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Context: A significant opportunity remains to further increase the supply of premium sheepmeat products to Australia's customers, which requires a more rapid rebuilding of the national sheep flock. To help meet this challenge, developing relevant information for sheep producers to assist them to achieve a profitable flock-rebuilding outcome is viewed as highly desirable. Aims: (1) Develop flock-rebuild scenarios that track inventory, cashflow, profit and loss, and the overall balance sheet over a 5-year projection. (2) Model the impact on flock-rebuilding pathways of exposure to variation in supplementary-feed costs, purchase of stock and price received for sale animals and flock structure. (3) Model variation in benefits and costs for a range of production zones, enterprise types and flock-age profiles. Methods: Fourteen flock-rebuilding pathways were assessed for up to nine flock types, using a spreadsheet model that tracked inventory, cashflow, profit and loss, and the overall balance sheet over 5 years. Key results: The top four pathways for profitability and capacity to rapidly rebuild flock numbers include retention of more older ewes, purchasing young ewes, purchasing older ewes (mostly 5–6-year olds) in Merino and Merino-cross flock types only and joining ewe lambs in Maternal and Cleanskin flock types only. These pathways were not sensitive to variation in the cost of supplementary feed, stock prices or flock structure, although joining Merino ewe lambs became one of the top four pathways when feed costs were lower. Conclusions and implications: The well established practices of retaining ewes for longer and purchasing ewes, especially young ewes, have the most potential to both rapidly and profitably rebuild flock numbers. However, joining ewe lambs, particularly in Maternal and Cleanskin flocks, can also profitably contribute to rapid flock rebuilding. While reducing reproductive wastage or increasing reproductive potential were mostly profitable, they could not rapidly rebuild flock numbers. In contrast, accelerated lambing systems can rapidly rebuild flock numbers, but are only marginally profitable. The outlook for Australia's sheepmeat industry is very positive, with a significant opportunity available to further increase the supply of premium sheepmeat products to customers, by more rapidly rebuilding the national flock. This paper presents the findings of a study focussed on providing the confidence and material to sheep producers to choose optimal pathways to rebuild their flocks. At least 6 of the 14 alternatives investigated were deemed suitable for commercial use and not sensitive to variations in supplementary-feed costs, stock-purchasing and -sale prices. [ABSTRACT FROM AUTHOR]

Context: Net reproduction rate defined as number of lambs weaned for joined ewes reflects conception, litter size and the ability of ewes to rear lambs to weaning age. These three attributes can be treated as separate traits for genetic evaluation, allowing breeders to focus selection for each appropriately. Aims: The aim of the present paper was to present characteristics of the data, models and genetic parameters estimated from Merino data, along with results demonstrating the predictive capacity of breeding values, for conception, litter size, rearing ability, maternal behaviour and body condition score. Methods: Industry data from MERINOSELECT were used to derive phenotypes for conception, litter size and rearing ability traits separately for yearling and adult ewes, along with maternal behaviour and body condition score. Indirect traits provided correlated information, including scrotal circumference, weight, scanned fat and eye muscle depths at up to three ages (post-weaning, yearling and hogget), along with pre-joining weight and condition score for ewes. Co-variances were estimated among the 19 traits included in the analysis. Breeding values were estimated using single step genomic methodology using consensus estimates of genetic parameters, with the predictive capacity of breeding values being estimated using forward-validation. Key results: Heritabilities ranged from 0.04 to 0.06 for conception, litter size and rearing ability, and were moderate for maternal behaviour (0.13) and condition score (0.20). Component traits were genetically controlled by some common genes, but with genetic correlations less than 0.5, each component can be selected for independently. Weight, fat depth and muscle depth measures were moderately to highly correlated with body condition score. These body development traits generally had low, favourable genetic correlations with ewe reproductive traits. Conclusions: These procedures provide better use of data recorded by breeders subject to both data limitations and opportunities, and provide separate breeding values for conception, litter size, rearing ability, maternal behaviour and body condition score. Implications: New breeding values with good predictive ability are now available for the component traits of reproduction. Direct recording data of the traits is required to achieve accuracy of breeding values. Australian Merino breeders are now able to select directly for components of reproduction and specific maternal characteristics. Net reproduction rate defined as number of lambs weaned for joined ewes reflects conception, litter size and the ability of ewes to rear lambs born to weaning age, which are treated as separate traits for genetic evaluation, along with maternal behaviour and body condition scores. Breeding values for these traits were estimated using a multi-trait model and genomic information with single-step methodology. Where sufficient data were available for cross-validation, good predictive capacity was demonstrated using forward cross-validation. [ABSTRACT FROM AUTHOR]

