the favorable alleles of all the KASP PVA markers. Association analysis between molecular markers and PVA content variation in the yellow/orange maize inbred lines did not reveal a significant, predictable correlation. Further investigation is warranted to elucidate the underlying genetic architecture of the PVA content in this germplasm. However, we recommend strategic utilization of the maize-inbred lines with higher PVA content to enhance the PVA profile of the breeding program's germplasm. [ABSTRACT FROM AUTHOR]

Rice grain is widely consumed as a staple food, providing essential nutrition for households, particularly marginalized families. It plays a crucial role in ensuring food security, promoting human nutrition, supporting good health, and contributing to global food and nutritional security. Addressing the diverse quality demands of emerging diverse and climate-risked population dietary needs requires the development of a single variety of rice grain that can meet the various dietary and nutritional requirements. However, there is a lack of concrete definition for rice grain quality, making it challenging to cater to the different demands. The lack of sufficient genetic study and development in improving rice grain quality has resulted in widespread malnutrition, hidden hunger, and micronutrient deficiencies affecting a significant portion of the global population. Therefore, it is crucial to identify genetically evolved varieties with marked qualities that can help address these issues. Various factors account for the declining quality of rice grain and requires further study to improve their quality for healthier diets. We characterized rice grain quality using Lancastrians descriptor and a multitude of intrinsic and extrinsic quality traits. Next, we examined various components of rice grain quality favored in the Asia–Pacific region. This includes preferences by different communities, rice industry stakeholders, and value chain actors. We also explored the biological aspects of rice grain quality in the region, as well as specific genetic improvements that have been made in these traits. Additionally, we evaluated the factors that can influence rice grain quality and discussed the future directions for ensuring food and nutritional security and meeting consumer demands for grain quality. We explored the diverse consumer bases and their varied preferences in Asian-Pacific countries including India, China, Nepal, Bhutan, Vietnam, Sri Lanka, Pakistan, Thailand, Cambodia, Philippines, Bangladesh, Indonesia, Korea, Myanmar and Japan. The quality preferences encompassed a range of factors, including rice head recovery, grain shape, uniform size before cooking, gelatinization, chalkiness, texture, amylose content, aroma, red-coloration of grain, soft and shine when cooked, unbroken when cooked, gelatinization, less water required for cooking, gelatinization temperature (less cooking time), aged rice, firm and dry when cooked (gel consistency), extreme white, soft when chewed, easy-to-cook rice (parboiled rice), vitamins, and minerals. These preferences were evaluated across high, low, and medium categories. A comprehensive analysis is provided on the enhancement of grain quality traits, including brown rice recovery, recovery rate of milled rice, head rice recovery, as well as morphological traits such as grain length, grain width, grain length–width ratio, and grain chalkiness. We also explored the characteristics of amylose, gel consistency, gelatinization temperature, viscosity, as well as the nutritional qualities of rice grains such as starch, protein, lipids, vitamins, minerals, phytochemicals, and bio-fortification potential. The various factors that impact the quality of rice grains, including pre-harvest, post-harvest, and genotype considerations were explored. Additionally, we discussed the future direction and genetic strategies to effectively tackle these challenges. These qualitative characteristics represent the fundamental focus of regional and national breeding strategies employed by different countries to meet consumer preference. Given the significance of rice as a staple food in Asia–Pacific countries, it is primarily consumed domestically, with only a small portion being exported internationally. All the important attributes must be clearly defined within specific parameters. It is crucial for geneticists and breeders to develop a rice variety that can meet the diverse demands of consumers worldwide by incorporating multiple desirable traits. Thus, the goal of addressing global food and nutritional security, and human healthy can be achieved. [ABSTRACT FROM AUTHOR]

Background: Zinc (Zn) content is of great importance in healthy human diet, crop productivity and stress tolerance in soils with zinc deficiency. The genes used to increase yield per unit area such as semi-dwarf 1 (sdw1) is commonly considered to reduce mineral content of grain. Methods: In the present study, influence of sdw1.d, a widely used allele for short plant height in barley breeding, on zinc accumulation and tolerance to zinc deficiency were investigated. A near isogenic line of sdw1.d allele, its recurrent parent Tokak 157/37 and donor parent Triumph were grown in zinc-deficient and-sufficient hydroponic cultures. Two experiments were conducted until heading stage and physiological maturity. Results: In zinc-deficient conditions, sdw1.d allele increased shoot dry weight by 112.4 mg plant−1, shoot Zn concentration by 0.9 ppm, but decreased root Zn concentration by 6.6 ppm. It did not affect grain characteristics, but increased grain Zn content. In zinc-sufficient conditions, sdw1.d allele increased shoot Zn content, and decreased root Zn content. sdw1.d did not affect grain weight but increased grain Zn concentration by about 30% under zinc-sufficient conditions. The results showed that sdw1.d allele has no negative effect on tolerance to zinc deficiency, and even promotes tolerance to zinc deficiency by more Zn translocation. It was revealed that sdw1.d allele improves Zn accumulation under both zinc-deficient and zinc-sufficient condition. The sdw1.d allele could contribute to solving the problems in plant growth and development caused by zinc-deficiency via improving tolerance to zinc-deficiency. It could also provide a better Zn biofortification. [ABSTRACT FROM AUTHOR]

