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This study aims to provide a scientific basis for the development of county-level agricultural industries through a comprehensive evaluation of the environmental and economic benefits of agricultural products. Focusing on Hancheng City in Shaanxi Province, this paper calculates and analyzes the carbon emission intensity per unit output value and the economic benefits of major agricultural products, assessing their comprehensive advantage indices. The research methods include data collection, data processing, and model construction, utilizing a bi-factor matrix analysis to explore the balance between environmental sustainability and economic profitability of different agricultural products. The results indicate that pepper and vegetables have the highest comprehensive advantages, demonstrating significant economic and environmental benefits, while soybeans show lower comprehensive advantages, requiring improvements in cultivation techniques and management practices. Based on the research findings, this paper proposes policy and management recommendations for different agricultural products, including focusing on the development of high-comprehensive-advantage products, improving cultivation techniques for low-comprehensive-advantage products, promoting green agricultural technologies, establishing a carbon footprint monitoring system for agricultural products, and strengthening agricultural infrastructure construction. The study's conclusions provide theoretical support and practical guidance for the agricultural development strategies of Hancheng City and similar regions, contributing to the achievement of sustainable agricultural development and carbon reduction goals. [ABSTRACT FROM AUTHOR]

Under the background of the continuous progress of China's agricultural reform, the development of characteristic agriculture is an important field of agricultural development in the country and even the world. Yunnan has unique advantages in geography, location, climate, and human resources, and has unique conditions for the development of agriculture with plateau characteristic. However, the sustainable development of agriculture with plateau characteristic is affected and restricted by many factors. How to promote the sustainable development of agriculture with plateau characteristic is an important research topic, and it is also the main purpose of this study. Therefore, through literature analysis and investigation, this study studies the advantages and disadvantages, development status, main problems, countermeasures and suggestions, macro development direction, and theoretical research methods of characteristic agriculture in the Yunnan plateau. This paper analyzes the advantages and disadvantages of the Decision-making Trial and Evaluation Laboratory (DEMATEL) and the Adversarial Interpretation Structure Modeling Method (AISM) and proposes to combine the two models to make up for each other and improve the accuracy of model analysis. On this basis, a set of identification and evaluation systems of factors affecting the sustainable development of agriculture with plateau characteristic is established, which can comprehensively and accurately identify and evaluate various influencing factors, and provide a scientific basis for the sustainable development of agriculture with plateau characteristic. Finally, combined with the relevant statistical data of Yunnan Province from 2009 to 2020 and many results calculated by the model, the factors affecting the sustainable development of agriculture with plateau characteristic were comprehensively analyzed. The results show that transportation, environment, and insurance support factors are the root factors that affect the sustainable development of agriculture with plateau characteristic, while the regional economy, scientific and technological support, and the development of agricultural enterprises are of high importance. Financial support, the level of agricultural mechanization, the quality of labor, and other factors can not be ignored. Finally, according to the results of the analysis, the corresponding policy recommendations are put forward to provide a reference for the sustainable development of plateau characteristic agriculture in Yunnan Province. [ABSTRACT FROM AUTHOR]

With the new challenges and crises facing agriculture, digitalization and green transformation have become important ways to solve the problems. This paper uses an international economics perspective to chart a new path for sustainable agricultural development. Specifically, it analyzes whether two-way international direct investment (FDI) can facilitate agricultural digital-green fusion(DGF)? Using a sample of 31 provinces (autonomous regions) from 2012 to 2021, this study finds: (1) Two-way FDI can significantly contribute to agriculture's DGF. (2) In the mechanism test, it is proved that two-way FDI can promote agriculture's DGF level by promoting green technology innovation capacity and overall regional technology innovation capacity. (3) The positive effects of two-way FDI are prominent in the eastern and central regions, coastal regions, and economically developed areas. (4) In the spatial Durbin model, the local two-way FDI growth improves agriculture's DGF level in the surrounding areas to a certain extent. The government is advised to prioritize openness, foster an environment for technological innovation, leverage spatial radiation for agricultural DGF, and advance digitally empowered agricultural modernization. [ABSTRACT FROM AUTHOR]

