Search

Your search keyword '"CLIMATE change mitigation"' showing total 163 results

Search Constraints

Start Over You searched for: Descriptor "CLIMATE change mitigation" Remove constraint Descriptor: "CLIMATE change mitigation" Topic greenhouse gases Remove constraint Topic: greenhouse gases Database Academic Search Index Remove constraint Database: Academic Search Index Publisher elsevier b.v. Remove constraint Publisher: elsevier b.v.
163 results on '"CLIMATE change mitigation"'

Search Results

1. Invited review: Advances in nutrition and feed additives to mitigate enteric methane emissions.

2. Advances in methane emissions from agricultural sources: Part I. Accounting and mitigation.

3. Influence of nanomaterials in biohydrogen production through photo fermentation and photolysis - Review on applications and mechanism.

4. Quantification of – And determining factors affecting – Methane emissions from composting plants.

5. Climate effects of post-use wood materials from the building sector in a system perspective.

6. Climate change, food systems and the Islamic perspective on alternative proteins.

7. PlantACT! – how to tackle the climate crisis.

8. A bottom-up approach for greenhouse gas emission estimation at the community level: A case study in Japan.

9. Climate change induced heat and drought stress hamper climate change mitigation in German cereal production.

10. Effects of combined biochar and maize straw applications on soil greenhouse gas emissions.

11. Toward compatibility with national dairy production and climate goals through locally appropriate mitigation interventions in Kenya.

12. Accelerating decarbonization digitally: Status quo and potentials of greenhouse gas emission tracking and trading.

13. The research of the impact of energy efficiency on mitigating greenhouse gas emissions at the national level.

14. Carbon tax to phase out coal as propylene feedstock and control upstream methane emissions in China: Based on dynamic radiative forcing.

15. Integrated life cycle assessment in off-grid energy system design—Uncovering low hanging fruit for climate mitigation.

16. Comparative analysis and test bench validation of energy management methods for a hybrid marine propulsion system powered by batteries and solid oxide fuel cells.

17. Partial organic substitution increases soil quality and crop yields but promotes global warming potential in a wheat-maize rotation system in China.

18. Critical review of technologies, data, and scenario elements in net-zero pathway modeling for the chemical industry.

19. Soil organic matter in the anthropocene: Role in climate change mitigation, carbon sequestration, and food security.

20. Low-emissions and profitable cocoa through moderate-shade agroforestry: Insights from Ghana.

21. Designing additional CO2 in-situ surface observation networks over South Korea using bayesian inversion coupled with Lagrangian modelling.

22. Climate mitigation potential and economic costs of natural climate solutions for main cropping systems across China.

23. Peatland restoration in Germany: A dynamic general equilibrium analysis.

24. Sport events and the environment: Assessing the carbon footprint of spectators' modal choices at professional football games in Austria.

25. Visions for climate neutrality and opportunities for co-learning in European cities.

26. The role of biomass in sub-Saharan Africa's fully renewable power sector – The case of Ghana.

27. Does BEV always help to reduce CO2 emission? impact of charging strategy.

28. The greenhouse gas performance and climate change mitigation potential from rice straw biogas as a pathway to the UN sustainable development goals.

29. Long-term management of rice agroecosystem towards climate change mitigation.

30. Alternative fertilization practices lead to improvements in yield-scaled global warming potential in almond orchards.

31. Opportunities for mitigating net system greenhouse gas emissions in Southeast Asian rice production: A systematic review.

32. Transport-energy-environment modeling and investment requirements from Brazilian commitments.

33. The fate of rice crop residues and context-dependent greenhouse gas emissions: Model-based insights from Eastern India.

34. Green roofs in animal production facilities - A review of strategies for estimating the carbon dioxide balance.

35. Mapping the spatiotemporal patterns of tillage practices across Chinese croplands with Google Earth Engine.

36. Designing climate labels for green food choices.

37. "I'll take the easiest option please". Carbon reduction preferences of the public.

38. Unpacking bio-based alternatives to ethylene production in Brazil, Europe, and the United States: A comparative life cycle assessment.

39. Dutch dairy farmers' adoption of climate mitigation measures – The role of socio-psychological and socio-demographical factors.

40. Geographic variability in the Chilean dietary carbon footprint: Major food contributors and associated factors.

41. How does public concern about climate change affect carbon emissions? Evidence from large-scale online content and provincial-level data in China.

42. Machine learning reveals the effects of drivers on PM2.5 and CO2 based on ensemble source apportionment method.

43. A review of greenhouse gas emission profiles, dynamics, and climate change mitigation efforts across the key climate change players.

44. Multimodality and CO2 emissions: A relationship moderated by distance.

45. Impact of climate change on the existing residential building stock in Turkey: An analysis on energy use, greenhouse gas emissions and occupant comfort.

46. Greenhouse gas measurement from Chinese freshwater bodies: A review.

47. Greenhouse gas fluxes from human waste management pathways in Haiti.

48. The potential carbon neutrality of sustainable viticulture showed through a comprehensive assessment of the greenhouse gas (GHG) budget of wine production.

49. Environmental efficiency in the agricultural sector of Latin America and the Caribbean 1990–2015: Are greenhouse gas emissions reducing while agricultural production is increasing?

50. Life cycle greenhouse gas benefits or burdens of residual biomass from landscape management.

Catalog

Books, media, physical & digital resources