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1. Randomized controlled trial comparing Parent Led Therapist Supervised Articulation Therapy (PLAT) with routine intervention for children with speech disorders associated with cleft palate.

2. Preliminary feasibility and effectiveness of a novel community language intervention for preschool children in the United Kingdom.

3. Time to complain about pain: Children's self‐reported procedural pain in a randomised control trial of Hall and conventional stainless steel crown techniques.

4. Economic evaluation of a reduced dosage of ready‐to‐use therapeutic foods to treat uncomplicated severe acute malnourished children aged 6–59 months in Burkina Faso.

5. High dietary micronutrient inadequacy in peri‐urban school children from a district in South India: Potential for staple food fortification and nutrient supplementation.

6. Energy and nutrient intake increased by 47-67% when amylase was added to fortified blended foods-a study among 12- to 35-month-old Burkinabe children.

7. Effect of ready-to-use foods for preventing child undernutrition in Niger: analysis of a prospective intervention study over 15 months of follow-up.

8. Adding multiple micronutrient powders to a homestead food production programme yields marginally significant benefit on anaemia reduction among young children in Nepal.

9. Longitudinal evaluation of the impact of dental caries treatment on oral health-related quality of life among schoolchildren.

10. Mechanical control of biofilm in children with cerebral palsy: a randomized clinical trial.

11. Differential impact of methylphenidate and atomoxetine on sustained attention in youth with attention-deficit/hyperactivity disorder.

12. Impact of small quantity lipid-based nutrient supplements on infant and young child feeding practices at 18 months of age: results from four randomized controlled trials in Africa.