Summary: Carotenoids are indispensable to plants and critical components of the human diet. The carotenoid metabolic pathway is conserved across plant species, but our understanding of the genetic basis of carotenoid variation remains limited for the seeds of most cereal crops. To address this issue, we systematically performed linkage and association mapping for eight carotenoid traits using six recombinant inbred line (RIL) populations. Single linkage mapping (SLM) and joint linkage mapping (JLM) identified 77 unique additive QTLs and 104 pairs of epistatic QTLs. Among these QTLs, we identified 22 overlapping hotspots of additive and epistatic loci, highlighting the important contributions of some QTLs to carotenoid levels through additive or epistatic mechanisms. A genome‐wide association study based on all RILs detected 244 candidate genes significantly associated with carotenoid traits, 23 of which were annotated as carotenoid pathway genes. Effect comparisons suggested that a small number of loci linked to pathway genes have substantial effects on carotenoid variation in our tested populations, but many loci not associated with pathway genes also make important contributions to carotenoid variation. We identified ZmPTOX as the causal gene for a QTL hotspot (Q10/JLM10/GWAS019); this gene encodes a putative plastid terminal oxidase that produces plastoquinone‐9 used by two enzymes in the carotenoid pathway. Natural variants in the promoter and second exon of ZmPTOX were found to alter carotenoid levels. This comprehensive assessment of the genetic mechanisms underlying carotenoid variation establishes a foundation for rewiring carotenoid metabolism and accumulation for efficient carotenoid biofortification. [ABSTRACT FROM AUTHOR]

BACKGROUND: Dietary selenium (Se) deficiency, stemming from low Se concentrations in agricultural products, threatens human health. While Se‐containing fertilizers can enhance the Se content in crops, the key factors governing Se biofortification with Se fertilization remain unclear. RESULTS: This study constructed a global meta‐analysis dataset based on field experiments comprising 364 entries on Se content in agricultural products and 271 entries on their yield. Random forest models and mixed effects meta‐analyses revealed that plant types (i.e., cereals, vegetables, legumes, and forages) primarily influenced Se biofortification, with Se fertilization rates being the next significant factor. The random forest model, which included variables like plant types, Se fertilization rates, methods and types of Se application, initial soil conditions (including Se content, organic carbon content, and pH), soil types, mean annual precipitation, and temperature, explained 82.14% of the variation in Se content and 48.42% of the yield variation in agricultural products. For the same agricultural products, the increase in Se content decreased with higher rates of Se fertilization. The increase in Se content in their edible parts will be negligible for cereals, forages, legumes, and vegetable crops, when Se fertilization rates were 164, 103, 144, and 147 g Se ha−1, respectively. Conversely, while low Se fertilization rates enhanced yields, high rates led to a yield reduction, particularly in cereals. CONCLUSION: Our findings highlight the need for balanced and precise Se fertilization strategies to optimize Se biofortification benefits and minimize the risk of yield reduction. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

The biofortification of edible crops with selenium (Se) is a common and effective strategy to address inadequate Se intake, which is suffered by millions of people worldwide. However, there is little information regarding the effects of this practice on crops belonging to the important Brassica family. To evaluate the efficacy of foliar Se application on broccoli, four treatments with varying Se concentrations were tested: 0%, 0.05%, 0.10%, and 0.15% (w/v), applied as sodium selenate during the early flowering stage. Although no overall effects on growth and biomass parameters were observed, the results indicate that the lowest Se dose (0.05-Se) was sufficient to notably increase Se concentration in the florets, even after boiling. Based on the increase to 14.2 mg Se kg−1 of dry matter in this broccoli fraction, it was estimated that consuming a 100-gram portion of boiled florets biofortified with 0.05% Se would provide approximately 140 µg of Se, which could be sufficient to potentially improve human selenium status, as previously documented. Moreover, the results obtained underscore how the application of this small dose was also adequate to reduce phytate concentration in the florets and to increase antioxidant and polyphenol concentrations, thereby improving the concentration and bioavailability of other essential nutrients, including Ca, Mg, Fe, and Zn, along with improving its quality as an antioxidant food. [ABSTRACT FROM AUTHOR]

The deterioration of the quality of raw liquor caused by the low content of ethyl hexanoate in Nongxiangxing baijiu has become a pervasive problem in the baijiu industry. Therefore, this study attempted to increase the synthesis of ethyl hexanoate by microorganisms with high esterase activity to increase Zaopei fermentation. The results showed that biofortification was a feasible and important way to improve the quality of the raw liquor and increase the ethyl hexanoate content. Adding Bacillus subtilis, Staphylococcus epidermidis, and Millerozyma farinosa for biofortified fermentation disturbed the microbial community structure of Zaopei and increased the abundance of Wickerhamomyces, Saccharomyces, and Thermoascus. The contents of ethyl hexanoate, ethyl valerate, ethyl caprylate, and ethyl heptanoate also increased noticeably in baijiu. The results of E‐nose and sensory analysis tested and verified that the baijiu in the fortified group had better flavor characteristics. [ABSTRACT FROM AUTHOR]