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Aquatic Resource Management Strategies offers an in-depth exploration of fisheries policy, shedding light on one of the most vital yet often overlooked aspects of environmental and resource management. This book presents a comprehensive guide to understanding the processes, legal frameworks, and strategies involved in effective fisheries management. The book delves into how fisheries policies, including the Common Fisheries Policy, operate and highlights the European Union's pivotal role in regulating and preserving aquatic resources. With a blend of practical insights and lesser-known facts, this guide provides readers with valuable knowledge about sustainable fisheries practices and their global impact. Whether you are a policymaker, environmental enthusiast, or simply curious about aquatic resource management, this book will expand your understanding of how to protect and utilize fisheries responsibly.

The book presents updated information on the cryopreservation of semen, embryos, germ cells and ovarian follicles of neotropical fish from South America. The chapters address the importance of developing germplasm banks of South American fish, both for commercial production and for conservation of ichthyofauna. This book has been designed mainly to provide a historical review of the 40 years of reproductive cryobiology research on South American fish species. The work is aimed at students, researchers and technicians involved in the areas related to the book's theme. The editors invite the readers to delve into dense technical knowledge, developed by renowned researchers.

A lo largo de nuestra historia, nos hemos interesado en el estudio de la vida desde diversos puntos de vista. Las ciencias biológicas o biociencias comprenden todo un abanico de áreas de estudio de los procesos que ocurren en el interior y exterior de la célula, la cual representa la unidad funcional y estructural de todos los organismos. ¿Alguna vez te has preguntado cómo es que estos organismos reconocen sus propios componentes moleculares de los que no lo son? ¿Puedes imaginar qué pueden hacer las biociencias para contribuir al rescate de plantas en peligro de extinción o en la búsqueda de nuevos fármacos? ¿Acaso existe comunicación entre plantas y otros organismos como las bacterias? ¿Es posible seguir controlando plagas agrícolas de manera amigable o rescatar ecosistemas contaminados? ¿Debemos preocuparnos por las bacterias virulentas y resistentes a los antibióticos?, algunas respuestas a éstas y otras interesantes preguntas se presentan en este libro. Para ello, diversos especialistas desarrollan temas igualmente variados, derivados de disciplinas científicas como inmunología, bioquímica, ecología microbiana, agronomía, tecnología de los alimentos, biotecnología, nanobiotecnología, epigenética y microbiología, entre otras. Buscando despertar el interés de los lectores, la presentación de los temas se hace en un lenguaje sencillo y ameno para el público en general, así como para estudiantes del nivel medio superior y superior. ¡Esperamos que lo disfruten!

This is an Open Access book. International Conference of Science Technology and Social Sciences (ICONSTAS 2023) ICONSTAS 2023 is organized by Universiti Teknologi MARA (UiTM) in collaboration with Universitas Hasanuddin (UNHAS), Institut Teknologi Bandung (ITB), IPB University, Universitas Brawijaya (UB), Universitas Sumatera Utara (USU), Universitas Andalas (UNAND) and Universitas Mataram (UNRAM). ICONSTAS 2023 provides a novel multidisciplinary platform for researchers, practitioners, and educators to present and discuss the most recent innovations, trends, concerns, and practical challenges—the solutions adopted in science, technology, and social sciences, in line with this year's theme: “Embracing Sciences, Technology and Social Transformation for a Sustainable Tomorrow'.

Learn to maximize tilapia production in different areas around the worldTilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for several reasons profit margins remain slim. Tilapia: Biology, Culture, and Nutrition presents respected international experts detailing every aspect of tilapia production around the world. Biology, breeding and larval rearing, farming techniques, feeding issues, post-harvest technology, and industry economics are clearly presented. This concise yet extensive reference provides the latest research and practical information to efficiently and economically maximize production in diverse locales, conditions, and climates.Tilapia: Biology, Culture, and Nutrition comprehensively explores all types of tilapia with a detailed biologic description of the fish that takes readers from egg through harvesting. The book authoritatively discusses production issues such as feed nutrition, temperature, water quality, parasites, and disease control to guide readers on how to best encourage fast, efficient growth. Economic and marketing information are examined, including industry data and projections by country. Each chapter approaches a specific facet of tilapia and provides the most up-to-date research available in that area. This resource gives the most current, detailed information needed for effective tilapia farming in one compact economical volume. Extensively referenced with an abundance of clear, helpful tables, photographs, and figures.Tilapia: Biology, Culture, and Nutrition discusses in detail: complete biology, including sex ratios, optimum temperatures for growth and spawning, water quality parameters, and disease tolerance industry predictions hormonal control of growth genetic improvement sex determination, manipulation, and control seed production culture practices earthen and lined pond production culture in flowing water cage culture feed formulation and processing, and feeding management soil, water, and effluent quality saline tolerance levels with optimum rate of acclimation to seawater polyculture of tilapia with shrimp bottom soil conditions nutrient requirements with non-nutrient components parasites and diseases Tilapia: Biology, Culture, and Nutrition is essential reading for aquaculturists, nutritionists, geneticists, hatchery managers, feed formulators, feed mill operators, extension specialists, tilapia growers, fish farmers/producers, educators, disease specialists, aquaculture veterinarians, policy makers, educators, and students.

Examine the world's leading aquaculture producers! Sustainable Aquaculture: Global Perspectives is a one-of-a-kind primer on the world's leading sources of aquatic production, presenting expert commentary that includes the latest advancements, developments, and research findings. The book examines essential elements of aquaculture (water quality, nutrition, genetics, culture methods) and addresses problems such as over-fishing, coastal and wetland destruction, and habitat and environmental degradation. Sustainable Aquaculture: Global Perspectives addresses policy measures that are essential for the long-term sustainability of the world's fisheriesand the long-term employment of those who rely on the aquaculture industry for their livelihood. As the world's population increases at an alarming rate, the question of how to ensure global food security is one of extreme importance. But the world's total yield is below expectations and the book examines the reasons why: the under-utilization of natural resources, the lack of adoption of modern scientific methods, the lack of standardized, proven pond fertilization protocols; long-term inbreeding and the loss of genetic variability due to genetic drift. Sustainable Aquaculture: Global Perspectives also addresses: freshwater pearl culture breeding programs pond fertilization regimes fish diseases in tropical climates indoor recirculating culture systems water quality management for shrimp farming and much more! With much of its information available in one place for the first time, Sustainable Aquaculture: Global Perspectives is invaluable as a textbook for introductory aquaculture courses and is an essential resource for professionals and researchers.

