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29 results on '"Kuesten, Carla"'

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1. Thurstonian models for three variants (specified, unspecified, and unspecified with forgiveness) of the Two‐Out‐of‐Five method.

2. Time‐intensity data analysis in terms of R‐index measures transformed from menopause rating scale data collected in a longitudinal menopause tablet perceptual efficacy study.

3. Sparse hierarchical clustering based on Menopause Rating Scale severity of symptoms collected from perimenopausal and postmenopausal US women in a menopause tablet perceptual efficacy study.

4. Using functional data analysis (FDA) for time-intensity (T-I) evaluation of perceptual efficacy, exemplified by a supplement tablet longitudinal study.

5. The paired A‐Not A with AB and BA pairs.

6. Human Skin Gloss Perception Based on Texture Statistics.

7. A more powerful non‐attribute‐specified sensory discrimination method: The paired unspecified tetrad with different order (AB and BA) pairs.

8. Review and development of Thurstonian models for the triangle and duo‐trio methods and paired versions of the methods.

9. The four-interval, two-alternative forced-choice (4I2AFC): A powerful sensory discrimination method to detect small, directional changes particularly suitable for visual or manual evaluations.

10. Paired versions of various sensory discrimination forced-choice methods and the same-different area theorem.

11. Analyzing consumers’ Profile of Mood States (POMS) data using the proportional odds model (POM) for clustered or repeated observations and R package ‘repolr’.

12. Case studies of industrial applications of the 'M+N' classification method with larger M and N for visual and manual inspections.

13. Type I error, testing power, and predicting precision based on the GLM and LM models for CATA data--Further discussion with M. Meyners and A. Hasted.

14. A Simplified Form of the Psychometric Function for the m-Alternative Forced Choice ( mAFC) Method.

15. Propensity score analysis (PSA) for sensory causal inference – Global consumer psychographics and applications for phytonutrient supplements.

16. SENSORY MEASUREMENTS FOR THE METHOD OF "M1N" WITH LARGER M AND N.

17. Japanese consumer segmentation based on general self-efficacy psychographics data collected in a phytonutrient supplement study: Influence on health behaviors, well-being, product involvement and liking.

18. Revisiting Fisher’s ‘Lady Tasting Tea’ from a perspective of sensory discrimination testing.

19. Risk Assessment of Negative Sensory Effects in Product Development Using the Benchmark Dose ( BMD) Methodology for Continuous Data.

20. ESTIMATING AND TESTING PARAMETERS OF THE THURSTONIAN MODEL FOR TORGERSON'S METHOD OF TRIADS.

21. A global study using PANAS (PA and NA) scales to measure consumer emotions associated with aromas of phytonutrient supplements.

22. Exploring taffy product consumption experiences using a multi-attribute time–intensity (MATI) method.

23. Using Functional Data Analysis (FDA) Methodology and the R Package 'fda' for Sensory Time-Intensity Evaluation.

24. Commentary on Meyners and Hasted (2021): On the applicability of ANOVA models for CATA data, Food Quality and Preference, 92.

25. Intraclass Correlation Coefficient ( ICC): A Framework for Monitoring and Assessing Performance of Trained Sensory Panels and Panelists.

26. TURF analysis for CATA data using R package 'turfR'.

27. Application of a panel performance reliability versus product effect size (PR-ES) framework: A protein powder case study.

28. Eliminating WASTE at the Front End of Innovation.

29. Comprehensive model for characterizing skin translucency by expert grading, panel evaluation and image analysis in a Chinese population.

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