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The book covers both the basics of plant chromosomes as well as advances such as molecular characteristics, to give the reader an understanding of the chromosome as vehicle of hereditary transmission. It is meant for all levels of students in genetics, evolution, and biodiversity.

The principle objective of this book is to describe a range of families of flowering plants in a sequence corresponding to current phylogenetic classification based on the most recent results of molecular systematics. The selection of families is large and comprises families of temperate European flora as well as tropical flora. They are integrated in their respective orders and keys are given to help the reader recognize them. Each family is richly illustrated, the identifying characters being shown as clearly as possible. A glossary complements the overall didactic qualities of this reference.

Plant‑based medicines and aromatics are increasingly in demand in the healthcare sector all over the globe where they are used, not only for the treatment of various diseases, but also for maintaining good human health. Plants as Medicine and Aromatics: Uses of Botanicals reviews modern uses of ancient botanicals as medicine and aromatics, including chapters on both traditional usage and modern drug discovery development, as well as clinical research and development in ancient medicinal herbs.Features: Assesses the status of aromatics and medicinal plants as well as their modern uses. Elucidates the uses of plants within traditional culture practices for the prevention and treatment of diseases. Examines contemporary approaches being used to explore medicinal botany. A volume in the Exploring Medicinal Plants series, Plants as Medicine and Aromatics: Uses of Botanicals presents a comprehensive understanding in terms of modern uses of botanicals of medicinal and aromatic plants. It is useful to researchers, teachers, cultivators, students, and for those interested in herbal medicine.

Following its predecessors, Plant Roots: The Hidden Half, Fifth Edition is thoroughly updated and reports the major changes that have taken place in root research since the last edition published over 10 years ago. Considered a widely acclaimed book in the field of plant sciences, this edition includes a broad array of topics reflecting progress being made in the subdomains of root biology, featuring chapters on modern topics, while retained chapters are fully updated to demonstrate significant developments made in our understanding of root biology and in fast-evolving research methodologies and techniques. It reviews all root-related processes, from the evolution of roots in past eras to single-cell genomics, allowing readers to grasp an overall view of the state-of-the-art research in this field.Among the 104 contributors to this book are seasoned experts in the field, as well as uprising specialists who have already made a distinguished mark in scientific literature. All of the chapters are extensively referenced featuring specific information on any topic related to the biology of the hidden half of plants. Featuring full color illustrations throughout, this handbook is an essential source of information for both expert and novice root scientists.

Emergence of lifestyle diseases, e.g., type II diabetes, cancers, obesity, cardiovascular disorders, liver cirrhosis, etc., are exponentially increasing day by day. Modern drifts toward the utilization of herbal medicines in different healthcare aspects necessitate (demand) the replacement of synthetic molecules with phytoconstituents because of their biocompatibility, biodegradability, economic extraction process, and ready availability from the natural source. This book provides a thorough insight into the comprehensive and up-to-date trends of phytomedicines in the management of lifestyle diseases and its mechanisms, modern methods of extraction and purification of phytoconstituents, and chemical characterization as well as standardization of phytoconstituents using modern equipments.

This new volume offers a multi-pronged perspective on maize science, bringing together important recent research advances from several disciplines. The volume covers maize from origin to biotechnology. It provides an overview of recent world maize production along with technological advancements and green strategies in maize science. The authors cover the background of maize, its origin and domestication, ideotypes, botany, taxonomy, physiology of crop growth, methods of cultivation, production, nutritional functions, biotic and abiotic stress impacts, postharvest management and technology, maize grain quality, and advances in breeding and biotechnology, filling a gap in the literature of maize.

This book provides a detailed review on the interactions of nanomaterials with plants, nanodelivery systems in agriculture, the impacts of nanomaterials on seed germination, nanosensors for plant disease diagnosis and toxicity aspects of nanomaterials towards plants. In addition, nanomaterials synthesis and nanomaterials characterisation techniques, are discussed. This book also highlights practical aspects related to these subsections. The content of this text will help a diverse group of researchers to apply nanotechnology concepts in life sciences. Although there are numerous books available on the subject, they mostly discuss recent research findings and very few covers the fundamentals and applications. This book will be advantageous for budding scientists who are interested in the field of plant nanomaterial interactions. It is obvious that current literature on nanotechnology has a bias towards chemistry and physics which creates a barrier for biologists to pursue nanosciences. This book attempts to address the aforementioned challenge.