Context: Data collected from producers in south-eastern Australia found that the survival of twin-born lambs decreased by 3.5% for each extra 100 ewes in the mob at lambing. Increasing stocking rate by 1 ewe/ha decreased lamb survival by a further 0.7%. These survey findings suggest that lamb survival could be improved by optimising the allocation of ewes to mobs and paddocks at lambing. Aim: The present paper reports two experiments. Experiment 1 tested the hypotheses that (1) the survival of twin-born lambs would be greater when ewes lamb in smaller mobs and at lower stocking rates, and (2) the effects of mob size and stocking rate would be greater in Merinos than in non-Merino breeds. Experiment 2 tested the hypothesis that the survival of twin-born Merino lambs would be greater at lower mob sizes when ewes lambed at stocking rates <4 ewes/ha. Methods: Experiment 1 investigated a 2 × 2 factorial combination of mob size (high or low) and stocking rate (high or low) on the survival of twin-born Merino and non-Merino lambs at 70 on-farm research sites across southern Australia. Experiment 2 investigated the effect of high or low mob size on the survival of twin-born Merino lambs when ewes lambed at stocking rates of <4 twin ewes/ha at 15 on-farm research sites. In both experiments, adult twin-bearing ewes were randomly allocated into a treatment and lambing paddock on Day 140 from the start of joining at each farm. Lamb survival in each mob was calculated based on lamb losses between pregnancy scanning and lamb marking. Key results: In both experiments, the effect of mob size on lamb survival was found to be linear, with survival of twin-born lambs decreasing by between 1.9% and 2.5% per additional 100 ewes in the mob at lambing, regardless of breed (P < 0.001). In Experiment 1, there was no effect of stocking rate or mob size by stocking rate on lamb survival. Conclusions: The present research demonstrated that reducing mob size but not stocking rate will improve the survival of twin-born lambs to marking for extensive enterprises in Australia where ewes lamb at stocking rates of up to 12 ewes/ha. Implications: These findings will contribute to guidelines for optimising ewe nutrition and resource allocation to improve lamb survival. Improving lamb survival has the potential to increase profit to the Australian sheep industry by AU$1 billion per year. Our national research demonstrated that reducing mob size at lambing will improve lamb survival. These findings will contribute to current guidelines for managing lambing ewes to improve lamb survival across Australia. [ABSTRACT FROM AUTHOR]

In southern Australian grazing systems, energy availability typically exceeds energy requirements. Grazing systems are likely to have higher profitability if ewes can utilise this relatively cheap feed by gaining more condition (muscle and fat) and then mobilising it when feed is expensive. The present paper focusses on the importance of genetic merit for fat on the lifetime productivity of the ewe within a commercial operation. The analysis was carried out on a maternal composite stud flock in Holbrook,New South Wales. Ultrasound fat and muscle depth were measured on 2796 ewes as lambs at post-weaning and as adult ewes, to determine the genetic relationship between young and adult body composition. The hypothesis of the paper is that selection for increased fat at young age will improve body condition of adult ewes, which will lead to improved reproduction and potentially reduced requirements for supplementary feeding. Given that the difference in feed cost between times of abundance and shortage is likely to be larger, the system may become more profitable despite being less efficient (owing to increased feed intake). Our results indicated that selection for scanned post-weaning fat and muscle depth in lambs should lead to increased fat muscle and body condition in the breeding ewe because of strong genetic correlation estimates between the post-weaning and adult traits of 0.68-0.99. The influence of body composition traits on reproduction (number of lambs weaned) within the stud flock was weak. However, it is hypothesised that by genetically increasing post-weaning fat depth in ewes, producers could improve profitability by reducing the demands for supplementary feeding. [ABSTRACT FROM AUTHOR]