En este nuevo esfuerzo por juntar el segundo grupo de 400 pequeñas dosis de ciencia se ha logrado mantener un trabajo que ha involucrado a varias personas de la Dirección General de Divulgación de la Ciencia. En conjunto, hemos perseverado por mantener un trabajo que ha gustado mucho a la población que las escucha en las diversas estaciones de radio donde se presentan cotidianamente pues, actualmente, estas dosis de ciencia se transmiten en 200 estaciones de radio, aproximadamente, a lo largo y ancho de la República Mexicana, por lo que hemos procurado hacerlas sencillas y amenas pero, a la vez, muy informativas. De esta manera intentamos mostrar que la ciencia no es tan complicada como algunos piensan pero, además, generamos la visión de que su conocimiento nos permite comprender y manejar mejor nuestro entorno, ya que es una de las ramas de la cultura que no sólo nos mantiene informados, sino que además tiene gran sentido práctico. Por otro lado, dichas cápsulas muestran cómo la comunidad científica universal se enfrenta constantemente a retos complejos y difíciles, mas no inalcanzables, y muestra, sin duda, la gran creatividad que expresa continuamente. Por ello, la lectura de este libro le será no sólo muy amena, sino también útil.

Being sessiles like autotrophic plants and heterotrophics as animals, fungi are fascinating eukaryotes. In them, the need for external digestion has demanded surface expansion and limited tissues to 20% loss of commercial crops. Despite their ecological and economic importance, no university offers a degree course in Mycology. For 2,056,907 eukaryotic species, this book elaborates the role played by environmental factors (i) spatial distribution, (ii) light-temperature, (iii) precipitation-liquid water and biological attributes, (iv) cellularity, (v) symmetry, (vi) clonality, (vii) sexuality, (viii) modality and (ix) motility that either accelerate or decelerate biodiversity. About 20 and 80% eukaryotes are aquatics and terrestrials. Decreasing light intensity and temperature reduce diversity from the equator toward the polar zones. Water availability also reduces the diversity from 5.4 - 65.5 species/km2 in tropical evergreen forests to 200 in mammals reduces clonality from 100 to 0%. Strategies developed by eukaryotes reduce selfing by < 24% in plants and < 1% in metazoans.

Honey bees are social insects; they live together in large, well-organized family groups comprising three castes: queen (fertile female), workers (sterile females) and drones (males). During honey flow season, there is a considerable increase in the foraging activity of the workers and in the rate of egg laying by the queen. Sex determination in honey bees involves a multi-allelic locus, such that homozygotes develop as males and heterozygotes as females, whereas diet quality influences the caste determination in honey bees. Like all living organisms, honey bees can be infested with diseases and pests. Some of these are more deleterious to bee colonies than others, but it is important for the beekeeper to be able to recognize conditions that might be disease or pest-related and respond accordingly so as to improve the quality of honey and honey bee by-products.The best-known primary products of beekeeping are honey and wax, but pollen, propolis, royal jelly, venom, queens, bees and their larvae are also marketable primary bee products. The purpose of this book is to make available information on bee biology and beekeeping as well as to provide comprehensive information on manufacturing, processing and marketing of value-added bee products.This book has been designed as a useful tool for the many diverse professionals who characterize and market honey bee products, including beekeepers, non-beekeepers, small entrepreneurs, extension officers and those involved in small business development. This edited book will be the first of its kind to contain comprehensive information on both bees and bee products.Key Features: Contains comprehensive information on beekeeping. Discusses the recent advances in beekeeping. Sheds light on bee colony integration and organization. Contains brief information on honey bee products.

This book unveils the secrets of archer fish, covering everything from their morphology to their unique feeding techniques, digestion physiology, and reproductive intricacies. It serves as an essential resource for students, researchers, conservation biologists, and anyone curious about the biology of archer fish, as well as fish biology in general. Readers can immerse themselves in chapters that discuss identification techniques, age, and growth, feeding physiology, and much more. The book highlights the wonders of these remarkable creatures, helping readers gain a deeper understanding of the intricate realm of fish biology.

Animal Developmental Ecology is the first book to focus specifically on the interactions between the environment and developmental mechanisms with particular emphasis given to the consequences for animal populations. The underlying premise of the book is that the study of physiological mechanisms alongside the analysis of adaptive values will enable rapid advances in our knowledge of this important field. With contributors from well-known experts, the book will be invaluable for all postgraduates and researchers in this area.

This guide covers all aspects pertaining to the use of zebrafish including their basic biology, humane care and management, husbandry, life support systems, regulatory compliance, technical procedures, veterinary care, and water quality management. The zebrafish is now a mainstream model animal employed by scientists to study everything from stem cells to the basis of behavioral changes induced by drug addiction. However, there are few accepted and established standards for husbandry, management, and care for the fish in laboratory settings and even fewer comprehensive and constantly reliable resources. To this end, the goal of this handbook is to provide managers, veterinarians, investigators, technicians, and regulatory personnel with a concise yet thorough reference on zebrafish biology, care, husbandry, and management. The new edition includes more figures, tables and bullet points, a wealth of new full-color images, major updates on health and welfare (including colony health surveillance and viruses), and a complete overhaul of the compliance section to address more international concerns.