This book provides a comprehensive reference for various plant bioactive compounds for research and pharmacological significance across the entire spectrum of phytochemical genomics. The book opens with general information on diversity, analysis and genomic basis of phytochemicals, computational approaches, databases for responsible genes, and biosynthetic pathways, and it delves very much into the details behind phytochemical diversity and diverse roles of plant metabolites. The later parts of the book also explore the direct drug discovery and omics approaches including metabolomics, transcriptomics, as well as gene editing technology experiments to further inspire readers into its unlimited potentials. Each chapter includes detailed analysis and relevant experiments for better and deeper understanding of the concepts. The book will be an invaluable aid for medicinal plant researchers and a rich source of information and advice for advanced undergraduates and graduates in the fields of medicine, nutraceuticals, cosmetics, flavor, and fragrance studies.

The use of medicinal plants in herbal and modern medicine has gained popularity over the last few decades due to consumers taking more natural approaches to medicine. Aquatic medicinal plants are rich in bioactive compounds and demonstrate various commercial, nutraceutical, and biological applications. Aquatic Medicinal Plants offers the reader a wealth of information on uses of bioactive components of these plants, along with crucial references, and explains their traditional uses, phytochemistry, and pharmacological properties.Features Provides information on aquatic and semiaquatic medicinal plants and their uses globally. Discusses phytochemical components with the known active constituents and their pharmaceutical applications. This volume in the Exploring Medicinal Plants series is appropriate for scientists, experts, and consultants associated with the exploration of aquatic medicinal plant usage. This book is an essential tool for identifying important aquatic medicinal plants and possibilities for the synthesis or preparation of modern drugs.

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare explores the therapeutic potential of various natural and novel phytochemicals in the design of new foods.Divided into two parts, the first section discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of herbs and medicinal plants and nutraceuticals for livestock production and for the treatment of diseases such as HIV and diabetes. The authors also address the benefits of preserving indigenous knowledge of medicinal plants and current consumer views of health issues from foods.The second part delves into the design and utilization of healthy foods. This section discusses the application of novel designs and herbal formulations in conjunction with other biomolecules for the development and utilization for food products with health benefits.Key features: Encourages the preservation of indigenous knowledge on herbs and medicinal plants Explains the health-promoting effects of some herbs and medicinal plants Discusses the therapeutics and their mechanisms of actions of the biological compounds for food safety This informative volume will be valuable for faculty, students, scientists, researchers, and industry professionals in the development of superfoods from phytochemicals and medicinal plants.

Plant Physiology is a dynamic science which goes on adding knowledge to already characterized basic processes in plants. The past decade has witnessed an unprecedented progress in biological sciences with the advent of innovative technologies viz. recombinant DNA techniques, omics approaches and advanced phenotyping platforms. These tools have helped to redefine many of the already accepted facts of plant life. The present publication will give an insight into the lesser known signals that can influence plant growth and development. Knowledge of plant physiological processes provides the base for research in cognate disciplines such as crop improvement, crop production and crop protection. With the impetus for clean cultivation, information provided in the book can motivate researchers in developing environment-friendly and non-chemical means of improving crop production and activate the innate ability of the plant to enhance their field performance. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Healing Plants of Nigeria: Ethnomedicine and Therapeutic Applications offers comprehensive information on the use of herbal medicines in West Africa. Combining an evidence-based, ethnobotanical perspective with a pharmacological and pharmaceutical approach to phytomedicine, the book bridges the gap between the study of herbal plants'pharmacological properties and active compounds for the development of clinical drugs and community-oriented approaches, emphasising local use. It demonstrates how the framework of African traditional medicine can be preserved in a contemporary clinical context. The book outlines the history and beliefs surrounding the traditional use of herbs by the local population alongside their application in contemporary phytotherapy in Nigeria and West Africa. It features a critical assessment of the scientific rationale behind the use of these plants in ethnomedicine and offers a composite catalogue of phytotherapeutic and wellness agents, detailing the safety profile, efficacy, and scientific integrity of plants used to treat diseases and optimise health. Features: An ethnobotanical survey containing over 200 full-colour photographs of Nigerian and West African plants. A unique combination of ethnobotany and pharmacognosy, bridging the divide between pharmaceutical and community-oriented approaches to herbal medicine research. Contextual discussion of the therapeutic potential of Nigerian herbal medicine. Offers a template which can be used to separate the superstitious aspects of ethnomedicine from culturally inherited deposits of knowledge. A handbook for herbal and natural medicine practitioners, the book is aimed at African thinkers, scientists, healthcare providers and students of pharmacology and ethnomedicine.