This paper reports results from a study of ewes in pregnancy and lactation, during which times they grazed at a high versus medium stocking rate and either received or did not receive a pelleted supplement. We measured ewe liveweight, condition score and body composition; intakes by ewes of pasture and supplementary feed; milk production by ewes, and; birthweight, milk intake, liveweight gain and body composition of single and twin lambs. Ewes grazing at the medium stocking rate consumed more pasture in late pregnancy and the intake of supplement significantly reduced pasture intake. Nevertheless, total intakes of organic matter or digestible organic matter were unaffected by supplementation and were significantly higher at the medium stocking rate. Effects of stocking rate on intake persisted into early and mid-lactation, but supplement intake did not affect pasture intake in lactation. Pasture intakes in pregnancy were not markedly different between twin-bearing and single-bearing ewes, nor were pasture intakes in lactation affected by the number of lambs suckled. Ewes suckling twins produced much more milk. There were significant effects of birth type, ewe stocking rate and supplementation on lamb milk intake and liveweight gain. The data were reanalysed by regression, to explore the effects of actual herbage masses and ewe intakes, and the possible effects of non-treatment terms such as ewe age, condition score and dentition score at allocation. These analyses confirmed the above effects of treatment, but also demonstrated that ewes in better condition at the start of the experiment ate less pasture in both pregnancy and lactation, and produced significantly less milk. Ewe organic matter intakes in pregnancy were not related to dentition score at allocation, but in early and mid-lactation were reduced by ~170 g organic matter/day and 280-380 g organic matter/day, respectively, per unit increase in dentition score. There was no significant effect of ewe dentition score on lamb milk intake, but there was a significant penalty of ~19 g lamb liveweight gain/ unit increase in ewe dentition score at allocation. Future studies of this kind thus need to include estimates of the condition score and dentition score of ewes when they commence the experiment. [ABSTRACT FROM AUTHOR]

Taking into account the relationship between rainfall and temperature, 64% of the Spanish territory can be classified as arid (25%) or semiarid (39%). In these areas, vegetal surface includes permanent pastures and drought grasslands (34.0%), fallows (13.4%), winter cereals for grain production (21.2%), forage crops (mainly lucerne, and winter cereals harvested as green forage; 2.6%) and woodland hills. Ruminants in these zones account for 15.4 million head, of which nearly 80% are sheep. In the present paper, the possibilities of integrating sheep in cropping systems are discussed, and an alternative based on the use of permanent sowed prairies (lucerne), self-sowing annuals (Wimmera ryegrass) and winter cereals (barley) will be analysed. [ABSTRACT FROM AUTHOR]

The success of slaughter lamb enterprises is heavily influenced by the ability of the breeding ewe to produce a lamb annually across variable environments. It has been shown that by maintaining heavier weight and condition across the annual production cycle producers can make significant improvements in maternal performance. This paper follows on from a previous analysis of crossbred ewes within the Maternal Central Progeny Test and examines the potential to select for reduced fluctuation in weight and fat across the production cycle. A cubic spline model was fitted to the weight and fat score data from the first three parities of 2688 first-cross ewes. The analysis partitioned the influence of environment, reproduction and genetic effects on the shape of the weight and fat score splines across three parities. Yearly and seasonal variation in feed supply and the demands of raising a lamb are the major influences on fluctuations in the weight and fat score of the breeding ewe. The genetic effects were constant across time with 98 and 92% of the genetic variation for weight and fat, respectively, associated with the spline's intercept. In agreement with the findings of the first paper of the series it can be concluded that genetic lines do not re-rank for weight or fat score over time. The influence of sire breed on weight and fat score was constant across time with sire breeds fluctuating in parallel across time. As a result it is concluded that to avoid low fat reserves and the subsequent low fertility during the 'tough' periods, selection to improve ewe body condition could be made at any time and under any environmental conditions. The paper follows on from previous analysis within the series and examines the potential to select for reduced fluctuations in weight and fat across the production cycle. The results suggest that the ewe's genes do not influence the magnitude of fluctuations in weight or fat in response to environmental and reproductive stress. It is concluded that to avoid low fat reserves and low fertility during 'tough' periods, selection to improve ewe body condition can made at any time. [ABSTRACT FROM AUTHOR]