Das Schulbuch ist für den Einsatz im Unterricht sowie für die Prüfungsvorbereitung ideal geeignet. Im Inhalt werden dabei alle Aspekte der modernen landwirtschaftlichen Tierhaltung wie die Verfahrenstechnik, Zucht, Fütterung, Haltung, Nutztierarten sowie die Tiergesundheit, der Tierschutz und die Besonderheiten im ökologischen Landbau umfangreich und treffend dargestellt. Das Konzept des Buches basiert auf den neuesten Entwicklungen im Bereich der Wissensvermittlung: Sowohl Lehrende als auch Schüler•innen können sich durch digitale Zusatzinhalte wie Fotos, Filme, Lösungen, Tabellen und interaktive Übungstests optimal vorbereiten. Diese stehen auf einer Webseite kostenlos zur Verfügung.

This book is a timely reference text that highlights the role of vaccination in the fast-growing aquaculture industry. It discusses topics such as vaccine formulation, vaccine delivery, and enhancing the immune response of fish using nanoparticles. Information related to vaccine safety, ethical approval, and regulations is also discussed, together with dissemination of vaccines to fish farms across the globe. This cutting-edge book presents novel strategies to meet the growing demand for vaccines in finfish aquaculture. This book is useful to students, academics, clinicians, and professionals in the field of fisheries sciences, aquaculture, and veterinary sciences.

The proposed book titled as “Bioprospection of Coproducts and Agro-industrial Wastes: A Sustainable Biotechnological Approach”, seeks to offer the importance of the recycling, reuse of food residue, byproducts of fruits and agri-wastes to the academic community and industries. In developing countries facing malnutrition and environmental problems, this book would be very useful. The food waste and the residues resulting from this process are now becoming environmental problems. These mainly include leaves, stems, seeds, bark, and roots that have high nutritional value, many times even greater than the part usually consumed. It is a pressing priority to reuse and recycle the waste which is detrimental to the environment. This book would be an essential reading for students, researchers, and people from the food and pharma industry.

This book is a rich resource of important information on coldwater fish farming and coldwater fisheries management, including new research and recent technological advances. It aims to provide an understanding of the underlying mechanisms of coldwater physiology of fishes, which is essential for effective fishery management and for taking advantage of their vast potential application in aquaculture.Coldwater Fisheries and Aquaculture Management: Technology for Sustainable Food Production elaborates on key aspects associated with reproductive biology and endocrinology of coldwater fishes, such as gonadal development and maturation, vitellogenesis, steroidogenesis, whole genome information of fishes, transcriptomics, proteomics, and more. It also looks at genetic modification of coldwater fishes, phytobiotic-based feed to attain profitability in aquaculture, and the nutritional requirements of coldwater fishes, such as plant-based proteins in fish diets and feeding carbohydrates to fish. It also describes the beneficial dietary nutrition of fish consumption by humans.Several chapters address the various challenges to coldwater fish and fishery management, such as fish bacterial diseases (along with their immune components and defense mechanisms), unpredictable nature of climate change on fish, water pollution, etc. The volume also offers strategies on the sustainable management of fish that include looking at pollution in freshwater ecosystems, biotechnological interventions, predicting threats to fish from climate change, and other factors.This volume will be of value to those in fishery management and fish science as well as to marine researchers, faculty and students, and other involved with aquaculture science and management.

Anyone who attempts to study crustaceans soon realizes that there are many science fields involved. As a major subphylum of Arthropods—the largest phylum in the animal kingdom—crustaceans exhibit an extraordinary diversity of taxa, shapes, physiology and styles of life. These invertebrates play key ecological roles in all aquatic environments, while only a few species are adapted to sub-aerial and humid environments. Their evolutionary success is not only due to a wide set of morphological and biological adaptations, but also because of some key features, e.g., their peculiar endocrinology. In addition, crustaceans are characterized by chemical and optical sensors deserving attention because they play important biological roles, linked to chemical ecology issues, and their functioning is impaired by global changes and ocean acidification. Several crustaceans have critical roles in aquatic ecology (e.g., copepods in the plankton, amphipods and isopods in the benthos). Select species are technologically important as'models'for scientific research. Furthermore, aquaculture of several decapod crustaceans is important for providing high protein products to meet the need for nutrition. Understanding the physiology and ecology of crustaceans is important to fulfill these diverse purposes and practical applications. In this book, leading world scientists have pooled their excellence to provide vibrant and expert views of fundamental biological and physiological mechanisms involving crustaceans. To this end, a comprehensive view of crustacean endocrinology and reproductive ecology is provided, along with information about their molecular physiology, adaptations, aquaculture and welfare. In particular, we attempted to span the breadth of their adaptations, presenting behavioral and physiological peculiarities, considering key groups of crustaceans to describe general features and global biodiversity. This book is offered as a tool for students and scientists in various fields of physiological, ecological, biotechnological and aquacultural research.

Exploration in Laboratory Animal Sciences Understanding Life Phenomena updates our knowledge about the newer technologies such as molecular biology, genomics including sequencing, proteomics, transcriptomics, cell culture, stem cell culture, transgenesis and their translation to understand systematics and phylogeny of laboratory animals at molecular level. In seven sections Exploration in Laboratory Animal Sciences Understanding Life Phenomena resolves issues of conservation, applications in environment monitoring, production of drugs and others. Comparative research has enabled use of domestic animal models that translate the advances in basic biosciences to the schemes for human welfare including medicine. Molecular geneticists are unravelling the complexities of mammalian genes and the field of biotechnology is maturing at a fast pace. Additionally, research focused on immunology and animal behavior offer new insight into ways of enhancing animal welfare. The rise in consumption of animal proteins in addition to the challenges of sustaining our natural resources has given animal scientists a vast array of opportunities to engage in integrative systems-based research for meeting the challenges that behold us. Exploration in Laboratory Animal Sciences Understanding Life Phenomena also discusses the manipulation of animals as factories for the production of safe foods, drugs, and sensors and others to meet the contemporary challenges faced by mankind in the new world order created by pandemic of Covid 19. It also includes several chapters on the causation and management of certain diseases and impact of microbes on life. - Provides insight to newer and futuristic technologies to understand disease process and drug design by animal models - Addresses a wide variety of species and covers a wide variety of topics (such as animal species, the laboratory setting, regulatory guidelines, and ethical considerations) to fully prepare for work with all types of animals - Gives a perspective on laboratory animal use that allows to explain the benefits of animal use as required by veterinary technology program accreditation procedure - Includes examples of animal bio-technological techniques (including stem cell and tissue engineering) for their applications to humanity - Offers new insight into ways of enhancing animal welfare by the inclusion of research results focused on immunology and laboratory animal behavior

