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144 results

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1. European white paper: oropharyngeal dysphagia in head and neck cancer.

2. An exploratory study of longitudinal trajectory of language, swallowing and cognition post endovascular clot retrieval.

3. Clinical reasoning during dysphagia assessment and management in acute care: A longitudinal qualitative study.

4. Surgical quality assurance in head and neck cancer trials: an EORTC Head and Neck Cancer Group position paper based on the EORTC 1420 'Best of' and 24954 'larynx preservation' study.

5. Commentary on: an evaluation of a speech and language therapy eating, drinking, and swallowing service for adults with intellectual disability (Crocker et al., 2024).

6. New and Evolving Treatments for Neurologic Dysphagia.

7. Supporting safe swallowing of care home residents with dysphagia: How does the care delivered compare with guidance from speech and language therapists?

8. Rehabilitative intervention for successful decannulation in adult patients with acquired brain injury and tracheostomy: a systematic review.

9. Identifying prioritised actions for improving dysphagia services in Singapore: Insights from concept mapping with patients and caregivers.

10. Worth a try or a last resort: Healthcare professionals' experiences and opinions of above cuff vocalisation.

11. Behavioural interventions for swallowing in subjects with Parkinson's disease: A mixed methods systematic review.

12. The use and effects of whole‐body exercises on swallowing function: A scoping review.

13. Experimental Physiology – Research Paper Co-ordination of spontaneous swallowing with respiratory airflow and diaphragmatic and abdominal muscle activity in healthy adult humans.

14. Introduction to the Special Issue: Select Papers From the 2018 Charleston Swallowing Conference at Northwestern University.

15. Communication and swallowing training of stroke‐specialized health professionals using transdisciplinary knowledge in a patient–actor scenario: A case report.

16. Feeding and swallowing outcomes of children receiving long-term ventilation: A scoping review protocol.

17. Methodological approaches to assess tactile sensitivity in the food context—A scoping review.

18. A comparison of swallowing related quality of life in patients undergoing transoral endoscopic versus open thyroid surgery.

19. THE FRENZIED SWALLOW: PHILOMELA'S VOICE IN SOPHOCLES' TEREUS.

20. A Cross-Day Analysis of EMG Features, Classifiers, and Regressors for Swallowing Events Detection and Fluid Intake Volume Estimation.

21. Speech, language and communication needs and mental health: the experiences of speech and language therapists and mental health professionals.

22. Factors that influence development of speech pathology skills required for videofluoroscopic swallowing studies.

23. Screening for silent aspiration in hyperacute stroke: A feasibility study of clinical swallowing examination and cough reflex testing.

24. A retrospective study of patients presenting with speech and language therapy needs within multidisciplinary Long COVID services: A service evaluation describing and comparing two cohorts across two NHS Trusts.

25. TERRITÓRIOS USADOS NO BAIRRO DOM EXPEDITO EM SOBRAL (CE/BRASIL).

26. Managing ongoing swallow safety through information‐sharing: An ethnography of speech and language therapists and nurses at work on stroke units.

27. Acoustic characteristics associated with liquid swallowing sounds of different bolus consistencies in young healthy adults.

28. Swallowing assessment in patients with dysphagia: Validity and reliability of a pocket‐sized ultrasound system.

29. Skill-level classification and performance evaluation for endoscopic sleeve gastroplasty.

30. An intensive neurorehabilitation programme with sEMG biofeedback to improve swallowing in idiopathic Parkinson's disease (IPD): A feasibility study.

31. Effects of different viscous liquids and solid foods on swallowing speeds and sounds among healthy adults.

32. Avulsion and Swallowing of a Primary Molar by a Toddler During Training Cup Use.

33. The Test of Mastication and Swallowing Solids and the Timed Water Swallow Test: Reliability, associations, age and gender effects, and normative data.

34. Binarization of the Swallow Swarm Optimization for Feature Selection.

35. Evaluating the safety of oral methylene blue during swallowing assessment: a systematic review.

36. Numerical investigation of a two-phase system on swallowing behavior in dysphagia: A case study on cress seed gum–xanthan gum thickened liquids.

37. An examination into the effect of genetic taste status and intensity of carbonation on swallowing and palatability in healthy young adults.

38. Novel extended-release transdermal formulations of the psychedelic N,N-dimethyltryptamine (DMT).

39. Bioinformatics analysis and validation of HAUS6 as a key prognostic gene in squamous cell carcinoma of the tongue.

40. The Test of Masticating and Swallowing Solids (TOMASS): Reliability and validity in patients with dysphagia.

41. Development and validation of a chewing robot for mimicking human food oral processing and producing food bolus.

42. Gastroesophageal Reflux Disease in Idiopathic Pulmonary Fibrosis: Viewer or Actor? To Treat or Not to Treat?

43. Automated Chicago Classification for Esophageal Motility Disorder Diagnosis Using Machine Learning.

44. What are the implications of climate change for speech and language therapists?

45. Utility of ultrasound in the assessment of swallowing and laryngeal function: A rapid review and critical appraisal of the literature.

46. Automated assessment of hyoid movement during normal swallow using ultrasound.

47. Commentary on "Research priorities relating to communication and swallowing for individuals with learning disabilities across the lifespan".

48. Clinical reasoning and hypothesis generation in expert clinical swallowing examinations.

49. 3D printing of nutritious dysphagia diet: Status and perspectives.

50. A Stimulator of the Salivary Excretion Based on Physical Vibration of the Parotid Glands.