The Australian sheep industry has historically made rapid advances in the quality and quantity of meat and wool through genetic improvement, but unfortunately, maternal performance, i.e. number of lambs weaned, is well below desired levels. The aim of the present paper is to investigate the potential to select for increased weight and fat across the production cycle to improve maternal performance. The analysis explores the potential to improve the weight and fat score of breeding ewes during 'tough' periods (i.e. when nutrient requirements are not met by the pasture), preparing the breeding ewe for the upcoming mating without an increase in overall ewe size. The 2846 ewes within the maternal central progeny test were weighed and scored for fatness 12 times across three production cycles. Low to moderate heritability estimates for weight (0.04-0.23) and fat (0.02-0.06) changes across the production cycle provide little hope for selection against weight loss during tough periods. The analysis showed very strong genetic correlations between time-points across multiple production cycles for both weight (0.99-0.93) and fat score (0.88-0.98). The very strong correlations between measurements suggest that weight and fat score are genetically the same trait throughout the ewe's adult life. With 74% and 77% of the genetic variation in weight and fat, respectively, constant across the production cycle, there is little opportunity to select against the natural fluctuations in weight and fat reserves. In conclusion, selection for increased fat can be made at any time and it will result in more fat during tough times. The paper is the first in a series and examines the potential to select for reduced fluctuations in weight and fat across the production cycle. The results suggest that neither sire breed nor sire influenced the magnitude of fluctuations in ewe weight or fat in response to environmental and reproductive stress. It is concluded that to avoid low fat reserves and low fertility during 'tough' periods, to improve adult ewe body condition and weight selection can be made on post-weaning measurements. [ABSTRACT FROM AUTHOR]

Grazing management systems seek to control the relationship among animals, plants and soil by regulating the number of animals and the duration and location of animals. A greater understanding of the diet selection and activity of livestock within grazing systems will assist producers to make informed management decisions about their management within complex pastures. In the present paper, differences in the diet quality, selection and activity of ewes managed within contrasting systems (continuous-grazing (CG) and an intensive (20-paddock) rotational-grazing (RG) system) within a native pasture in the Central Tablelands of New South Wales, using non-invasive methodologies, are described. During two time periods (late spring and early autumn), the animals grazing within the CG system consumed a diet of higher quality and spent less time active than did those within the RG system. These differences resulted in higher individual animal production of CG animals that were able to maintain the herbage of preferred areas in a vegetative and highly nutritious state. The grazing animals selected the green herbage of higher quality than the average pasture and adjusted their selection seasonally. An underlying mechanism driving selection is the green : dead ratio of the herbage. Practically the results indicated that the green : dead ratio (or greenness) of herbage may provide a management trigger to enhance the production of animals grazing within a RG system, in particular during periods of higher requirement. [ABSTRACT FROM AUTHOR]

The profitability of a sheep enterprise is greatly influenced by the ability of the ewe to produce a lamb annually. This paper examines the between- and within-breed association between the liveweight and fat score of the adult ewe and key fleece, reproduction and milk production traits. The study analysed the performance of 2846 first-cross Merino and Corriedale ewes from the maternal central progeny test (MCPT) over their first three production cycles. Breed (9 sire breeds) and within-breed (91 sires) correlations were calculated from bivariate correlations of adult liveweight and fat score with fleece, reproduction and milk production traits. The mean liveweight and fatness of the breeds were low to moderately negatively correlated with greasy fleece weight (-0.55 and -0.25, respectively) and moderate to strongly positively correlated with fibre diameter (0.88 and 0.41, respectively). However, the within-breed correlations were generally low to negligible. The genetic relationships between ewe fat score and reproductive traits at the breed and within-breed level was generally low to negligible and, in some cases, negative under production conditions where the ewes were well managed and averaged a fat score of 3.5 pre-joining and became too fat across the production cycle. Strong breed correlations between ewe fat score and milk fat concentration (0.88) suggest that selection of fatter sire breeds will lead to increased fat in their progenies' milk, which was associated with larger lambs. The potential advantages of selecting for more fat to improve the maternal performance of the ewe seem to be limited in enterprises where the production system can easily be adjusted to restrict the influence of temporary and long-term feed deficiencies, as was achieved within the MCPT research flocks. [ABSTRACT FROM AUTHOR]