The Amazonian Ethnobotanical Dictionary presents an exciting new rainforest book, designed and conceived in the rainforest and dedicated to its preservation.The book contains concise accounts of the various uses to which prominent Amazonian plants are put by the local rainforest inhabitants. Although emphasis is placed on plant foods and forest medicines, there is also commentary on other relevant applications, including natural artifacts, house construction, natural pesticides, and ornamental and fodder plants. More than 1,000 species are covered and over 200 illustrated. An index to Spanish and English names leads to the scientific name, and the index to plants provides its medicinal application. There are even suggestions on how to eat palm grubs and how to make an Amazonian salad dressing. All royalties from the book are donated to the Amazonian Center for Environmental Education and Research (ACEER) in order to continue its preservation of one of the world's most diverse forests.

With spectacular large-format images complemented by scientifically grounded, yet easy-to-read, explanatory texts, Georg Glaeser and Werner Nachtigall take you on an exciting journey through the fascinating world of macrostructures – small structures in nature that fulfill specific functions. This book will pique your curiosity about a secret world known only to a few by presenting an impressive range of evolutionary mechanisms, from shrimps'“tail flips” to the adhesive pads of gecko setae and the implementation of biological structures in the field of bionics. The book can be read in any fashion you please – the cross-references make it easy to jump across the sections, which are largely self-contained and discuss various highlights of the evolutionary process.

Ethnobotany includes the traditional use of plants in different fields like medicine and agriculture. This book incorporates important studies based on ethnobotany of different geographic zones. The book covers medicinaland aromatic plants, ethnopharmacology, bioactive molecules, plants used in cancer, hypertension, disorders of the central nervous system, and also as antipsoriatic, antibacterial, antioxidant, antiurolithiatic. The book will be useful for a diverse group of readers including plant scientists, pharmacologists, clinicians, herbalists, natural therapy experts, chemists, microbiologists, NGOs and those who are interested in traditional therapies.

Providing a means for international standardization, this comprehensive reference compiles essential information for more than 12,000 vascular plants of commercial importance throughout the world. For each plant, the text presents the accepted scientific name, synonyms, common names, economic uses, and geographical information. Reviewed by 150 taxonomic and agricultural experts, the second edition includes 2,700 plants that are new to this edition as well as 4,000 additional economic uses. It also incorporates more than 10,000 additional common names in various languages.

Due to the prohibitive cost of synthetic pesticides and the problems of environmental pollution caused by continuous use of these chemicals, there is a renewed interest in the use of botanicals for crop protection. Agricultural entomologists, nematologists, and pathologists the world over are now actively engaged in research into the use of plants to fight agricultural pests and diseases, and to reduce the losses caused by them. Botanical Pesticides in Agriculture reviews the research on botanical pesticides used to combat losses due to pests of agricultural importance, with special attention focused on the use of higher plants. This book will serve as the baseline reference work for future research, and many of the botanicals discussed, such as neem, bael, begonia, pyrethrum, tobacco, karanj, and mahuwa, may become integral parts of pest control programs currently being developed. It is believed that botanical pesticides will minimize the undesirable side effects of synthetic pesticides and help preserve the environment for future generations.

This book is a specialized monograph on soil physical conditions and root-system relations. It attempts to explain the importance of physical properties of soil by showing how they affect root growth and functions; and on the other hand, how roots themselves change their environment. Emphasis is placed on the interactive effects of soil physical factors. An attempt has been made to analyze the possibilities of the root system‘s modification by both soil and plant management.The book is addressed to research workers and advanced students in soil and plant sciences and may also be of interest to agronomists and related specialists.

The CRC Ethnobotany Desk Reference contains almost 30,000 concise ethnobotanical monographs of plant species characteristics and an inventory of claimed attributes and historical uses by cultures throughout the world-the most ambitious attempt to date to inventory plants on a global scale and match botanical information with historical and current uses.To obtain the same information about any species listed, you would have to thumb through hundreds of herbal guides, ethnobotanical manuals, and regional field guides. Sources for this index include the three largest U.S. Government ethnobotany databases, the U.S. National Park Service NPFlora plant inventory lists, and 18 leading works on the subject.

