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328 results

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1. Multiplexed colorimetric assay of antioxidants in wines with paper-based sensors fabricated by pen plotting.

2. Rapid identification of isoprenylated flavonoids constituents with inhibitory activity on bacterial neuraminidase from root barks of paper mulberry (Broussonetia papyrifera).

3. Rapid quantitative analysis of ginkgo flavonoids using paper spray mass spectrometry.

4. Physicochemical characterization, polyphenols and flavonoids of different extracts from leaves of four varieties of tulsi (Ocimum sp.).

5. Composable paper-based analytical devices for determination of flavonoids.

6. The effect of natural long-term packaging methods on antioxidant components and malondialdehyde content and seed viability Moringa oleifera oilseed.

7. Flavonoidal alkaloids: Emerging targets for drug discovery from Nature's bounty.

8. Constituent content and allelopathic potential of eighteen extracts for the control of Urochloa decumbens under laboratory conditions.

9. HPLC-MS/MS analysis, antioxidant and α-amylase inhibitory activities of the endemic plant Ferula tunetana using in vitro and in silico methods.

10. Dietary flavonoids and human top-ranked diseases: The perspective of in vivo bioactivity and bioavailability.

11. Activation of Nrf2/HO-1 signaling: An important molecular mechanism of herbal medicine in the treatment of atherosclerosis via the protection of vascular endothelial cells from oxidative stress.

12. A comprehensive review on traditional uses, phytochemical, and pharmacological properties of the genus Antidesma L.

13. Fixed-bed adsorption kinetics study of plant total flavonoids based on a flow-injection online spectrophotometric method.

14. A systematic review of the botany, traditional use, phytochemistry, analytical methods, pharmacological effects and pharmacokinetics of NOTOPTERYGII RHIZOMA ET RADIX.

15. The genus Litsea: A comprehensive review of traditional uses, phytochemistry, pharmacological activities and other studies.

16. Dietary flavonoids modulate the gut microbiota: A new perspective on improving autism spectrum disorder through the gut-brain axis.

17. Sambucus williamsii Hance: A comprehensive review of traditional uses, processing specifications, botany, phytochemistry, pharmacology, toxicology, and pharmacokinetics.

18. Herbal medicines provide regulation against iron overload in cardiovascular diseases: Informing future applications.

19. Structure optimizing of flavonoids against both MRSA and VRE.

20. Glehnia littoralis Fr. Schmidtex Miq.: A systematic review on ethnopharmacology, chemical composition, pharmacology and quality control.

21. A comprehensive review of vine tea: Origin, research on Materia Medica, phytochemistry and pharmacology.

22. Phenolic contents and biological activities of two endemic plants in Turkey.

23. Antidiabetic bioactive compounds from Tetrastigma angustifolia (Roxb.) Deb and Oxalis debilis Kunth.: Validation of ethnomedicinal claim by in vitro and in silico studies.

24. Enzyme activity, phenolic and flavonoid compounds in leaves of Iranian red flesh apple cultivars grown on different rootstocks.

25. A ratiometric supramolecular fluorescent probe for on-site determination of cyfluthrin in real food samples.

26. Myricetin derivatives containing the benzoxazinone moiety discovered as potential anti-tobacco mosaic virus agents.

27. A pharmaceutical cocrystal of apigenin with piperazine: Preparation, structural characterization, and dissolution performance.

28. Research on Coix seed as a food and medicinal resource, it's chemical components and their pharmacological activities: A review.

29. Traditional uses, phytochemistry, pharmacology, and safety concerns of hawthorn (Crataegus genus): A comprehensive review.

30. Licochalcone A promotes renewal of intestinal mucosa through modulating uc.173.

31. Smilax china L.: A review of its botany, ethnopharmacology, phytochemistry, pharmacological activities, actual and potential applications.

32. Protective effects of dietary flavonoids against pesticide-induced toxicity: A review.

33. Isomeric flavonoid aglycones derived from Epimedii Folium exerted different intensities in anti-osteoporosis through OPG/RANKL protein targets.

34. Traditional uses, chemical compositions and pharmacological activities of Dendrobium: A review.

35. Polygonati Rhizoma with the homology of medicine and food: A review of ethnopharmacology, botany, phytochemistry, pharmacology and applications.

36. Vitex rotundifolia L. f. and Vitex trifolia L.: A review on their traditional medicine, phytochemistry, pharmacology.

37. A review of hemostatic chemical components and their mechanisms in traditional Chinese medicine and ethnic medicine.

38. What is responsible for antioxidant properties of polyphenolic compounds from plants?

39. Double salting-out effect assisted heat-shrinkable tubing liquid phase microextraction followed by high performance liquid chromatography for determination of flavonoids in human plasma.

40. Deciphering the interaction mechanism and binding mode between chickpea protein isolate and flavonoids based on experimental studies and molecular simulation.

41. Flavonoids: Their putative neurologic roles, epigenetic changes, and gut microbiota alterations in Parkinson's disease.

42. A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L.) skin waste.

43. Artemisia anomala S. Moore: A review of botany, traditional uses, phytochemistry, pharmacology and quality control.

44. A research of marigold flavonoids from marigold residues.

45. Health-promoting compounds in cape gooseberry (Physalis peruviana L.): Review from a supply chain perspective.

46. Therapeutic potential of natural compounds in inflammation and chronic venous insufficiency.

47. A review on bioenergy and bioactive compounds from microalgae and macroalgae-sustainable energy perspective.

48. A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China.

49. Quality evaluation and chemometric discrimination of Zanthoxylum bungeanum Maxim leaves based on flavonoids profiles, bioactivity and HPLC-fingerprint in a common garden experiment.

50. Efficient extraction of flavonoids from Flos Sophorae Immaturus by tailored and sustainable deep eutectic solvent as green extraction media.