Freshwater Aquaculture – the study of breeding, rearing and commercialization of organisms, fish in particular, which inhabit in fresh water. Even though there remains some fragmentary information regarding the history of development of aquaculture in India but those seem to be far from being complete. In the present communication, the same has been given elaborately. The book concentrates on the culture technology of commercially important fresh water fishes.Various types of culture techniques including Aquaponics, Bioflocs, Recirculatory Aquaculture Systems (RAS) apart from the conventional Cage culture, Pen culture, Integration of fish culture with other crops viz. paddy, vegetables, dairy, piggery, poultry etc. have been dispensed in detail.Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

The intent of this book is to provide a detailed and specific set of guidelines for both aquapreneurs and researchers related to the application of Biofloc Technology in aquaculture. This book discusses key issues related to both adoption and practices for aquaculture businesses, how to monitor and assess quality and quantity of biofloc, and how to manage the microbial composition and sludge reduction risk in the fish and shrimp culture. The book works through the specific application of disease management and feed management tools for aquaculture from the perspective of this technology. Particular attention is paid on comparing the prototypes of floc development and evaluation on its efficacy in aquaculture. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

This book is about relevant recent research topics in understanding aquaculture for practical approaches; aquatic science, engineering, feed and nutrition, immunology and health are reviewed. The book includes information on why certain fish strains differ in disease resistance, all the current data on fish cell populations, the regulation of the response by factors, and the major histocompatibility complex are explained in detail. The book contains the chapters on nutrition, feed and feed additives, ecology, immunology, microbiology, toxicology, biochemistry, nanotechnology, pharmacology, and biotechnology, among other fields of basic and applied research. Over the past era, scientists have recognized the importance of nutrition in maintaining the health of humans and other animal species, including fish. Humans and other terrestrial animals were the focus of previous research on the links between nutrition, immune response, and disease resistance. However, attempts to conduct similar studies using fish have met with limited success in the last two decades due to a lack of understanding of the immune response in fish. In most facilities, the animals are kept at relatively high densities, causing stress and disease problems are the challenges that we face today and this book opens up the exciting new area of research to truly understand the relationship between fish genetics and immune reactivity. The aquatic immune system turns out to be a crucial reference as aquatic products are increasingly used as model systems for vertebrate immune systems. This book provides that the research students and scientists with a useful text on the latest knowledge of the aquatic feed and nutrition, immune system, cutting-edge technologies, draws everyone's attention to the practice of small-scale aquaculture and provides a guide on how to responsibly use the water ecosystem and the steps needed to develop, test and market fish vaccines. The chapters will serve as introductions to these fields and up-to-date reviews of recent research advances. This book is intended for a wide range of readers, including nutritionists, disease specialists, feed formulators, students, extension specialists, and farmers, as well as university teachers, graduates and doctoral students in zoology, physiology, aquaculture, and biology in general.

This book covers hot topics in the nutrition and metabolism of terrestrial and aquatic animals, including the interorgan transport and utilization of water, minerals, amino acids, glucose, and fructose; the development of alternatives to in-feed antibiotics for animals (e.g., swine and poultry); and metabolic disorders (or diseases) resulting from nutrient deficiencies. It enables readers to understand the crucial roles of nutrients in the nutrition, growth, development, and health of animals. Such knowledge has important implications for humans. Readers will also learn from well-written chapters about the use of new genome-editing biotechnologies to generate animals (e.g., cows and swine) as bioreactors that can produce large amounts of pharmaceutical proteins and other molecules to improve the health and well-being of humans and other animals, as well as the growth and productivity of farm animals. Furthermore, the book provides usefulinformation on the use of animals (e.g., cattle, swine, sheep, chickens, and fish) as models in biomedical research to prevent and treat human diseases, develop infant formulas, and improve the cardiovascular and metabolic health of offspring with prenatal growth restriction. Editor of this book is an internationally recognized expert in nutrition and metabolisms. He has about 40 years of experience with research and teaching at world-class universities in the subject matters. He has published more than 660 papers in peer-reviewed journals, 90 chapters in books, and authored two text/reference books, with a very high H-index of 127 and more than 66,000 citations in Google Scholar. This publication is a useful reference for nutrition and biomedical professionals, as well as undergraduate and graduate students in animal science, aquaculture, zoology, wildlife, veterinary medicine, biology, biochemistry, food science, nutrition, pharmacology, physiology, toxicology, and other related disciplines. In addition, all chapters provide general and specific references to nutrition and metabolism for researchers and practitioners in animal agriculture (including aquaculture), dietitians, animal and human medicines, and for government policy makers.

This book reviews up-to-date knowledge on the biology and aquaculture of tilapia, with special focus on the Nile tilapia (Oreochromis niloticus). Tilapia are a group of fish species that have become one of the most cultured worldwide, currently having a big economic impact on both developed and developing countries. The first 12 chapters of the present book cover different aspects of tilapia biology such as genetics, nutrition, osmoregulation, pathology, reproduction and development. Each chapter includes both basic knowledge and its application to tilapia culture. The last 3 chapters are devoted to cutting-edge techniques for the industry of tilapia aquaculture. Experts from both academia and research institutes provide their expertise on the present book.

