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Handbook of Vegetable Preservation and Processing
- Publication Year :
- 2016
-
Abstract
- The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; veg
- Subjects :
- Vegetables--Processing
Subjects
Details
- Language :
- English
- ISBNs :
- 9781482212280, 9780815351436, 9781482212297, 9780429173073, and 9781000879216
- Database :
- eBook Index
- Journal :
- Handbook of Vegetable Preservation and Processing
- Publication Type :
- eBook
- Accession number :
- 1087844