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1. First evaluation steps of a new method for dietary intake estimation regarding a list of key food groups in adults and in different sociodemographic and health-related behaviour strata.

2. Social capital and self-rated health among older adults: a comparative analysis of Finland, Poland and Spain.

3. Associative participation of older adults and subjective quality of life: exploring self-selection bias.

4. Orthography plays a limited role when learning the phonological forms of new words: The case of Spanish and English learners of novel Dutch words.

5. Forecasting levels of serum 25-hydroxyvitamin D based on dietary intake, lifestyle and personal determinants in a sample of Southern Europeans.

6. Loneliness and the exchange of social support among older adults in Spain and the Netherlands.

7. Being physically active in old age: relationships with being active earlier in life, social status and agents of socialisation.

8. Oropharyngeal dysphagia in head and neck cancer: how to reduce aspiration pneumonia.

9. Prenatal folic acid supplementation and folate status in early pregnancy: ECLIPSES study.

10. Migration history and risk of psychosis: results from the multinational EU-GEI study.

11. Retirement and memory in Europe.

12. Adherence to recommended intake of pulses and related factors in university students in the UniHcos project.

13. Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: the SENDO project.

14. Assessing cross-national invariance of the Community Assessment of Psychic Experiences (CAPE).

15. The effect of diet on the physical and mental development of children: views of parents and teachers in four European countries.

16. Diet quality and well-being in children and adolescents: the UP&DOWN longitudinal study.

17. The Mediterranean diet, an environmentally friendly option: evidence from the Seguimiento Universidad de Navarra (SUN) cohort.

18. Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project.

19. May the Mediterranean diet attenuate the risk of type 2 diabetes associated with obesity: the Seguimiento Universidad de Navarra (SUN) cohort.

20. Barriers to the retention of older participants in political organisations: evidence from Spain.

21. Water intake and beverage consumption of pre-schoolers from six European countries and associations with socio-economic status: the ToyBox-study.

22. Cancer patients' emotional distress, coping styles and perception of doctor-patient interaction in European cancer settings.

23. Iodine status and thyroid function among Spanish schoolchildren aged 6-7 years: the Tirokid study.

24. Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) Project.

25. Predicting onset of major depression in general practice attendees in Europe: extending the application of the predictD risk algorithm from 12 to 24 months.

26. Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk.

27. YOUTH, RELIGIOUS IDENTITY, AND AUTOBIOGRAPHY AT THE ENGLISH COLLEGES IN ROME AND VALLADOLID, 1592–1685.

28. Trends in dietary habits and food consumption in Catalonia, Spain (1992–2003).

29. Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population.