The term phytomedicine was coined by French physician Henri Leclerc in 1913. Till recently phytomedicine has remained in the background. But due to emerging challenges to the conventional pharmaceutical industry (cost effectiveness and potency of the drugs), phytomedicine has made a dramatic comeback. Phytomedicine has witnessed several changes and several new concepts have been introduced. Phytomedicine, although, a separate discipline, is strongly linked to Phytotherapy and Phytopharmacology.As the title suggests the book is an attempt to bridge the gap between fundamental and emerging concepts in this field of medicine. The book has been divided into two parts. Part A deals with core issues of the phyto-pharmaceutical drug industry. The book begins with an introductory chapter dealing with basic definitions with phytomedicine. Chapters 2-5 narrate emerging subjects such as Phytopharmacovigilance, Phytopharmacoeconomics, Phytopharmacoepidemiology and Phytopharmacogenomics. Chapter 6 discusses ethical issues in phytomedicine. Chapter 7 covers recent advances in drug delivery systems in phytomedicine whereas Chapter 8 is about application of nanotechnology in the field of phytomedicine. The further chapters cover metabolomics, regulatory and legal aspects of the phyto-pharmaceutical drug industry. The chapter on herbal bioavailability enhancing agents is the salient feature of Part-A. Part B is related to applied research in the field of phytomedicine. Experimental findings on phyto-bioactive agents such as withanolides, steroidal alkaloids, phytosteroids and phytocannabinoids have been elaborated.Nine annexures related to herbal drug registration are included.

'Plant Cell Culture and Innovation'explores the fascinating world of plant cell culture, a unique and vital aspect of botany. This methodology relies on various techniques to grow and multiply plant tissues and cells, including micropropagation, which produces plant clones. These techniques promote cell division and genetic reprogramming under in vitro conditions, making them a cornerstone of modern biotechnology since the 1960s. Our book delves into the basics of plant cell culture and discusses all relevant techniques, emphasizing their significant agricultural applications. These methods are practiced globally to enhance productivity and quality. Each chapter provides a clear understanding of different techniques, types, and methods, along with brief historical contexts.'Plant Cell Culture and Innovation'is an invaluable resource for students, professionals, and anyone interested in botany and biotechnology. It offers a comprehensive overview of plant cell culture, making complex concepts easily understandable and applicable.

Australian Native Plants: Cultivation and Uses in the Health and Food Industries provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown on a global basis. These native foods have been consumed traditionally, have a unique flavor diversity, offer significant health promoting effects, and contain useful functional properties. Australian native plant foods have also been identified for their promising antioxidant and antimicrobial properties that have considerable commercial potential.This book is divided into three parts: The first part reviews the cultivation and production of many Australian native plants (ANP), including Anise Myrtle, Bush Tomato, Desert Raisin, Davidson's Plum, Desert Limes, Australian Finger Lime, Kakadu Plum, Lemon Aspen, Lemon Myrtle, Muntries, Native Pepper, Quandong, Riberry, and Wattle Seed. It then examines the food and health applications of ANP and discusses alternative medicines based on aboriginal traditional knowledge and culture, nutritional characteristics, and bioactive compounds in ANP. In addition, it reviews the anti-obesity and anti-inflammatory properties of ANP and discusses food preservation, antimicrobial activity of ANP, and unique flavors from Australian native plants.The third section covers the commercial applications of ANP. It focuses on native Australian plant extracts and cosmetic applications, processing of native plant foods and ingredients, quality changes during packaging, and storage of Australian native herbs. The final few chapters look into the importance of value chains that connect producers and consumers of native plant foods, new market opportunities for Australian indigenous food plants, and the safety of using native foods as ingredients in the health and food sectors.