The coupling coordination of agricultural technology innovation with food security is of great significance for high-quality agricultural development. By identifying the coupling coordination relationship between the two systems and the influencing factors, this paper aims to promote the virtuous cycle of coordinated development between regional agriculture and technology, as well as accelerate the realisation of high-quality development of Chinese agriculture. Therefore, this paper explores the spatial and temporal coupling characteristics of the two using the entropy value method, coupling coordination degree model, and exploratory spatial data analysis, and it screens for important influencing factors using the grey correlation model. The main results show that ① the coupling coordination relationship between agricultural technology innovation and food security in China is at a dissonant stage, but the value of the coupling coordination degree increases from 0.2076 to 0.3437 during the period of study, and the level of coordination gradually improves. ② The degree of coupling coordination in the provincial space exhibits a distribution pattern of "high in the east and low in the west". The areas of high value are primarily situated in the provinces of Shandong, Jiangsu, and other provinces along the southeastern coast of China, while the areas of low value are mainly located in the provinces of Qinghai, Ningxia, and other provinces in inland northwest China. ③ The Moran's index of provincial coupling coordination is greater than 0, showing a certain positive correlation, and there is a significant pattern of spatial aggregation. ④ The correlation coefficients between the influencing factors and the degree of coupling coordination are all greater than 0.35, indicating a moderate or high correlation, but the significance of technological support capacity and food distribution security increased over time. [ABSTRACT FROM AUTHOR]

Agricultural socialized service is gradually emerging as a new stimulus for enhancing the agricultural production environment. However, their precise impact on improving the agricultural ecological environment and promoting the green development of agriculture remains incompletely understood. Therefore, leveraging panel data spanning from 2003 to 2020 across 31 provinces in China, this study utilizes the bidirectional fixed effect model, moderating effect model, and spatial Durbin model to systematically assess the influence of agricultural socialized services on agricultural green development and its spatial ramifications. The findings show that (I) agricultural socialized services significantly contribute to promoting agricultural green development, particularly in regions with lower aging demographics. (II) The application of the spatial Durbin model reveals that this promotional effect does not exhibit significant spatial spillover effect. (III) The role of agricultural socialized services in fostering agricultural green development can be significantly enhanced by advancements in land transfer, agricultural technological innovations, and the improvement of rural human capital. In conclusion, the study provides a set of policy recommendations that include government financial support, facilitating land transfer, improving rural education and technical training, and promoting green production technologies to effectively promote agricultural green development. [ABSTRACT FROM AUTHOR]

Under the dual challenges of food security crisis and environmental costs, promoting agricultural green development (AGD) is an urgent need. Agricultural cleaner production place-based policy (ACPBP) is an important tool for promoting AGD. Based on the entropy value method to measure the AGD, DID is applied in this paper to investigate whether ACPBP can promote AGD. The conclusions of the paper are as follows: (1) The AGD is impacted differently by various types of ACPBP. The policy of replacing chemical fertilizers with organic fertilizers for fruits, vegetables and teas (RCFOFFVT) can inhibit AGD, national agricultural green development pioneer zone policy (NAGDPZP) can promote AGD. There is persistence in the effects of both RCFOFFVT and NAGDPZP. (2) There are regional heterogeneities in the effects of RCFOFFVT and NAGDPZP on AGD. The RCFOFFVT has a stronger inhibitory effect on AGD in low economic development counties and major grain-producing counties. The NAGDPZP has a stronger promotional effect on AGD in high economic development counties and non-major grain-producing counties. For low-carbon policy counties, the inhibitory effect of RCFOFFVT is insignificant and the promotional effect of NAGDPZP is weaker. (3) Agricultural Science and Technology Innovation (ASTI) moderates the impact of RCFOFFVT and NAGDPZP. ASTI would weaken the inhibitory effect of RCFOFFVT on AGD, and would strengthen the role of the NAGDPZP in promoting the AGD. (4) There is a policy mix effect of RCFOFFVT and NAGDPZP that can jointly promote AGD. The conclusions of the paper indicate that ACPBP are effective approaches to deal with the food crisis and environmental pressures, but in the process of policy implementation, different types of ACPBP need to be implemented based on the realities of the situation. [ABSTRACT FROM AUTHOR]

Eradicating poverty and improving human well-being are pivotal objectives for achieving global sustainable development. Sustainable agriculture, as a key domain, plays a crucial role in addressing poverty. However, to date, there remains insufficient research on the specific impact of agricultural green development on poverty. To bridge this gap, we utilize panel data from 273 prefecture-level cities in China from 2006 to 2022 to explore how agricultural green development affects poverty based on constructing a regional multidimensional poverty index and an index of green agriculture. Our study reveals that agricultural green development effectively reduces poverty, particularly in regions of deep poverty and the eastern part of China. Further mediating analysis indicates the alleviation of poverty by agricultural green development through the infrastructure, the industrial structure, and the green technology innovation effect. Our findings offer valuable insights for informing policies on agricultural green development and poverty reduction, as well as for improving government resource allocation and strengthening resilience in impoverished areas. By deepening our understanding of the link between green agriculture and poverty, this research significantly contributes to global agricultural sustainability and expedites poverty eradication worldwide. [ABSTRACT FROM AUTHOR]