Algae for Food: Cultivation, Processing and Nutritional BenefitsAlgae are a primitive, living photosynthetic form and they are the oldest living organism. In the marine ecosystem, algae are the primary producers that supply energy required to a diverse marine organism and especially seaweed provides a habitat for invertebrates and fishes. There have been significant advances in many areas of phycology. This book describes the advances related to food and nutrition of algae achieved during the last decades, it also identifies gaps in the present knowledge and needs for the future. The 17 chapters, grouped into 6 parts, are written by phycologists. More insight on industrial exploitation of algae and their products is supported by current studies and will help academia. The first part explains new technologies to improve the microalgal biomass, strain improvement and different methods of seaweed cultivation. In the second part, food and nutraceutical applications of algae, food safety aspects, green nanotechnology and formulation methods for the extraction and isolation of algal functional foods are described. The third part deals with pigments and carotenoids while the fourth part exploits the isolation and application of hydrocolloids, nutritional implications of algal polysaccharides and the characterization and bioactivity of fucoidans. In the fifth part, the biomedical potential of seaweed followed by agricultural applications of algae are well described. The book is an important resource for scholars that provides knowledge on wide range of topics.Key Features Covers important fields of algae from biomass production to genetic engineering aspects of algae Useful in the field of algal biotechnology, aquaculture, marine micro and macrobiology, microbial biotechnology and bioprocess technology Focuses on the therapeutic and nutritional areas of algae

Aquaculture, the youngest, fastest-growing, and most dynamic protein-producing industry, has the key advantage of efficient use of feed that allows farmed fish to be competitively priced compared with terrestrial proteins. Sustainable Aquafeeds: Technological Innovation and Novel Ingredients explores the present and future evolution of feeds, explains the current challenges for aquaculture, and considers how advances in technologies and ingredients can produce aquafoods for the increasing world population. International contributors to this book provide state-of-the-art information on the profile of the aquafeed industry, including factors affecting supplies and prices of key ingredients for aquafeed production. An entire set of chapters covers the scientific advances and feed industry initiatives in accordance with modern consumer trends, updating readers on the most promising strategies. These include the use of novel ingredients for nutrient supplementation and the enhancement of their use by genetic selection.The authors hope to inspire a collaboration of NGOs, researchers, and private partnerships to replace wild-caught ingredients by accelerating and supporting the scaling of innovative, alternative, aquaculture feed ingredients, including bacterial meals, plant-based proteins, algae, and yeast.

Novel molecular techniques, such as next-generation sequencing, are used to measure gene expression after exposure to a certain stimulus. Data using these gene expression techniques are highly accurate, sensitive and generate transcriptional profiles from species including humans, fish and crustaceans. This book includes transcriptomic studies of non-infectious and infectious diseases affecting humans and environmental and physiological correlates affecting shrimp and fish aquaculture. The book is intended for undergraduate and graduate students interested in one of the various research areas transformed by transcriptomics, including human disease, fish and crustacean physiological, environmental and farming issues.Key Features Documents the utility of next-generation sequencing and RNA-seq to a wide array of aquatic environmental and physiological issues as well as to human health Provides insights into the ways transcriptomics can contribute to the understanding of various research subjects such as aquatic animals, fish ecology and human diseases Presents an account of the evolution of the techniques used to determine the transcriptome in crustacean aquaculture Describes the mechanisms of genetic interactions between different pathogens and the human host and their effects modifying gene expression levels

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shellfish farming, molluscan farming, seaweed farming, recirculatory aquaculture systems, conservation aspects in mariculture etc. This is an attempt to provide comprehensive information on all areas of coastal aquaculture and mariculture to the students for their academic carrier. Nonetheless, the material presented has been thoughtfully selected and updated to make it of maximum use to the readers.Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

The book entitled “Broodstock Management and Fish Seed Production” provides information relating to commercially cultivable fresh water fishes, broodstock management, fish seed production technology, fish seed quality management including induced breeding with neat illustration. Increasing the aquaculture production can be achieved through the supply of quality fish seed. This book will be immensely helpful to farmers, hatchery managers, entrepreneurs and fisheries graduates pursuing research in the area of freshwater broodstock management and sustainable development of freshwater aquaculture in the country.Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Flowing Water Fish Culture provides an in-depth discussion of the husbandry of fin fish in a stream of water. It guides the reader through the technical considerations of intensive aquaculture, including fish growth rates, hydraulic characteristics of fish rearing units, oxygen consumption rates in relation to oxygen solubility and fish tolerance of hypoxia, and water reconditioning by reaeration and ammonia filtration. Unlike other publications that provide only general overviews on the subject, this text/reference offers specific details that will be useful in the actual design and operation of a facility. Problem sets at the end of each chapter provide ample opportunity to develop skills. The information in the book is valuable for those teaching, considering, or practicing aquaculture at intensity levels ranging from conventional single-pass trout hatcheries to closed aquaculture systems.

If you are looking for wide-ranging international coverage of all aspects of integrated fish forming, this is the book you need. With a carefully selected and fully interdisciplinary collection of papers from experts around the world, Integrated Fish Farming provides thorough, detailed coverage of one of the world's most important approaches to integrated farming systems. Integrated Fish Fanning places IFF in a global context, reporting on case studies of successful IFF operations, experiments to enhance IFF performance, bioeconomic survey and modeling analyses, research on farm waste use and pond ecology, socio-economic elements of IFF extension and adoption, and the bio-technical and economic aspects of adapting IFF to reservoirs, marshlands, rice paddies, and marginal habitats. With contributions from leading international authorities and in-depth information from IFF operations worldwide, this is the definitive reference on Integrated Fish Farming.