Medicinal plants have been used in the prevention, diagnosis, and elimination of diseases based on the practical experience of thousands of years. There is a pressing need to initiate and transform laboratory research into fruitful formulations leading to the development of newer products for the cure of diseases such as AIDS, cancer, and hepatitis

A truly integrated collection of research, Connecting Indian Wisdom and Western Science: Plant Usage for Nutrition and Health compares Ayurvedic and Western conceptions of wellness, healthy lifestyle, and diet. Examining the phyto-pharmacological, phytochemical, clinical, ethnobotanical, sociocultural, and biomedical approaches to plant- and herb-b

Reviewers from diverse branches of botany have exerted pressure to have chapters dealing with their field extended. If only to cover his incompetence, the author could not accede to these requests. Nor was it possible to respond to Eastern European urgings to extend the classificatory terminology, especially in ChapterX. He is grateful for indications of factual shortcomings in the chosen field, especially for those by Dr. RUDOLF SCHMID (Ann Arbor), who provided exten­ sive comment. L. VAN DER PIlL The Hague, spring 1972 Preface to the First Edition The work offered here is a companion volume to the work by K. FAEGRI and 1. VAN DER PIJL, Principles of Pollination Ecology, whim. deals with the preced­ ing phase of reproduction in plants. In the present work too, the emphasis is on principles and ecology. It is neither an enumeration of mechanisms, nor a compilation of cases. RIDLEY'S monumental work The Dispersal of Plants Throughout the World comprises 700 large pages of small print, and research has proceeded since then. Though this work is more than just a compilation and contains much insight and thoughts on principles in addition to reviews, its completeness hinders its use as a text­ book. As a reference work, it is unsurpassed and the writer made frequent use of it. The writer paid special attention to functional backgrounds for the use of taxonomists working with'characters'and to biosystematics at the macro-level.

Asian medicinal plants show great promise in pharmaceutical and cosmetological development. Researchers engaged in the discovery of new leads in these areas need robust conceptual tools and understanding of interrelated basics of botany, ethnobotany, biomolecular pharmacology, phytochemistry, and medicinal chemistry to guide their investigations. M

The root and tuber are vital parts of medicinal plants providing mechanical support, producing critical growth regulators, and storing food. Bioactive compounds obtained from plant roots and tubers demonstrate health benefits presenting antioxidative, antimicrobial, hypoglycaemic, hypocholesterolaemic, and immunomodulatory properties. Roots of many medicinal plants have been used for the treatment of disease and formulation of drugs, and they are also known for their commercial value, being used as an ingredient in the pharmaceutical and cosmetic industries. Medicinal Roots and Tubers for Pharmaceutical and Commercial Applications provides information on the medicinal properties of roots and tubers and various phytochemicals derived from them.Features Presents exhaustive information on plant roots and tubers including Glycyrrhiza glabra, Curcuma longa, Beta vulgaris, Zingiber officinale, Boesenbergia pandurata, Houttuynia cordata, Eutrema japonicum, and Withania somnifera Explains the roles of secondary metabolites isolated from roots and tubers and features information on their pharmaceutical and commercial applications Discusses opportunities for future prospects of different roots and tubers for their industrial applications A volume in the Exploring Medicinal Plants series, this book provides information on phytochemicals derived from medicinal plant roots and tubers. This is valuable information for scientists, researchers, and students working on medicinal plants, economic botany, chemistry, biotechnology, pharmaceuticals, and many other interdisciplinary subjects.

When looking at groups of organisms, shared characteristics (homologues) provide the raw data from which hypotheses of common ancestry may be suggested. In order to explore the relationship between homologues and particular hypotheses of common ancestry, complex matrices are devised, where homologues are coded, allowing theories of homology to be developed and tested. Practically nothing has been written about this matrix-building process, which is fundamental to our understanding of diversity and evolutionary history. This book fills the gap by discussing the ways observations are coded and the consequences for resulting hypotheses using case studies and theoretical examples.

Plant stresses are serious threats to the sustainability of crop yields accounting for more crop productivity losses than any other factor in rainfed agriculture. Post-harvest losses mean surplus crops do not reach market, affecting the livelihoods of farming families, and too often these families are left with no other option than to eat contaminated stored food. These constraints impact the food security of these farming families as well as the communities and countries in which they live. This book is the demonstration of a clear synergistic effect of stresses, an effect that was unexpectedly as important as either stress applied alone. This book will add to our current knowledge of abiotic stress response in plants and will provide the groundwork necessary to build future strategies for crop enhancement. The fundamental principles that underpin all biotechnology are explained and a full range of examples discussed to show how these principles are applied; from starting substrate to final product. It will be beneficial to both plant breeders and molecular biologists, because it combines the topics of physiology, tolerance genes, and breeding methods. When these topics are presented together, it is easy to compare all aspects of tolerance mechanisms and breeding methods for abiotic stresses. These comparisons are useful to understand which pathways or which genes are important for rendering more tolerance to a certain abiotic stress, and to bring forward new ideas for improving the tolerance. Features •Cover both plant biotic and abiotic stresses •Important factors in managing crops for water stress conditions •Substantially increase the sustainable productivity of smallholder farmers in developing countries •Genetic and biochemical approaches – if those approaches constitute a substantial improvement on current practices.

