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20 results on '"M. Amodio"'

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1. Sustainable Postharvest Technologies for Fruits and Vegetables

2. Edible Flowers : Health Benefits, Nutrition, Processing, and Applications

3. Organic Versus Conventional Farming : Nutritional Value and Health Safety of Food Products

4. Liposomal Encapsulation in Food Science and Technology

5. Retention of Bioactives in Food Processing

6. Sense the Real Change: Proceedings of the 20th International Conference on Near Infrared Spectroscopy

7. Postharvest Physiological Disorders in Fruits and Vegetables

8. Food Packaging and Preservation

9. Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

10. Springer Handbook of Odor

11. Fresh-Cut Fruits and Vegetables : Technology, Physiology, and Safety

12. Handbook of Vegetable Preservation and Processing

13. Branched Chain Amino Acids in Clinical Nutrition : Volume 1

14. Branched Chain Amino Acids in Clinical Nutrition : Volume 2

15. Food Chemical Hazard Detection : Development and Application of New Technologies

16. Nutrition Support for the Critically Ill Patient : A Guide to Practice, Second Edition

17. Bioactive Food As Dietary Interventions for Cardiovascular Disease : Bioactive Foods in Chronic Disease States

18. Nutritional Management of Digestive Disorders

19. Medical Foods From Natural Sources

20. Amino Acids and Proteins for the Athlete: The Anabolic Edge

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