The nutritional requirements of twin-bearing ewes are Ι25% greater than those of ewes with single fetuses during late pregnancy and nearly twice those of non-pregnant ewes. Underfeeding ewes, resulting in liveweight loss during late pregnancy, can have adverse effects on the production and survival of both the lamb and the ewe, and improving twin-lamb survival is critical to improving the overall reproductive performance of the National Merino flock. Scanning for pregnancy status and litter size allows for more precise management of the nutrition of the ewe flock according to the different nutritional needs of dry, single- and twin-bearing ewes. In the present paper, we tested the hypothesis that it is profitable to identify pregnancy status and litter size, and the optimum nutrition profiles are different for dry, single- and twin-bearing ewes. We tested this by examining a range of nutrition strategies for flocks where only the dry ewes were identified, or for flocks where the single- and twin-bearing ewes were identified. A MIDAS model set up for the Hamilton region in southwestern Victoria was used for this analysis as it represents the whole flock and it includes a powerful feed-budgeting module that optimises animal and pasture management across the whole farm. The survival and production of the single- and twinborn progeny was adjusted on the basis of the liveweight profile of the single- and twin-bearing ewes. Our hypothesis was supported and profitability was increased by approximately AU$4630/farm or AU$0.80/ewe, by scanning ewes for pregnancy status and litter size, and the optimum liveweight profiles were different for dry, single- and twin-bearing ewes. The majority of the increase in profit was due to identifying litter size and being able to differentially manage the single- and twin-bearing ewes. When ewes are scanned for pregnancy status and litter size, the most profitable combination of profiles involves all ewes losing 4 kg in early pregnancy and single-bearing ewes regaining the 4 kg to lamb at their standard reference weight, twin-bearing ewes gaining 8 kg to lamb above their standard reference weight and dry ewes losing a further 4 kg to be 8 kg lighter than their standard reference weight at lambing time. [ABSTRACT FROM AUTHOR]

Birthweight is the single largest determinant of survival in lambs and can be predicted from ewe liveweight at conception and liveweight changes during pregnancy. These prediction equations are known for Merino ewes, but it is unknown if they are applicable to non-Merino breeds. We tested the hypothesis that increasing conception weights of ewes will increase the birthweights, survival to weaning and weaning weights of their lambs, irrespective of ewe or sire breed, but that non-Merino lamb birthweights would be less responsive than Merino lamb birthweights, to changes in ewe liveweights during pregnancy. Ewe liveweight, lamb birth and weaning weight records from Merino sires mated to Merino ewes (MM), Border Leicester Merino (Maternal) sires mated to Merino ewes, Poll Dorset or Suffolk (Terminal) sires mated to Merino ewes (TM), and Terminal sires mated to Border Leicester Merino ewes (TMAT) were analysed from the 2007 to 2011 lambings of eight information nucleus flocks. Lamb birthweights increased by 0.032 ± 0.0012 kg from MM ewes and 0.024 ± 0.0026 kg from TMAT ewes with every 1-kg increase in conception weight (P < 0.001). Irrespective of breed, for every 1-kg increase in liveweight change during early and late pregnancy, lamb birthweights increased by 0.021 ± 0.0019 kg and 0.034 ± 0.0019 kg and weaning weights by 0.26 ± 0.013 kg and 0.09 ± 0.011 kg, respectively (P < 0.001). Survival to weaning of single, twin and triplet lambs was highest for lambs from TMAT ewes (89.3% ± 1.25, 84.6% ± 1.49 and 73.4% ± 2.35) and lowest for TM ewes (80.2% ± 1.89, 72.8% ± 2.09 and 57.4% ± 2.98; P < 0.001). Coefficients relating ewe liveweight change during pregnancy to lamb birthweights are similar for Merino and Maternal ewes, however conception weights of Maternal ewes are significantly heavier than Merino ewes when run together, and lamb birthweights from Maternal ewes are less responsive to ewe conception weights. The coefficients reported in this paper will enable development of optimum management guidelines for single-, twin- and triple-bearing Maternal ewes. Birthweight is the single largest determinant of survival in lambs and can be predicted from ewe liveweight at conception and liveweight changes during pregnancy. Coefficients relating ewe liveweight change during pregnancy to lamb birthweights are similar for Merino and Maternal ewes, whereas conception weights of Maternal ewes are significantly heavier than Merino ewes when run together, and lamb birthweights from Maternal ewes are less responsive to ewe conception weights. [ABSTRACT FROM AUTHOR]