The production of doubled haploids has become a necessary tool in advanced plant breeding institutes and commercial companies for breeding many crop species. However, the development of new, more efficient and cheaper large scale production protocols has meant that doubled haploids are also recently being applied in less advanced breeding programmes. This Manual was prepared to stimulate the wider use of this technology for speeding and opening up new breeding possibilities for many crops including some woody tree species. Since the construction of genetic maps using molecular markers requires the development of segregating doubled haploid populations in numerous crop species, we hope that this Manual will also help molecular biologists in establishing such mapping populations. For many years, both the Food and Agriculture Organization of the United Nations (FAO) and the International Atomic Energy Agency (IAEA) have supported and coordinated research that focuses on development of more efficient doubled haploid production methods and their applications in breeding of new varieties and basic research through their Plant Breeding and Genetics Section of the Joint F AO/IAEA Division of Nuclear Techniques in Food and Agriculture. The first F AO/IAEA scientific network (Coordinated Research Programme - CRP) dealing with doubled haploids was initiated by the Plant Breeding and Genetics Section in 1986.

The National Botanical Research Institute came into being as the 13th among a chain of National Laboratories established during April, 1953 under the Council of Scientific and Industrial Research by the Govt. of India for advanced research in fields of specialisation which have a direct bearing on socio-economic, industrial and scientific advancement of the nation. Christened initially as National Botanic Gardens, the nucleus around which the institution took shape under its founder- Director Late Prof. K. N. Kaul, was a large herbarium of Indian flora and a centu- old botanical garden spread over 35 ha of land on the banks of River Gomti in the heart of Lucknow city. It's a matter of great pleasure and profound satisfaction to me that a Golden Jubilee volume entitled, “Pteridology in the New Millennium” is being published and released during the Golden Jubilee year of NBRI in the honour of Professor B. K. Nayar who laid the foundation of the Pteridology Laboratory of the NBRI, which is now a well equipped laboratory for the study of Indian pteridophytes. Professor Nayar is a holistic Botanist as evident through his contributions and publications in almost all the areas of study of Pteridophyta. The contribution of Professor Nayar towards the development of modern Pteridology and the role of NBRI in it is indeed great and very important. His publications will be valuable for the younger generation of scientists in the field as well as for the more mature research workers and teachers.

As atmospheric CO2 increases there will almost certainly be alterations in soil carbon fluxes. It is likely that such alterations will be accompanied by changes in the partitioning of carbon between organic structures and to soil processes. These changes have the potential for further altering the structure and function of terrestrial ecosystems. While there has been increasing recognition of the importance of soil-mediated responses to global climate change, the nature and magnitude of these responses are not well understood. In an effort to expand our assessment of the significance of belowground responses to rising atmospheric CO2, a workshop has been organized that resulted in the peer-reviewed contributions that are contained in this volume.

Wie für alle Wissenschaftsgebiete gilt auch für die Botanik, dass ein vertieftes Verständnis des gegenwärtigen Standes dieser Disziplin nur durch die Kenntnis ihrer historischen Entwicklung möglich ist. Die zweite, bearbeitete Auflage der »Geschichte der Botanik« beschreibt in über 20 Kapiteln den Werdegang der Botanik von Aristoteles über Linné bis ans Ende des 20. Jahrhunderts. Der Schwerpunkt der Darstellung liegt dabei in der biographischen Würdigung überragender Forscher dieses Faches. Der Hauptteil des Werkes wird durch einen umfangreichen Anmerkungsteil ergänzt, der genaue Quellenangaben, bibliographisch vollständige Zitate der Originalwerke und Hinweise auf Biographien enthält. Zahlreiche Abbildungen illustrieren die Übersicht in anschaulicher Weise.