The 26 recognized minor phyla comprise aberrant clades, as most of them terminate as blind offshoots. Untied from the discussion on their phylogenesis of minor phyla, this book is largely devoted, for the first time, to aspects of reproduction and development in minor phyletics. The minor phyla are not as speciose (1,795 species/phylum) as the major phyla (157,066 species/phylum) are. The accumulation of deleterious genes causes inbreeding depression among progenies arising from parthenogenesis, clonal multiplication and selfing hermaphrodites. The reason for the limited species diversity in minor phyla is traced to (i) eutelism in 65.7% of minor phyletics and (ii) existence of 21.6% clonals, (iii) 6.4% parthenogens and (iv) 1.2% selfing hermaphroditism. Gonochorism obligately requires motility to search for a mate. The combination of low motility and gonochorism from Placozoa to hemocoelomatic minor phyla has limited diversity to < 1,000 species. Over 19% of minor phyletics are hermaphrodites. With the need to manifest and maintain dual sexuality, fecundity of hermaphrodites may be reduced to 50% of that in gonochores. Adopting an array of strategies, < 100 hermaphrodites are selfers. In eutelics, mitotic division is ceased in somatic cells after hatching. For the first time, the prevalence of eutelism has been brought to light in numbers of all the six pseudocoelomate phyla and priapulids. Eutelism limits fecundity to 30–300 eggs in free-living pseudocoelomates, priapulids and possibly other hemocoelomates. In them, sperm production is less than that of egg production; as a result, a large fraction of their eggs is sterile. With a high proportion of non-eutelic gametic cells (35%), Nematoda and possibly Nematomorpha and Acanthocephala are more fecund than rotifers, in which the proportion is 15%. Briefly, the reasons for the limited species diversity in minor phyletics are traced to eutelism, parthenogenesis and clonal multiplication. Surprisingly, parthenogenesis and clonal multiplication mutually eliminate each other. This is also true of hermaphroditism and parthenogenesis. However, clonal multiplication is prevalent from structurally simplest Placozoa to the most complex Ascidiacea, except in pseudocoelomates and hemocoelomates. A limited number of cells and cell types, and the consequent structural simplicity facilitate manifestation of parthenogenesis in pseudocoelomates and parasitism in Mesozoa, Myxozoa, 59% of Nematoda, Nematomorpha, Acanthocephala and Pentastomida. Despite hermaphroditism, Bryozoa (5,700 species) and Ascidiacea (3,000 species) are speciose among minor phyla. For the first time, the importance of fusion of fragments or colonies – an event equivalent to gamete fusion at fertilization – is recognized as a source of new gene combination. Besides, the colonies in these minor phyla degenerate and regenerate more or less regularly. Only the fittest degenerated colonies may be rejuvenated and regenerated.

Economics of Aquaculture presents basic economic theory in a concise and logical format which is easily adaptable to practical application. Examples of economic solutions to common problems help you understand the need for economic application to aquaculture and the success that may come with sound economic planning and management. It also provides coverage of virtually all basic principles of microeconomics, farm management finance, and marketing applicable to the aquacultural industry. You will “walk” through the intricate maze of decisions which are necessary for success in the business environment.The regular and on-going business of aquacultural production and marketing is addressed as a continuous problem set for the student or producer. Business decisions are shown to be logical extensions of those in production and vice versa. A successful producer must be a successful business person if production is to remain an option. Thus, the real and logical need for economics in production is carefully presented.Additionally, producers and students alike will find that application of careful economic planning results in long-term viability for individual producers as well as community projects, cooperatives, or even governmental projects. Special sections in the book illustrate the savings or costs of right and wrong decisions as well as those related to short versus longer term planning and investment. Other topics covered in this book include: role of aquaculture in economic development fish demand and supply farm management and operation time value of money in the short- and long-term capital budgeting market structure and price theory government in aquacultureAlong with students, other readers will find the business help they need in Economics of Aquaculture. Professional aquaculturalists will find the topics of basic production economics, marketing, and cost analysis particularly relevant and governmental administrators will find the presentation of basic principles, time value of money, capital budgeting, and the role of government in aquaculture a valuable resource for years to come.

Published in 1995: This book is not designed as a culture manual for herbivorous fishes, but the reader is directed to other sources. This book should meet the needs that exist for a comprehensive publication on herbivorous fishes.

This book sheds light on a little-known aspect of the Imperial family of Japan: For three generations, members of the family have devoted themselves to biological research. Emperor Showa (Hirohito) was an expert on hydrozoans and slime molds. His son, Emperor Akihito, is an ichthyologist specializing in gobioid fishes, and his research is highly respected in the field. Prince Akishino, Emperor Akihito's son, is known for his research on giant catfish and the domestication of fowl, while Prince Hitachi, Emperor Akihito's brother, has conducted research on cancer in animals.The book shows how they became interested in biology, how seriously they were committed to their research, what their main scientific contributions are, and how their achievements are valued by experts at home and abroad.To commemorate the 60-year reign of Emperor Showa and his longtime devotion to biology, the International Prize for Biology was founded in 1985. The prize seeks to recognize and encourage researches in basic biology. A list of winners and a summary of their research are presented in the last part of the book.The author, an eminent biologist who has given lectures to the Imperial Family, explains their research and tells the fascinating story of biology and the Imperial Family of Japan. The book is a valuable resource, not only for biology students and researchers, but also for historians and anyone interested in science and the Royal and Imperial families.

The Lake Governance book will focus on comparative analysis of governance structures by examining policy, legal and institutional structures of current transboundary commissions to develop a common framework for good governance of transboundary lakes. Cooperation among nations sharing natural resources is important for sustainable use of the shared resources. Lakes contribute a big part to GDP in most of the countries and in some cases are also responsible for providing fisheries (for food, source of protein and livelihood). Climate change and associated risks and uncertainties add more complexity to the problems. This book will explore current water governance challenges, knowledge gaps and recommend a framework for good lake governance.

Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, major seafood borne diseases and key safety issues are reviewed. In addition, emerging microbial agents, fish toxins and other contaminants including heavy metal; allergy, water safety and related topics are discussed. It also addresses the challenges faced by both developed and developing countries to ensure seafood safety in new seafood products and processing technologies, seafood trade, safety of foods derived from biotechnology, microbiological risks, emergence of new and antibioticresistant pathogens, particularly from emerging pathogens, directing research to areas of high-risk, focus intervention and establishment of target risk levels and target diseases or pathogens. The book serves as a comprehensive resource on the seafood borne diseases and a wide variety of responsible etiologic agents, including bacteria, viruses, parasites, seafood toxins, and environmental toxins. It has been written in a simple manner and should promote the efforts of the scientific community to deliver safe seafood for a better health and environment.

