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1. Liver targeting effect of vinegar-baked Radix Bupleuri on rhein in rats

2. Effect of Opuntia streptacantha Lem. on alpha-glucosidase activity

3. Taoren–Honghua herb pair and its main components promoting blood circulation through influencing on hemorheology, plasma coagulation and platelet aggregation

4. Pharmacokinetics and tissue distribution of schizonepetin in rats

5. Influence of Paeonia lactiflora roots extract on cAMP-phosphodiesterase activity and related anti-inflammatory action

6. Subchronic toxicity study of corn silk with rats

7. In vitro and in vivo antioxidant effects of the ethanolic extract of Swertia chirayita

8. Antinociceptive and anti-inflammatory activities of Phlomis umbrosa Turcz extract

9. Effects of chlorogenic acid on neutrophil locomotion functions in response to inflammatory stimulus

10. LC–MS/MS determination and pharmacokinetic study of five flavone components after solvent extraction/acid hydrolysis in rat plasma after oral administration of Verbena officinalis L. extract

11. Lipid-lowering and antioxidant activities of Jiang-Zhi-Ning in Traditional Chinese Medicine

12. Determination of ligustilide in the brains of freely moving rats using microdialysis coupled with ultra performance liquid chromatography/mass spectrometry

13. Comparative study on the anti-inflammatory and immune suppressive effect of Wilforlide A

14. Rosmarinus officinalis polyphenols activate cholinergic activities in PC12 cells through phosphorylation of ERK1/2