Caper: The Genus Capparis presents a pharmacognostic and ethnopharmacological exploration of the genus Capparis, emphasizing its medicinal potential. There is a long history of safe usage of Capparis parts both in diet and as plant drugs throughout the world, and the details of this usage are summarized in 39 tables covering numerous Capparis speci

“Diagnostics in Plant Breeding” is systematically organizing cutting-edge research reviews on the development and application of molecular tools for the prediction of plant performance. Given its significance for mankind and the available research resources, medical sciences are leading the area of molecular diagnostics, where DNA-based risk assessments for various diseases and biomarkers to determine their onset become increasingly available. So far, most research in plant genomics has been directed towards understanding the molecular basis of biological processes or phenotypic traits. From a plant breeding perspective, however, the main interest is in predicting optimal genotypes based on molecular information for more time- and cost-efficient breeding schemes. It is anticipated that progress in plant genomics and in particular sequence technology made recently will shift the focus from “explanatory” to “predictive” in crop science. This book assembles chapters on all areas relevant to development and application of predictive molecular tools in plant breeding by leading authorties in the respective areas.

The decade since the publication of the third edition of this volume has been an era of great progress in biology in general and the plant sciences in particular. This is especially true with the advancements brought on by the sequencing of whole genomes of model organisms and the development of'omics'techniques. This fourth edition of Plant Root

Exotische Lebensmittel stoßen bei Gourmets, Hobbyköchen und Ferntouristen auf immer größeres Interesse. Im deutschen Sprachraum fehlt bisher ein handliches allgemein verständliches Nachschlagewerk über exotische Lebensmittel. Die über 1000 Einträge mit 3300 Stichwörtern decken das gesamte Gebiet von Fleisch-, Wurst-, Käseprodukten über Fische und Schalentiere bis zu Obst, Gemüse, Gewürzen, Gärungsprodukten, Fertigerzeugnissen und kulinarischen Spezialitäten ab. Ein umfangreiches Register auch mit fremdsprachigen Einträgen erschließt den gesamten Stoff und erleichtert das Nachschlagen.

'Plants as Sources for Novel Medicines'delves into the vital role plants play in providing essential resources for human well-being. Their unique metabolisms produce compounds beneficial to human health, making them indispensable in drug development. Many traditional methods of drug preparation use plant-derived compounds for their remarkable healing properties. Our book explores the various techniques used to produce drugs from plants, highlighting the advancements in recent methods while emphasizing the need to protect endangered plant species. We cover the different stages of drug preparation, discussing the properties of plants and their application in modern medicine. We also touch on the importance of botany and related fields in drug development, illustrating how sophisticated methods in plant-based drug preparation are transforming healthcare. This book is an invaluable resource for understanding how plants contribute to developing novel medicines and improving human health.

This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive treatment of the sorghum crop. With the world's production of sorghum topping over 55 million tons annually, sorghum is very important for as a staple dietary food for much of the world as a rich source of micronutrients and macronutrients, as an ingredient in the processing of many foods, and as a source of fodder. The authors of the volume provide detailed information on sorghum from several disciplines and bring together recent literature under one umbrella. The book covers the various aspects of the sorghum crop, starting from its origin, to its domestication, and going on to biotechnology of the crop. It describes sorghum production, ideotypes, botany, physiology, abiotic and biotic factors affecting crop productivity, methods of cultivation, postharvest management, grain quality analysis for food processing, improvement of sorghum crop, and research advancements in breeding and biotechnology. This valuable resource will be helpful to researchers and scientists working to understand the relation between various disciplines and the implementation of new methods and technology for crop improvement and higher productivity. The multi-pronged approach will help to enable the increase sorghum productivity to meet the world's growing demands.

The original suggestion to organize a symposium about the classi­ fication and evolution of the Flowering Plants was made at, the International Botanical Congress at Leningrad in 1975, and the idea was so well accepted by several colleagues that plans for such a symposium quickly took shape. An organizing committee consisting of Professor H. MERXMULLER, Miinchen, Professor V. H. HEYWOOD, Reading, and Professor K. KUBITZKI, Hamburg, was set up. The conference took place on 7-12 September 197tl in the Institut fiir Allgemeine Botanik of the University of Hamburg under the auspices of the International Association for Plant Taxonomy and was at­ tended by 80 participants from 14 countries. There have been several meetings in recent years which have dealt with the origin and evolution of the Flowering Plants so that it might be questioned whether yet another symposium dealing with more or less the same subject were really'justified. As the reader will see from the contents of the book, this symposium differed from similar ones held recently in two respects: 1. Emphasis was given to methodological aspects of the classification of higher taxa, and 2. much classificatory and evolutionary evidence relating to the higher taxa of Flowering Plants was presented.