A one-of-a-kind book for researchers interested in finfish nutritionHandbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information is presented by species and includes how each species is cultured, an index of production, regional locations where each species is being cultured, examples of purified or test diets and special conditions required for laboratory studies, nutrient requirements and practical diet formulation. Discussions of special diets and feeding practices are included for certain species. This book will be a useful guide for students, researchers, practicing nutritionists, aquaculturists, and feed manufacturers interested in fish nutrition.

Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting, dynamic, and challenging discipline in biological sciences, animal nutrition spans an immense range from chemistry, biochemistry, anatomy and physiology to reproduction, immunology, pathology, and cell biology. Thus, nutrition is a foundational subject in livestock, poultry and fish production, as well as the rearing and health of companion animals. This book entitled Principles of Animal Nutrition consists of 13 chapters. Recent advances in biochemistry, physiology and anatomy provide the foundation to understand how nutrients are utilized by ruminants and non-ruminants. The text begins with an overview of the physiological and biochemical bases of animal nutrition, followed by a detailed description of chemical properties of carbohydrates, lipids, protein, and amino acids. It advances to the coverage of the digestion, absorption, transport, and metabolism of macronutrients, energy, vitamins, and minerals in animals. To integrate the basic knowledge of nutrition with practical animal feeding, the book continues with discussion on nutritional requirements of animals for maintenance and production, as well as the regulation of food intake by animals. Finally, the book closes with feed additives, including those used to enhance animal growth and survival, improve feed efficiency for protein production, and replace feed antibiotics. While the classical and modern concepts of animal nutrition are emphasized throughout the book, every effort has been made to include the most recent progress in this ever-expanding field, so that readers in various biological disciplines can integrate biochemistry and physiology with nutrition, health, and disease in mammals, birds, and other animal species (e.g., fish and shrimp). All chapters clearly provide the essential literature related to the principles of animal nutrition, which should be useful for academic researchers, practitioners, beginners, and government policy makers. This book is an excellent reference for professionals and a comprehensive textbook for senior undergraduate and graduate students in animal science, biochemistry, biomedicine, biology, food science, nutrition, veterinary medicine, and related fields.

Key features:Serves as the detailed, authoritative source of the clinical chemistry of the most commonly used laboratory animalsIncludes detailed chapters dedicated to descriptions of clinical chemistry-related topics specific to each laboratory species as well as organ/class-specific chaptersPresents information regarding evaluation and interpretation of a variety of individual clinical chemistry end pointsConcludes with detailed chapters dedicated to descriptions of statistical analyses and biomarker development of clinical chemistry-related topicsProvides extensive reference lists at the end of each chapter to facilitate further studyExtensively updated and expanded since the publication of Walter F. Loeb and Fred W. Quimby's second edition in 1999, the new The Clinical Chemistry of Laboratory Animals, Third Edition continues as the most comprehensive reference on in vivo animal studies. By organizing the book into species- and organ/class-specific chapters, this book provides information to enable a conceptual understanding of clinical chemistry across laboratory species as well as information on evaluation and interpretation of clinical chemistry data relevant to specific organ systems. Now sponsored by the American College of Laboratory Animal Medicine (ACLAM), this well-respected resource includes chapters on multiple laboratory species and provides pertinent information on their unique physiological characteristics, methods for sample collection, and preanalytical sources of variation for the particular species. Basic methodology for common procedures for each species is also discussed. New Chapters in the Third Edition Include: The Laboratory Zebrafish and Other Fishes Evaluation of Cardiovascular and Pulmonary Function and Injury Evaluation of Skeletal Muscle Function and Injury Evaluation of Bone Function and Injury Vitamins Development of Biomarkers Statistical Methods The Clinical Chemistry of Laboratory Animals, Third Edition is intended as a reference for use by veterinary students, clinical veterinarians, verterinary toxicologists, veterinary clinical pathologists, and laboratory animal veterinarians to aid in study design, collection of samples, and interpretation of clinical chemistry data for laboratory species.

Key features: Takes a quantitative approach to the science of aquaculture Covers the complete landscape of the scientific basis of fish culture Promotes problem solving and critical thinking Includes sample problems at the end of most chapters Guides the reader through the technical considerations of intensive aquaculture, including fish growth rates, hydraulic characteristics of fish rearing units, oxygen consumption rates in relation to oxygen solubility and fish tolerance of hypoxia, and water reconditioning by reaeration and ammonia filtration. Discusses the environmental effects of aquaculture Includes a chapter on hatchery effluent control to meet receiving water discharge criteria Aquaculture Technology: Flowing Water and Static Water Fish Culture is the first book to provide the skills to raise fish in both a flowing water and a static water aquaculture system with a pragmatic and quantitative approach. Following in the tradition of the author's highly praised book, Flowing Water Fish Culture, this work will stand out as one that makes the reader understand the theory of each type of aquaculture system; it will teach the user'how to think'rather than'what to think'about these systems.The book presents the scientific basis for the controlled husbandry of fish, whether it be in a stream of water or a standing water pool. Part 1, Flowing Water Fish Culture, is a major revision of the author's initial book and includes greatly expanded coverage of rearing unit design criteria, fish growth and the use of liquid oxygen, hatchery effluent control, and recirculating systems. Part 2, Static Water Fish Culture, presents the scientific basis of fish culture in standing water systems including nutrient and dissolved gas dynamics, pond ecology, effects of fertilization and supplemental feeding, water quality management and representative static water aquacultures.Aquaculture Technology conveys the science in a manner appropriate for use by university students and teachers and others involved in fish production and aquaculture research and development worldwide. It will enable the reader to adapt to changing technologies, markets, and environmental regulations as they occur.

