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1. Liver targeting effect of vinegar-baked Radix Bupleuri on rhein in rats

2. In vitro and in vivo antioxidant effects of the ethanolic extract of Swertia chirayita

3. Antinociceptive and anti-inflammatory activities of Phlomis umbrosa Turcz extract

4. LC–MS/MS determination and pharmacokinetic study of five flavone components after solvent extraction/acid hydrolysis in rat plasma after oral administration of Verbena officinalis L. extract

5. Determination of ligustilide in the brains of freely moving rats using microdialysis coupled with ultra performance liquid chromatography/mass spectrometry

6. Comparative study on the anti-inflammatory and immune suppressive effect of Wilforlide A