The Role of Plant Roots in Crop Production presents the state of knowledge on environmental factors in root growth and development and their effect on the improvement of the yield of annual crops. This book addresses the role of roots in crop production and includes references to numerous annual crops. In addition, it brings together the issues and

Elms occur, both naturally and cultivated, throughout much of the temperate world. Because of their high tolerance to extreme growing conditions and their widespread distribution, elms have been widely planted in cities, towns and rural areas throughout North America and northern Europe. As such, their current demise due to several pandemics of Dutch elm disease has spurred a huge body of research on breeding for disease resistance, conservation and systematics. The Elms: Breeding, Conservation and Disease Management provides the current state of knowledge in these areas and is an important reference work for pathologists, breeders, taxonomists, and arborists.

This volume provides a contemporary overview of new strategies for traditional medicine development. It emphasizes the importance of cataloging ethnomedical information, determining the active principles, and examining the genetic diversity and range of actions of traditional medicines. It discusses the challenges of using traditional medicines for

Collected in this special volume are 36 invited and contributed papers first presented at the Second Asian Pacific Phycological Forum held at the Chinese University of Hong Kong at the turn of the century. These papers were subsequently updated to bring to fore the latest development in algal research in the Asian Pacific Region. This volume thus provides one of the most comprehensive pictures of advances in algal research in this part of the world.

Malaria continues to affect a large population of the world, especially in third world countries. The spread of drug-resistant parasites demonstrates the need for antimalarial agents with various modes of action. The search for remedies derived from medicinal plants for the treatment of malaria is reliant on accurate ethnobotanical and ethnopharmacological information obtained from traditional medical practitioners. Antimalarial Medicinal Plants provides information on bioactive compounds and therapeutic potentials of several antimalarial plant species found around the globe. This book evaluates these plant species with respect to their biology, diversity, distribution, and pharmacological values.A volume in the Exploring Medicinal Plants series, this book highlights trends, technologies, processes, and services important to and necessary for efficient production, use, and understanding of medicinal qualities of antimalarial plants. It critically examines claims made by traditional medical practitioners with scientific validations for safe herbal drug formulation. It is a reference work for researchers of herbal medicine, traditional healers, pharmacists, and students associated with plant sciences and economic botany.

Research establishes that symbiotic association of microbes with medicinal and herbal plants enhance the growth and accumulation of bioactive materials, and that species of microbes including bacterial and fungal species play a key role. Symbiotic Association of Microorganisms with Medicinal and Herbal Plants identifies the important symbiotic association between microbes and medicinal plants, including perspectives in improving bioactive ingredients for the synthesis and preparation of pharmaceutical drugs.Features Provides a comprehensive overview of symbiotic association of microorganisms with medicinal and herbal plants Discusses the impacts of symbiotic association on the diversity, growth and chemical components of the medicinal and herbal plants Elaborates opportunities and future challenges regarding the understanding of symbiotic association between microbes and medicinal plants A volume in the Exploring Medicinal Plants series, this book provides exciting information in a structured manner for scientists, researchers, and students working in various fields including medicinal plants, microbiology, economic botany, chemistry, biotechnology, pharmacognosy, and pharmaceuticals.

Here is an in-depth examination of the opium poppy--the first medicinal plant known to mankind. In Opium Poppy: Botany, Chemistry, and Pharmacology, author L. D. Kapoor provides readers with a comprehensive resource on poppy production from seed to alkaloid. He explores the opium poppy?s origin, distribution, chemistry, and uses and abuses from ancient civilizations through the present day. He covers plant and seed production and crop improvement and explores in detail the chemical and pharmaceutical by-products of the opium poppy. The book begins with a historical overview of the origin and use of opium poppy in ancient civilizations such as Greece, Egypt, and Mesopotamia. Chapters that follow contain detailed information on: botanical studies cytogenics and plant breeding agronomy, including insect and pest control measures physiological and anatomical studies chemical and pharmacological aspects of opium alkaloids biosynthesis and physiology of opium alkaloids the occurrence and role of alkaloids in plants the evaluation of analgesic actions of morphine in various pain models in experimental animalsOpium Poppy: Botany, Chemistry, and Pharmacology is a useful reference for professionals and students of pharmacy, botany, chemistry, medicine, and pharmacology who need a better overall understanding of this ancient plant and its (potential) modern usage.