Introduction to the General Principles of Aquaculture provides novice aquaculturists with an overview of the aquaculture industry so you may proceed successfully in academic studies or commercial ventures. The authors furnish you with insight into the history and development of aquaculture and cover the subjects of natural production versus aquaculture, the aquatic environment, energy requirements of and relationships in aquaculture systems, important components of aquaculture systems, selection of aquaculture species, major cultured species and their distribution, global aquaculture production, a comparison of agriculture and aquaculture, and those factors promoting and constraining aquaculture. The book is liberally illustrated so that students and laymen are able to visualize systems and species. Furthermore, tables and figures are used throughout to emphasize important points, facts, and methods. As an introductory text, it emphasizes several aspects of aquaculture that must be understood by those new to the industry. These aspects include water quality, species of importance around the world, and current and projected aquaculture production on a global basis. The important components of any aquaculture system are also covered in some detail--biological factors, technical-biological factors, technical-economic factors, production cost factors, socioeconomic factors, and species selection factors.Laypersons considering aquaculture as an investment and students considering aquaculture as a career, but who have no real background in agriculture and fisheries sciences,will find this book to be a key information source. Introduction to the General Principles of Aquaculture is written with the global market in mind and instructors will find it to be a useful introductory text at the undergraduate level. Persons in advisory capacities such as County Extension Agents, extension service specialists and bureaucrats in various arms of government who hav

Collects the most recent findings of virtually all experts in the field as of 2012 Alabama Wildlife, Volume 5 offers a comprehensive update and provides a wealth of new information concerning changes and developments relative to the conservation status of wild animal populations of the state that have occurred in the decade since publication of the previous four volumes in 2004. Enhancements include the addition of any new or rediscovered taxon, species priority status changes, and taxonomic changes, plus the addition of the crayfishes, which were left out previously because so little was known about these understudied taxa. A complete taxonomic checklist is included, which lists each imperiled taxon along with its priority designation followed by detailed species accounts. The eighty-four crayfish species accounts are comprised of a physical description (including a photograph, when available), distribution map, habitat summary, key life history, ecological information, basis for its status classification, and specific conservation and management recommendations. This revised expansion of the Alabama Wildlife set will be helpful to those seeking to broaden their knowledge of Alabama's vast wildlife resources and will greatly influence future studies in the conservation of many of the imperiled species.

Key features:Reviews the development of agroecology in China, including research, practice, management, and education regarding challenges for rural and agricultural progressPresents information from sources not readily available in the West about agricultural development in China during the last several decadesProvides models and indicates starting points for future research and practiceAddresses how to meet future challenges of agroecosystems from the field to the table in China from scientific, technological, and management perspectivesDuring the past 30 years, industrialization has fundamentally changed traditional rural life and agricultural practices in China. While the incomes of farmers have increased, serious issues have been raised concerning the environment, resource depletion, and food safety. In response, the Chinese government and Chinese scientists encouraged eco-agriculture, the practice of agroecology principles and philosophy, as a way to reduce the negative consequences of large-scale industrialized systems of farming.Agroecology in China: Science, Practice, and Sustainable Management represents the work of experts and leaders who have taught, researched, and expanded Chinese agroecology and eco-agriculture for more than 30 years. It reviews decades of agricultural change to provide an integrated analysis of the progress of research and development in agroecological farming practices.The book contains research on traditional and newly developed agricultural systems in China, including intercropping systems, rainfall harvest systems, and rice–duck, rice–fish, and rice–frog co-culture systems. It covers current eco-agriculture practices in the major regions of China according to climate conditions. The book closes with a discussion of the major technical approaches, necessary policy support, and possible major development stages that must occur to allow broader agroecological implementations toward the sustainability of future food systems in China.Presenting eco-agriculture systems that are somewhat unique in comparison to those of the United States, Latin America, and Europe, Agroecology in China gives insight on how Chinese agroecologists, under the political and cultural systems specific to China, have created a strong foundation for ecologically sound agroecosystem design and management that can be applied and adapted to food systems elsewhere in the world. By using selected regional examinations of agroecological efforts in China as examples, this book provides models of how to conduct research on a broad range of agroecosystems found worldwide.

Mullets (grey mullets) are a family (Mugilidae) and order of ray-finned fish found in temperate and tropical waters worldwide. There are approximately 80 species of mullet; these fish have been considered an important food source in Mediterranean Europe since Roman times. This book provides a long overdue update on the biology and ecology of mullet

This book focuses on latest information on the biology and ecology of the three bluefin tuna species: the Pacific (Thunnus orientalis), Atlantic (T. thynnus), and southern bluefin tuna (T. maccoyii). In the book, the phylogeny and basic ecological information such as early life history, age and growth, and food habits are covered. Information relat

Parrotfish are found on almost every coral reef in the world. This ubiquity and uniqueness of their feeding action make them one of the most important groups of fishes within coral reef ecosystems. But why, exactly, are parrotfish so important to reefs? Can the evolution of a particular jaw morphology and feeding action really have had such a large impact on the health and functioning of the world's coral reefs? This book introduces the reader to this fascinating group of fishes (Labridae, Scarinae), from the morphological innovation of a jaw that has the power to bite through solid calcium carbonate, to the threats currently faced by parrotfish populations around the world. It contains new insights into their diet and food processing ability, and lifehistories, and concludes with an overview of emerging and future research directions.

Fish constitute an important natural renewable resource and any reduction in their ability to propagate as a result of human interference may have significant socioeconomic consequences. The negative effect of human activity on sex differentiation and reproductive output in fish is so diverse that it has been difficult to encompass it in a single b

Annual Fishes: Life History Strategy, Diversity, and Evolution is the first comprehensive reference on current knowledge of diverse species that exhibit unique survival strategies and provide important models for basic and applied research. This work fills a void, covering the life cycle, reproductive biology, evolutionary ecology, reproductive beh

Recent advances in fish cytogenetics have enhanced the interest in chromosome analysis in both fundamental (systematics and comparative genomics among fishes and other vertebrate groups) and applied (aquaculture, conservation and response to pollutants, whole genome sequencing of model fish species) research. Although the genomic material, the chro

Carp are the backbone of a growing aquaculture industry. They facilitate scientific progress as a model species in laboratories, cause concern for ecosystem managers as an invasive species, and mesmerize anglers as big game. In addition, ornamental koi carp fascinate hobby breeders. Biology and Ecology of Carp covers all these facets of this freshw