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58 results on '"Di Gioia, Diana"'

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1. Alterations in the Microbiota of Caged Honeybees in the Presence of Nosema ceranae Infection and Related Changes in Functionality.

2. Application of a robust MALDI mass spectrometry approach for bee pollen investigation.

3. A prospective longitudinal study on the microbiota composition in amyotrophic lateral sclerosis.

4. Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth.

5. Imidazolium salts grafted on cotton fibres for long-term antimicrobial activity.

6. Bifidobacteria: their impact on gut microbiota composition and their applications as probiotics in infants.

7. Metabolic engineering of Pseudomonas fluorescens for the production of vanillin from ferulic acid

8. Nonylphenol polyethoxylate degradation in aqueous waste by the use of batch and continuous biofilm bioreactors

9. Characterization of 4-nonylphenol-degrading bacterial consortium obtained from a textile wastewater pretreatment plant.

10. Production of biovanillin from wheat bran

11. Degradation of Low-Ethoxylated Nonylphenols by a Stenotrophomonas Strain and Development of New Phylogenetic Probes for Stenotrophomonas spp. Detection.

12. Aggregation-based cooperation during bacterial aerobic degradation of polyethoxylated nonylphenols

13. The Gut Microbiome of Two Wild Bumble Bee Species Native of South America: Bombus pauloensis and Bombus bellicosus.

14. Structures of homologous composite transposons carrying cbaABC genes from Europe and North America.

15. From food waste to eco-friendly functionalized polymer composites: Investigation of orange peels as active filler.

16. Editorial: Exploring the need to include microbiomes into EFSA's scientific assessments.

17. Protective cultures against foodborne pathogens in a nitrite reduced fermented meat product.

18. The gut microbiome of solitary bees is mainly affected by pathogen assemblage and partially by land use.

19. The role of protective and probiotic cultures in food and feed and their impact in food safety

20. The ground beetle Pseudoophonus rufipes gut microbiome is influenced by the farm management system.

21. Ionically-crosslinked carboxymethyl chitosan scaffolds by additive manufacturing for antimicrobial wound dressing applications.

22. Durability of biopolymeric composites formulated with fillers from a by‐product of coffee roasting.

23. Inoculation with microorganisms of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of roots.

24. A Bifidobacterium-based synbiotic product to reduce the transmission of C. jejuni along the poultry food chain

25. Conversion to agroforestry and monoculture plantation is detrimental to the soil carbon and nitrogen cycles and microbial communities of a rainforest.

26. Flavonoid levels rather than soil nutrients is linked with Fusarium community in the soybean [Glycine max(L.) Merr.] rhizosphere under consecutive monoculture.

27. The fate of bacteria in urban wastewater-irrigated peach tree: a seasonal evaluation from soil to canopy.

29. Dual chain extension effect and antibacterial properties of biomolecules interleaved within LDH dispersed into PBS by in situ polymerization.

30. Polysaccharides from by-products of the Wonderful and Laffan pomegranate varieties: New insight into extraction and characterization.

32. Evidence of Campylobacter jejuni reduction in broilers with early synbiotic administration.

33. Soil CO2 emission partitioning, bacterial community profile and gene expression of Nitrosomonas spp. and Nitrobacter spp. of a sandy soil amended with biochar and compost.

34. Beneficial microorganisms for honey bees: problems and progresses.

35. Early Gut Microbiota Perturbations Following Intrapartum Antibiotic Prophylaxis to Prevent Group B Streptococcal Disease.

36. Evaluation of the effects of intrapartum antibiotic prophylaxis on newborn intestinal microbiota using a sequencing approach targeted to multi hypervariable 16S rDNA regions.

37. Development of a synbiotic product for newborns and infants.

38. Administration of Bifidobacterium breve Decreases the Production of TNF-α in Children with Celiac Disease.

39. Electrospun Fibers Containing Bio-Based Ricinoleic Acid: Effect of Amount and Distribution of Ricinoleic Acid Unit on Antibacterial Properties.

40. Microbial inoculants for the biocontrol of Fusarium spp. in durum wheat.

41. Synthesis of castor oil-derived polyesters with antimicrobial activity.

42. Anti-Listeria Starters: In Vitro Selection and Production Plant Evaluation.

43. The Probiotic Bifidobacterium breve B632 Inhibited the Growth of Enterobacteriaceae within Colicky Infant Microbiota Cultures.

44. Bactericidal Activity of Aqueous Acrylic Paint Dispersion for Wooden Substrates Based on TiO2 Nanoparticles Activated by Fluorescent Light.

45. Identification of species belonging to the Bifidobacterium genus by PCR-RFLP analysis of a hsp60 gene fragment.

46. Prebiotic effect of soluble fibres from modern and old durum-type wheat varieties on Lactobacillus and Bifidobacterium strains.

47. Imidazolium poly(butylene terephthalate) ionomers with long-term antimicrobial activity

48. Antibacterial coatings on poly(fluoroethylenepropylene) films via grafting of 3-hexadecyl-1-vinylimidazolium bromide

49. Synthesis and characterization of imidazolium telechelic poly(butylene terephthalate) for antimicrobial applications

50. TiO2 deposition on the surface of activated fluoropolymer substrate

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