The profitability of southern Australian sheep production systems depends on the optimisation of stocking rates by meeting the nutritional demands of the breeding ewe while effectively utilising grown pasture. The aim of the study was to evaluate the genetic variation in liveweight and body condition of Merino ewes across their breeding life within a wool-based enterprise. The results were consistent with findings in crossbred ewes and showed that the genetic component of weight and body condition remained constant across the production cycle and age. The overall additive genetic effect accounted for 92% of the genetic variation in weight of Merino ewes bred across five production cycles. A genetic correlation of 0.85 suggested that ewes that were superior at maintaining their condition when rearing a single lamb would maintain this superiority when rearing multiple lambs. To improve weight and condition of Merino ewes during the 'tough' times, when nutrient requirements are not met by the pasture, selection can be made at any time and this will result in increased genetic condition at all times. The paper follows on from previous analysis within the series and examines the potential to select for reduced fluctuations in weight and fat across the production cycle in Merinos. The results suggest that the ewe's genes do not influence the magnitude of fluctuations in weight or fat in response to environmental and reproductive stress. It is concluded that the ability to select against weight and condition change across the production cycle is limited and selection should instead be focussed on optimising ewe condition. [ABSTRACT FROM AUTHOR]

Whole-farm decision making is complex as many factors influence the profitability of pasture-based lamb production systems and other influences such as skills and attitudes also affect the behaviours of individual farmers. In this paper we used bioeconomic modelling to identify the relative importance of manipulating components of lamb production systems in south-west Victoria and quantified their likely impacts on whole-farm profitability. Four lamb production systems that varied in relation to the genotype of the ewes and the time of sale of the lambs were examined in the analysis. Two 'systems' were based on first-cross Border Leicester . Merino ewes that were mated to a terminal sire and the lambs were either sold as finished slaughter lambs at 45 kg liveweight or as stores at weaning at 30 kg liveweight. The other two 'systems' were based on a self-replacing composite breed (Romney × Coopworth base) and the lambs were sold as finished slaughter lambs or stores. Based on the assumptions used the analysis highlighted that the potential economic gain per unit change was high for several factors examined and the relative importance of these critical control points differed between production systems. Matching lamb turn-off (finished or store) to existing ewe genotype improved profitability by more than $100/ha or 50% and optimising pasture utilisation was also important regardless of production system. A 20% increase in pasture utilisation up to the optimum increased whole-farm profit by more than $100/ha. The impacts of improving pasture growth just after the break of season and through early winter on whole-farm profit were even greater. An extra 20 kg of pasture growth per day at this time of the year is potentially worth about $200/ha due to increases in whole-farm stocking rate. Extra pasture growth in early summer also has significant value for later lambing flocks. When farmers have optimised these factors the second-order control points were cost of replacement ewes for the first-cross system, age at first mating and reproduction efficiency in adult ewes. The management and production factors that will provide the greatest return on effort for individual farmers will depend on the potential economic gain per unit change in the target factor, their current management and production levels and the ease with which the management change or increase in production potential can be achieved in the farming system. [ABSTRACT FROM AUTHOR]