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1. A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs.

2. Shaping the phycosphere: Analysis of the EPS in diatom‐bacterial co‐cultures.

4. Molecular mechanisms of Cr(VI) resistance in bacteria and fungi.

5. Involvement of the oscA gene in the sulphur starvation response and in Cr(VI) resistance in Pseudomonas corrugata 28.

6. Improvement of the cDNA-AFLP method using fluorescent primers for transcription analysis in bacteria

7. Characterization of cultivable heterotrophic bacterial communities in Cr-polluted and unpolluted soils using Biolog and ARDRA approaches

8. Scaling down the microbial loop: data‐driven modelling of growth interactions in a diatom–bacterium co‐culture.

9. Evaluation of ruminal methane and ammonia formation and microbiota composition as affected by supplements based on mixtures of tannins and essential oils using Rusitec.

10. Salt Stress Highlights the Relevance of Genotype × Genotype Interaction in the Nitrogen-Fixing Symbiosis between Sinorhizobium meliloti and Alfalfa.

11. Characterisation of the intestinal microbial communities of rainbow trout (Oncorhynchus mykiss) fed with Hermetia illucens (black soldier fly) partially defatted larva meal as partial dietary protein source.

12. Rapid Detection of Brettanomyces bruxellensis in Wine by Polychromatic Flow Cytometry.

13. Towards a mechanistic understanding of microalgae–bacteria interactions: integration of metabolomic analysis and computational models.

14. Predictive Studies Suggest that the Risk for the Selection of Antibiotic Resistance by Biocides Is Likely Low in Stenotrophomonas maltophilia.

15. L-Histidine Inhibits Biofilm Formation and FLO11-Associated Phenotypes in Saccharomyces cerevisiae Flor Yeasts.

16. Despite Long-Term Compost Amendment Seasonal Changes are Main Drivers of Soil Fungal and Bacterial Population Dynamics in a Tuscan Vineyard.

17. The quorum sensing diversity within and between ecotypes of Bacillus subtilis.

18. Molecular and phenotypic characterization of Acinetobacter strains able to degrade diesel fuel

19. Hydrogen-producing purple non-sulfur bacteria isolated from the trophic lake Averno (Naples, Italy)

20. Important discoveries from analysing bacterial phenotypes.

21. Tetraselmis suecica F&M-M33 phycosphere: associated bacteria and exo-metabolome characterization.

22. Metal-Resistance in Bacteria: Why Care?

23. Symbiotic and Nonsymbiotic Members of the Genus Ensifer (syn. Sinorhizobium) Are Separated into Two Clades Based on Comparative Genomics and High-Throughput Phenotyping.

24. Litter fractions and dynamics in a degraded pine forest after thinning treatments.

25. Olive fruit fly rearing procedures affect the vertical transmission of the bacterial symbiont Candidatus Erwinia dacicola.

26. Analysis of microbiota in cultures of the green microalga Tetraselmis suecica.

27. Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition.

28. Tetraselmis suecica F&M-M33 growth is influenced by its associated bacteria.

29. Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes.

30. Effect of chestnut tannin extract (Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening.

31. The bacterial community associated with Tetraselmis suecica outdoor mass cultures.

32. Complete genome sequence of Bacillus amyloliquefaciens subsp. plantarum S499, a rhizobacterium that triggers plant defences and inhibits fungal phytopathogens.

33. Indole-3-acetic acid in plant–pathogen interactions: a key molecule for in planta bacterial virulence and fitness.

34. Connecting phenome to genome in Pseudomonas stutzeri 5190: an artwork biocleaning bacterium.

35. Phenotype microarray analysis may unravel genetic determinants of the stress response by Rhodococcus aetherivorans BCP1 and Rhodococcus opacus R7.

36. Multiple adaptive routes of Salmonella enterica Typhimurium to biocide and antibiotic exposure.

37. Draft genome sequence and overview of the purple non sulfur bacterium Rhodopseudomonas palustris 42OL.

38. Genome and Phenotype Microarray Analyses of Rhodococcus sp. BCP1 and Rhodococcus opacus R7: Genetic Determinants and Metabolic Abilities with Environmental Relevance.

39. Divergence of a strain of Pseudomonas aeruginosa during an outbreak of ovine mastitis.

40. Novel insight into antimicrobial resistance and sensitivity phenotypes associated to qac and norA genotypes in Staphylococcus aureus.

41. Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitro study.

42. Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration.

43. Characterization of tetA-like gene encoding for a major facilitator superfamily efflux pump in Streptococcus thermophilus.

44. A novel resistance mechanism to triclosan that suggests horizontal gene transfer and demonstrates a potential selective pressure for reduced biocide susceptibility in clinical strains of Staphylococcus aureus

45. Aerobic Reduction of Chromium(VI) by Pseudomonas corrugata 28: Influence of Metabolism and Fate of Reduced Chromium.

46. A Functional Genomics Approach to Establish the Complement of Carbohydrate Transporters in Streptococcus pneumoniae.

47. Characterization of a Cr(VI)-sensitive Pseudomonas corrugata 28 mutant impaired in a pyridine nucleotide transhydrogenase gene

48. The improvement of a phenotype microarray protocol for the chemical sensitivity analysis of Streptococcus thermophilus

49. Deciphering the Role of RND Efflux Transporters in Burkholderia cenocepacia.

50. Terminal-restriction fragment length polymorphism analysis of biphenyl dioxygenase genes from a polychlorinated biphenyl-polluted soil

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